Parmesan Hamburgers Recipes

GARLIC-PARMESAN CHEESEBURGERS

Steps:

• In a medium bowl, combine beef, garlic, Parmesan cheese, minced onion, and Worcestershire sauce. Using your hands, mix until all ingredients are well-mixed.
• Separate the beef mixture into 4 approximately equal portions.
• Place one portion at a time into a burger press and form into patties. (Or, use your hands to form meat into patties.)
• Heat your grill to high heat.
• Grill burgers for 3-4 minutes per side, flipping once, until the internal temperature measures 160 degrees F with a meat thermometer.
• If desired, lightly toast buns on the grill during last few minutes of cooking.
• Top burgers with extra Parmesan cheese. Serve immediately.

PARMESAN CRUSTED BURGERS WITH GRILLED ONIONS AND TOMATOES

Steps:

• In a medium bowl combine ground beef, egg, 3 tablespoons parmesan cheese (15 grams), chopped parsley, salt and pepper, and form into 4 patties.
• In a small dish add 5 tablespoons parmesan cheese (25 grams), and coat patties one at a time.
• In a medium frying pan add 1 tablespoon olive oil heat and then add patties and cook until no long pink and browned.
• On either an indoor pan grill or BBQ grill place tomato and onion slices, drizzle tomato slices with olive oil and sprinkle with salt, oregano and basil, do the same with the onions except no basil. Flip them over and repeat. Grill until cooked. (the onion slices will take longer than the tomatoes to cook). If you want place open hamburger buns on the grill to toast.
• On every bun place a beef patty, a slice of tomato, onion, some lettuce and mayonnaise or even an extra slice of parmesan cheese if desired. Enjoy!

CHICKEN PARMESAN BURGERS

Steps:

• In a large skillet, heat 1 tablespoon oil over medium-high heat. Add onion; cook and stir until tender, about 3 minutes. Add garlic; cook 1 minute longer. Remove from heat; cool slightly., In a large bowl, combine 1/4 cup marinara sauce, chopped mozzarella cheese, bread crumbs, seasonings and onion mixture. Add chicken; mix lightly but thoroughly. With wet hands, shape into four 1/2-in.-thick patties., In the same skillet, heat remaining 2 tablespoons oil over medium heat. Cook burgers until a thermometer reads 165°, 4-5 minutes on each side. Top with sliced mozzarella cheese; cook, covered, until cheese is melted, 1-2 minutes., Serve in buns; top with remaining 1/2 cup marinara sauce, Parmesan cheese and, if desired, basil leaves.

CHICKEN PARMESAN BURGERS

Steps:

• Blend diced bread and Parmesan in processor to fine crumbs. Transfer to pie dish; mix in 2 tablespoons minced basil.
• Mix marinara and 2 tablespoons basil in small saucepan. Transfer 1 1/2 tablespoons sauce to large bowl. Add chicken, 1/2 tablespoon oil, onion, and 1/4 teaspoon salt. Sprinkle with pepper; blend. Shape into four 1/2-inch-thick patties; coat with crumbs. Heat sauce over low heat.
• Heat 1 1/2 tablespoons oil in large nonstick skillet over medium heat. Cook patties until bottoms are crusty, 4 minutes. Turn patties over; top with cheese. Cook 3 minutes. Cover; cook until cooked through and cheese is melted, about 1 minute.
• Assemble burgers with bread, radicchio, basil leaves, and warm marinara.

PARMESAN HAMBURGERS

Steps:

• Mix all ingredients together including the meat.
• Shape into Hamburger Patties.
• Place on grill until done to perfection.
• Serve and Enjoy.

CHICKEN PARMESAN BURGER

Steps:

• Combine chicken, egg, bread crumbs, Parmesan cheese, 1 tablespoon tomato paste, Italian seasoning, garlic powder, and onion powder in a large bowl. Season with salt and pepper. Form mixture into 4 patties. Press gently to flatten.
• Heat 1 tablespoon olive oil in a large skillet. Cook patties until browned, about 4 minutes per side. Transfer to a large plate.
• Cook and stir onion in the drippings left in the skillet until translucent, 3 to 4 minutes. Stir in remaining 2 tablespoons tomato paste, crushed tomatoes, and chicken stock. Cook until thickened and reduced by half, about 5 minutes.
• Return patties to the skillet; cover with tomato sauce. Place 1 slice of provolone cheese over each patty. Cover skillet and cook until cheese melts slightly, about 1 minute.
• Place patties on buns; spoon tomato sauce on top.

PARMESAN BURGERS OR BURGERDOGS

Steps:

• Mix all ingredients (except rolls) in large mixing bowl.
• Form either 4 patties or 6 hot dog shaped links.
• Grill, fry or broil depending on preference, until done.
• Serve with your favorite condiments.

HABANERO PARMESAN BACON BURGER

Steps:

• For the cheese spread: Place the cottage cheese in a blender and puree until smooth. Transfer the cottage cheese to a mixing bowl. Add the mayonnaise, sour cream, onion, parsley, dill and garlic, and fold together with a spatula. Keep refrigerated until needed.
• For the burgers: Cook the bacon three-quarters of the way, remove from the pan and place on paper towels to drain any excess grease. When cool, cut into small pieces and set aside.
• Remove the stems from the peppers and halve them lengthwise. Scrape out the seeds (or leave them in if you like it HOT!) and finely dice. Set aside.
• Place the ground beef in a large mixing bowl. Add the diced bacon, peppers and the cheese. Mix together by hand just until incorporated. Don't overwork the burger mixture, as it will make the burgers tough.
• Shape the burgers into five 8-ounce patties. Sprinkle with salt and pepper on both sides. Set the grill to high and cook the patties for 3 minutes on the first side, and then flip. Cook another 4 minutes for medium rare, or longer for desired temperature. Split the buns and brush with the oil. Toast the buns on the grill.
• Place some lettuce and tomato slices on the bottom half of the burger bun. Place the burger on top of the lettuce and tomatoes, then top the burger with a good amount of the cheese spread. Finish with the other half of the bun and serve with French fries.

CHICKEN PARMESAN BURGERS

Steps:

• Cook onion and garlic in 1 tablespoon of olive oil over medium heat until softened. Cool completely.
• Mix all patty ingredients in a medium bowl. Form into four ½" thick patties.
• Heat remaining olive oil in an oven-proof skillet over medium heat and add patties. Cook 4-6 minutes per side or until they reach 165°F. (see notes for other cooking methods)
• Meanwhile, heat marinara sauce on the stovetop or in the microwave.
• Turn the broiler on to high.
• Spoon about 1 tablespoon marinara sauce over each patty. Top each with mozzarella cheese and parmesan cheese. Broil 1-2 minutes or until cheese melts.
• Spread garlic butter on the buns and broil 1-2 minutes or until lightly toasted.
• Place a chicken patty on each bun with tomato slices if using. Top with basil if desired and serve with remaining marinara sauce.