Parmesan Herb Party Pretzels Recipes
PARMESAN HERB PARTY PRETZELS
Parmesan and herb seasoned pretzels are a super simple snack that tastes surprisingly like pizza! Once you taste them, you'll want to have them all the time.
Provided by Lauren Keating
Categories Healthy Snack Recipes
Time 35m
Number Of Ingredients 5
Steps:
- Heat your oven to 200F. Line a baking sheet with parchment for easy cleanup.
- In a large bowl, combine the parmesan and seasonings. Slowly mix in the oil to form a paste. Add the pretzels and mix them well until they're coated them with the spice mixture.
- Spread the pretzels onto the baking sheet. Bake for 20 minutes, then let cool.
Nutrition Facts : Calories 249 kcal, Carbohydrate 38 g, Protein 7 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 4 mg, Sodium 641 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
PARTY PRETZELS
Not only are these a perfect mid-morning or afternoon snack at work, they're perfect for hungry kids just home from school. Plus, they make for fantastic party food! -Carrie Shaub, Mount Joy, Pennsylvania
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 12 cups.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Place pretzels in a 15x10x1-in. baking pan. In a small bowl, mix oil and seasonings; drizzle over pretzels and toss to coat. , Bake, uncovered, 12 minutes, stirring twice. Cool on a wire rack. Store in an airtight container.
Nutrition Facts : Calories 89 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 290mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
GARLIC-PARMESAN PRETZELS
Provided by Food Network Kitchen
Time 15m
Yield 4 cups
Number Of Ingredients 0
Steps:
- Toss 4 cups mini pretzel twists with 6 tablespoons melted butter, 1/2 teaspoon garlic powder and 1 grated garlic clove in a large bowl. Spread on a baking sheet and bake at 350˚ until lightly toasted but not dry, about 5 minutes. Transfer to a separate bowl and toss with 1/4 cup grated parmesan and 2 tablespoons finely chopped parsley.
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