Parmesan Herb Drop Biscuit Recipes

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PARMESAN HERB DROP BISCUIT RECIPE



Parmesan Herb Drop Biscuit Recipe image

Check out this Parmesan Herb Drop Biscuit Recipe. Bring together Parmesan cheese, olive oil and basil in this tasty Parmesan Herb Drop Biscuit Recipe.

Provided by My Food and Family

Categories     Home

Time 35m

Yield Makes 9 biscuits, 1 biscuit per serving.

Number Of Ingredients 10

1-1/2 cups flour
1-1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 cup KRAFT Grated Parmesan Cheese
1 tsp. dried basil leaves
1 tsp. garlic powder
1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1 egg
1/4 cup olive oil
1/4 cup milk

Steps:

  • Mix flour, baking powder, baking soda, Parmesan cheese and seasonings; set aside. Mix cottage cheese, egg, olive oil and milk in large bowl. Add dry ingredients to cottage cheese mixture; mix well. (Batter will be dry.)
  • Drop dough by 1/4-cup measures onto greased cookie sheet.
  • Bake at 400°F for 25 minutes or until golden brown.

Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 30 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g

PARMESAN HERB DROP BISCUITS



Parmesan herb drop biscuits image

Parmesan herb drop biscuits are a quick and easy savory biscuit that's fluffy, tender, and requires no kneading or rolling!

Provided by Kathryn Doherty

Categories     Side dishes

Time 22m

Number Of Ingredients 8

2 cups white whole wheat flour (see notes)
1/3 cup grated Parmesan cheese
4 teaspoons baking powder
2 teaspoons finely chopped fresh thyme
3/4 teaspoon kosher salt
1/4 cup unsalted butter, cold and cut into small cubes
1 1/2 cup skim milk (or milk of choice)
Freshly cracked black pepper and extra grated Parmesan cheese for sprinkling

Steps:

  • Preheat oven to 400. Spray a baking sheet with cooking spray and set aside.
  • In a large bowl, combine flour, Parmesan cheese, baking powder, thyme and salt.
  • Cut in butter using a pastry cutter or two knives, until the mixture resembles small peas. (See detailed notes below if needed.)
  • Stir in the milk until batter is just combined.
  • Drop large spoonfuls of batter onto the baking sheet to form 12 roughly even biscuits.
  • Sprinkle the tops of each biscuit with cracked black pepper and Parmesan cheese.
  • Bake at 400 for 12-15 minutes until golden brown and cooked through.

Nutrition Facts : Calories 127 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fat 5 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1 biscuit, Sodium 366 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

DROP BISCUITS



Drop Biscuits image

Bake Ree Drummond's recipe for buttery Drop Biscuits from The Pioneer Woman on Food Network.

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 40m

Yield 18 to 22 biscuits

Number Of Ingredients 6

6 cups all-purpose flour
4 tablespoons baking powder
1/4 teaspoon salt
3 sticks cold butter, cut into pieces
3 1/2 cups whole milk
Melted butter, for brushing, optional

Steps:

  • Preheat the oven to 400 degrees F.
  • Place the flour, baking powder and salt into a food processor and pulse a few times to combine. Add the butter and pulse until the dry ingredients and the butter are mostly combined. (Alternatively, cut the butter into the dry ingredients with a pastry cutter.) Drizzle in the milk and pulse (or stir) just until the dough comes together. Do not over mix.
  • Using a regular table spoon, or large spoon, drop spoonfuls of the mixture onto baking trays and bake until nice golden brown, 20 to 25 minutes. If desired, brush with melted butter after you remove them from the oven.

FLUFFY HERB DROP BISCUITS



Fluffy Herb Drop Biscuits image

I grow many herbs, so I can just go out to the garden and pick them. These biscuits contain my favorite ones. -Melissa McCabe, Long Beach, California

Provided by Taste of Home

Time 20m

Yield 1 dozen.

Number Of Ingredients 8

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
3/4 cup buttermilk
1/3 cup canola oil
2 tablespoons minced fresh basil
2 teaspoons minced fresh rosemary

Steps:

  • Preheat oven to 450°. In a large bowl, whisk flour, baking powder, salt and baking soda. In another bowl, whisk buttermilk, oil, basil and rosemary; stir into dry ingredients just until moistened., Drop by rounded tablespoonfuls 2 in. apart onto an ungreased baking sheet. Bake 10-12 minutes or until light brown. Serve warm.

Nutrition Facts : Calories 137 calories, Fat 7g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 208mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

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