Parmesan Herbed Orzo Recipes

CREAMY GARLIC PARMESAN ORZO

Steps:

• In a large skillet add the olive oil, butter and cook for about 30 seconds until the butter melts. Stir in the onion and garlic and let it cook for about 2 minutes until the onion softens and the garlic becomes aromatic.
• Add the orzo to the skillet and let it cook for about 2 minutes just in the oil so that it starts to toast lightly, this will give it a nutty flavor.
• Season with salt and pepper then stir in the chicken broth and half and half. Bring to a boil, then turn the heat down to a medium-low, cover with a lid and let it cook for 5 minutes.
• Remove the lid and stir in the Parmesan cheese and fresh parsley.
• Serve immediately.

CREAMY PARMESAN ORZO

Steps:

• Heat butter in a medium saucepan over medium heat. Add orzo and cook 3 minutes, stirring constantly.
• Stir in broth and water; bring to a boil. Reduce heat and simmer until liquid is absorbed, and orzo is done, about 15 minutes.
• Remove from heat; stir in cheese, basil, salt and pepper. Sprinkle with pine nuts. Serve immediately.

ORZO WITH PARMESAN AND BASIL

Steps:

• Melt butter in heavy skillet over medium-high heat. Stir in orzo and saute until lightly browned.
• Stir in chicken stock and bring to boil. Cover. Reduce heat and simmer until orzo is tender and liquid is absorbed, about 15 - 20 minutes.
• Mix in Parmesan cheese and basil. Season with salt and pepper. Transfer to shallow bowl. Garnish with basil sprigs.

CREAMY LEMON HERB ORZO

Steps:

• Cook orzo according to package directions until just al dente, about 7 minutes; drain.
• In a large skillet over medium heat, melt the butter. Add the garlic and cook until tender, about 2 minutes.
• Stir in the cooked orzo, lemon juice, lemon zest and 4 tablespoons of cream. Add the additional 2 tablespoons cream if desired.
• Remove from heat and stir in fresh herbs and Parmesan cheese. Season with salt and pepper to taste. Serve warm.

CREAMY GARLIC PARMESAN ORZO

Steps:

• In a skillet over medium heat, add the olive oil, butter and pasta.
• Cook, stirring occasionally until toasted, about 30-60 seconds.
• Add garlic and stir it in followed by thyme.
• Add the broth, a small amount at a time.
• Bring to a boil, cover the skillet with a lid and turn down to a simmer for 8-10 minutes or until the pasta has absorbed most of the water and is tender.
• Remove the lid and add the half and half and let simmer till warmed clear through.
• Add the cheese and salt and pepper to taste and serve immediately.

PARMESAN HERBED ORZO

Steps:

• Measure and cook orzo as directed on packet.
• In a large bowl, toss orzo with remaining ingredients.
• Serve warm or chilled.

PARMESAN GARLIC ORZO

Steps:

• Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain.
• Melt butter in a skillet over medium heat; cook and stir garlic in melted butter until lightly browned, about 5 minutes. Stir orzo into garlic mixture and mix in Parmesan cheese, milk, parsley, salt, and black pepper.

PARMESAN HERBED ORZO

Steps:

• Cook orzo as directed on package.
• In a large bowl, toss together orzo with remaining ingredients. Can be served warm or chilled.

HERBED ORZO

Steps:

• 1. Bring a large pot of salted water to boil over high heat. Add orzo and boil according to package instructions until it is al dente. Drain it well, and transfer to a bowl.
• 2. Stir in the olive oil, lemon juice, parsley, and thyme. Taste and adjust for seasonings. Toss the mixture until it is well-combined.