Parmesan Herb Butter Recipes
PARMESAN HERB BUTTER
This is a quick and easy bread spread I found in my bread machine cookbook. It can also be used on veggies, potatoes or noodles.
Provided by Karen..
Categories Sauces
Time 5m
Yield 5 tablespoons
Number Of Ingredients 5
Steps:
- Mix all ingredients until well combined.
- Form into a small tube and wrap in plastic or place in a small covered container and refrigerate for a couple hours to allow flavors to blend.
- Use at room temperature on bread or toast, or try it on noodles, potatoes or veggies.
PARMESAN-HERB BUTTER
This irresistible spread can be served with steaks, vegetables or bread.
Yield 12 servings of 1
Number Of Ingredients 6
Steps:
- Finely grate cheese using Rotary Grater. Snip parsley using Professional Shears. In Classic Batter Bowl, combine cheese, parsley, butter, garlic pressed with Garlic Press and black pepper; mix well. Serve with Homemade Flatbread, if desired.
Nutrition Facts : U.S. Nutrients per serving Calories 90, Total Fat 9 g, Saturated Fat 6 g, Cholesterol 25 mg, Carbohydrate 0 g, Protein 2 g, Sodium 125 mg, Fiber 0 g
PARMESAN HERB SEASONING
This makes wonderful little gifts. I make a huge batch up and put in sandwich bags and freeze. 1 Bag makes one of the recipes below. It is also nice sprinkled on veggies, homemade potato chips or at 1 package to a container of sour cream for a great dip.
Provided by Dancer
Categories Cheese
Time 15m
Yield 1/2 cup.
Number Of Ingredients 9
Steps:
- Place ingredients in small bowl and blend with whisk.
- Place mix into 1 small thin sandwich bag.
- Tie mix into corner of bag with ribbon.
- Copy and attach the instructions below:
- Makes 1/2 cup.
- Parmesan Herb Crescent Rolls:
- 1 can refrigerated crescent roll dough, unbaked
- 1 packet seasoning mix
- Open a can of refrigerated crescent rolls - unroll dough.
- Sprinkle dough evenly with seasoning from packet before shaping into crescents.
- Bake as directed on crescent roll package.
- Parmesan Herb Monkey Bread:
- 1 can refrigerated biscuits, unbaked (8 count)
- 1 packet seasoning mix
- 1/2 stick margarine, melted
- Cut biscuits into quarters and place in large bowl.
- Add seasoning mix to melted butter and stir well.
- Pour butter over biscuits and toss to coat very well.
- Place biscuit pieces in medium loaf pan (4 1/2 x 8 1/4")
- Bake at 350 for 20 minutes.
- Parmesan Herb Salad Dressing:
- Place 1/2 cup good quality olive oil into a jar.
- Add 1/4 cup cider vinegar.
- Add seasonings mix from packet.
- Place lid on jar and shake until blended.
- Serve over green salad.
- Makes 3/4 cup salad dressing.
PARMESAN BUTTER
Basic butter is fine for everyday dining. But when I want to serve guests something a little nicer, I reach for this Parmesan butter.
Provided by Taste of Home
Time 10m
Yield 3/4 cup.
Number Of Ingredients 6
Steps:
- In a small bowl, combine all ingredients. Store in the refrigerator.
Nutrition Facts : Calories 75 calories, Fat 8g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 129mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
PARMESAN GARLIC BUTTER
This stuff is fabulous! I love to use this to spread on top of warm breadsticks or rolls right out of the oven. Before when I made breadsticks, I could never get a strong enough flavor to come through in my breadsticks. Just slather this on top of or inside of homemade breadsticks or rolls. It's so much better than just sprinkling on Parmesan and garlic powder. You can also add Italian seasoning if you like. If you don't have minced garlic, you can substitute 1/4 to 1/2 tsp. garlic powder. However, I prefer minced with an additional dash of garlic powder. Mmmmmm... I have added to mashed potatoes or to butter up noodles. Make a bunch and store it in the fridge- it'll become a regular staple!
Provided by Delish
Categories Very Low Carbs
Time 5m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Beat together ingredients until combined.
- If possible, chill at least an hour to blend flavors.
- Top warm breadsticks, potatoes, or pasta.
- Store in fridge.
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