Parmesan Green Onion Bread Recipes

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MOM'S EASY ONION-PARMESAN TOPPED BREAD



Mom's Easy Onion-Parmesan Topped Bread image

We've been making and enjoying this yummy bread for decades, it's a real family favorite for over forty years! Quick and easy using a storebought French bread (or bake your own). Goes great with just about anything, from grilled steaks to summer salads to spaghetti or lasagna dinners. I'm sure this bread with it's light golden, fluffy topping will become your family's favorite, too. Enjoy! :) Notes: Can either be wrapped in foil and heated on the grill, -or- baked in the oven. Let rest for at least five minutes before cutting and serving. Careful, as topping will be very hot!

Provided by BecR2400

Categories     Breads

Time 23m

Yield 10 serving(s)

Number Of Ingredients 4

1/2 cup grated parmesan cheese (Kraft green box is fine)
1/2 cup mayonnaise (do not use light or fat free)
1/4 cup chopped onion
1 loaf French bread, sliced in half lengthwise

Steps:

  • Combine cheese, mayonnaise, and onion.
  • Spread on halved French bread.
  • Place on baking sheet, bake at 375 for 15 to 18 minutes or until bubbly and lightly browned (or wrap in foil and heat on grill).
  • Do not overcook.
  • Remove from oven, let sit 5 minutes, then cut into serving pieces and enjoy. Careful, as topping will be very hot!

Nutrition Facts : Calories 364.9, Fat 7.2, SaturatedFat 1.9, Cholesterol 7.5, Sodium 685.5, Carbohydrate 61.2, Fiber 2.5, Sugar 3.6, Protein 14.1

HERBED GREEN ONION BREAD (BREAD MACHINE)



Herbed Green Onion Bread (bread Machine) image

This is a great onion bread; plenty of flavor from herbs and green onions. This is nice served with chicken or beef.

Provided by Chris from Kansas

Categories     Yeast Breads

Time 4h10m

Yield 1 1/2 lb. loaf, 12 serving(s)

Number Of Ingredients 11

1/2 cup sliced green onion
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/4 teaspoon dried rosemary
2 tablespoons butter
1 cup milk
1 egg
2 tablespoons sugar
3/4 teaspoon salt
3 cups bread flour
2 teaspoons active dry yeast

Steps:

  • Place ingredients in bread machine pan in order suggested by manufacturer.
  • Choose settings and start machine as directed by manufacturer.

Nutrition Facts : Calories 161.6, Fat 3.4, SaturatedFat 1.9, Cholesterol 23.4, Sodium 179.8, Carbohydrate 27.6, Fiber 1.2, Sugar 2.3, Protein 4.8

CALIFORNIA FRENCH BREAD (BETTER THAN GARLIC BREAD)



California French Bread (Better Than Garlic Bread) image

My ex-boyfriend's mom made this for Thanksgiving one year I feel in love with this tasty savory bread. Use this recipe instead of garlic bread, it's easy and bubbles up to a savory tasty goodness.

Provided by College Girl

Categories     Spreads

Time 14m

Yield 8 slices, 8 serving(s)

Number Of Ingredients 4

1 loaf French bread, 1 1/2 inch slices
1 1/2 cups parmesan cheese, finely grated (use the whole can)
1 cup mayonnaise
1 -2 cup green onion

Steps:

  • Preheat oven to 400.
  • Mix mayo, parm , and half the green onions.
  • Spread mixture on slices then top the slices with the rest of the green onions.
  • bake until its brown and bubbly.
  • Serve Hot!

STEF'S SUPER CHEESY GARLIC BREAD



Stef's Super Cheesy Garlic Bread image

Not your typical garlic bread! Extra cheesy and very filling!

Provided by Stefany Grider Baldwin

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 20m

Yield 8

Number Of Ingredients 7

½ cup butter, softened
¾ cup mayonnaise
1 bunch green onions, chopped
3 cloves garlic, minced
1 ¼ cups Parmesan cheese
1 ½ cups shredded Monterey Jack cheese
1 (1 pound) loaf French bread, halved lengthwise

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Combine the butter, mayonnaise, green onions, garlic, Parmesan cheese, and Monterey Jack cheese in a large bowl. Cut each half of French bread into 4 pieces. Spread the cheese mixture evenly on the bread pieces.
  • Bake in the preheated oven for 8 minutes. Set the oven to broil; broil until hot and bubbly, about 2 additional minutes.

Nutrition Facts : Calories 555.2 calories, Carbohydrate 35.4 g, Cholesterol 68.2 mg, Fat 39 g, Fiber 2.1 g, Protein 17.5 g, SaturatedFat 16.2 g, Sodium 872.3 mg, Sugar 2.5 g

PARMESAN ONION BREAD



Parmesan Onion Bread image

Make and share this Parmesan Onion Bread recipe from Food.com.

Provided by Ang11002

Categories     Breads

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 loaf unsliced French bread
1/2 cup grated parmesan cheese
1/4 cup mayonnaise
1/4 cup finely chopped onion
2 tablespoons sour cream
1 tablespoon parsley (fresh or dried)

Steps:

  • Preheat oven to 350°F
  • Slice bread into 14 equal pieces, cutting to but not through the bottom of the loaf.
  • In small bowl, combine all remaining ingredients; blend well. Spread part of the cheese mix between the first 2 slices of bread. Skip the next slice but spead on the following one, alternating the spread every other slice.
  • Place loaf on a large sheet of heavy duty foil and lift up foil to cover and wrap securely.
  • Bake for 20 to 25 min or until bread is hot.

Nutrition Facts : Calories 866.9, Fat 14.4, SaturatedFat 4.8, Cholesterol 17.9, Sodium 1614.6, Carbohydrate 149.7, Fiber 6.3, Sugar 8.2, Protein 35.3

CHEESE & ONION FRENCH BREAD



Cheese & Onion French Bread image

Jazz up a loaf of French bread in a hurry! Mayo keeps the bread moist, while the cheese and green onion add savory, heartwarming flavor. Try this bread with other favorite entrees. This is one of my favorite recipes. I hope you all will enjoy!

Provided by Genny Miller

Categories     Breads

Time 35m

Number Of Ingredients 5

2 c 8 ounces) shredded italian cheese blend
2/3 c mayonnaise
1/4 c parmesan cheese, grated
1/4 c green onions, (scallions) chopped
1 loaf (1 pound) unsliced french bread, halved lengthwise

Steps:

  • 1. In a small bowl, combine the cheese blend, mayonnaise, Parmesan cheese and onions; spread over cut sides of bread. Place on an ungreased baking sheet. Bake at 375° for 12-15 minutes or until cheese is melted. Yield: 16 servings.

GARLIC PARMESAN MONKEY BREAD



Garlic Parmesan Monkey Bread image

If you like garlic bread you'll love this! This savory version of the classic Monkey Bread is sure to add fun and flavor to any meal.

Provided by Lynseey

Categories     Bread     Yeast Bread Recipes

Time 1h

Yield 10

Number Of Ingredients 8

3 tablespoons finely chopped green onions
3 tablespoons parsley
1 ½ teaspoons garlic powder
¼ teaspoon salt
5 tablespoons butter, melted
2 eggs
2 (1 pound) loaves frozen bread dough, thawed
½ cup Parmesan cheese

Steps:

  • Grease a 10 inch Bundt pan or tube pan.
  • In a medium bowl, mix together the green onion, parsley, garlic powder, salt, butter and eggs until well blended. Break the bread dough off in walnut-sized pieces, and dip each piece into the egg mixture.
  • Place coated dough balls into the prepared pan. Once there is a layer of balls covering the bottom of the pan, sprinkle with Parmesan cheese. Repeat, sprinkling each layer with cheese until everything is in the pan. Cover loosely, and let rise until doubled in size, about 45 minutes. Preheat the oven to 350 degrees F (175 degrees C).
  • Bake for 30 minutes in the preheated oven, or until golden brown.

Nutrition Facts : Calories 339.1 calories, Carbohydrate 44.3 g, Cholesterol 56 mg, Fat 11.5 g, Fiber 3.8 g, Protein 12.1 g, SaturatedFat 4.7 g, Sodium 683.7 mg, Sugar 3.9 g

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