Parmesan Macaroni Mix Recipes

BAKED MACARONI & CHEESE

Steps:

• Preheat oven to 350 degrees.
• Spray a 1 quart casserole dish with cooking spray.
• Cook noodles according to package directions, then drain.
• While noodles are cooking, combine a small amount of milk with the flour.
• Whisk until the flour is absorbed.
• Add the milk flour mixture, the remaining milk, and salt & pepper to a pot.
• Stirring constantly, heat until the sauce thickens and comes to a boil.
• Add cheddar cheese in batches, stirring until the cheese is melted before adding more.
• Add macaroni and transfer to casserole dish.
• Sprinkle with Parmesan cheese.
• Bake for 20 minutes or until golden brown.

HOMEMADE MAC AND CHEESE

Steps:

• Cook macaroni according to the package directions. Drain.
• In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
• Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
• Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.