Parmesan Herb Dip Mix Recipes

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ITALIAN PARMESAN HERB MIX



Italian Parmesan Herb Mix image

This came from my Southern Living magazine in an article about homemade food gifts for the holidays. I think nothing says love better than something homemade. It means you took time and thought into making someone a gift. Their suggestions for use are to toss with pasta, veggies, or popcorn, sprinkle over salads, mix with butter and baste hot baked bread with it, or use it in flour for breading chicken.

Provided by Redneck Epicurean

Categories     < 15 Mins

Time 5m

Yield 2 cups

Number Of Ingredients 5

1 (8 ounce) container grated parmesan cheese
3 tablespoons dried Italian seasoning
3 tablespoons dried parsley flakes
1 tablespoon garlic powder
1/2 teaspoon ground red pepper

Steps:

  • Stir together all the ingredients. Package mixture in airtight containers and store in in a cool place or in the refrigerator.

GARLIC-HERB BREADSTICKS WITH CREAMY PARMESAN DIP



Garlic-Herb Breadsticks With Creamy Parmesan Dip image

These homemade breadsticks start with Pillsbury™ refrigerated crescent dough sheet, braided into eight impressive-yet-easy servings. Pair with our Creamy Parmesan Dip for a special alternative to classic dinner rolls. You won't believe how easy they are!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 40m

Yield 8

Number Of Ingredients 10

1 1/2 teaspoons chopped fresh rosemary leaves
1 1/2 teaspoons chopped fresh thyme leaves
1/8 teaspoon black pepper
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 tablespoon butter
1/4 teaspoon garlic powder
Coarse sea salt
1 container (7.5 oz) chive & onion cream cheese spread
2 tablespoons mayonnaise
1/4 cup shredded Parmesan cheese

Steps:

  • Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. In small bowl, mix herbs and pepper. Unroll crescent dough on work surface. Sprinkle herb mixture on top of dough, all the way to edges. Fold long sides of dough in half lengthwise; press to get 13x5-inch dough rectangle.
  • Cut dough rectangle in half crosswise to get 2 rectangles 6 1/2x5 inches; cut each half lengthwise into 12 equal strips for 24 total. Pinch together end of three strips; braid dough strips. Pinch ends together, tucking both pinched ends under; place on cookie sheet. Repeat for remaining dough strips.
  • In small microwavable bowl, microwave butter uncovered on High 20 to 30 seconds or until melted. Stir in garlic powder. Brush mixture on tops of braided breadsticks; sprinkle lightly with salt. Bake 11 to 14 minutes or until golden brown.
  • Meanwhile, in another small microwavable bowl, mix Creamy Parmesan Dip ingredients; microwave covered on High 1 1/2 to 2 minutes, stirring every 30 seconds, until heated through. Serve breadsticks warm with dip.

Nutrition Facts : Calories 210, Carbohydrate 15 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Breadstick plus 2 Tbsp Dip, Sodium 480 mg, Sugar 4 g, TransFat 0 g

PARMESAN HERB DIP MIX



Parmesan Herb Dip Mix image

Another recipe from my "Gifts in a Bag" recipe book. Because this one uses parmesan cheese I never give it in a bag, or jar. I'm afraid the cheese will mold before it is used. Usually I give all these dips in a basket and include this one already mixed up and chilled in a pretty jelly jar decorated with ribbon and the recipe attached. I also include a couple boxes of crackers and some chips. Great gifts for a new neighbor moving in. Cook time is chill time.

Provided by GrandmaG

Categories     Low Protein

Time 8h10m

Yield 2 cups

Number Of Ingredients 11

2 tablespoons parmesan cheese (grated)
1 tablespoon dried parsley
1 teaspoon minced onion
1 teaspoon sugar
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon garlic powder
1/8 teaspoon black pepper or 1/8 teaspoon white pepper
1 cup mayonnaise
1 cup sour cream

Steps:

  • Combine the above ingredients and stir until well blended.
  • Cover and refrigerate.
  • Dip is better if chilled 8 hours or more before serving.
  • Stir well before serving.
  • Serve with chip, crackers or fresh vegetables.

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