CLASSIC GOUGèRES
These classic gougères are cheesier than many others, with a crunchy, salty crust from a sprinkling of Parmesan just before baking. Take care to serve these straight from the oven when they are still hot and a little gooey in the center. If you want to make these ahead, you can freeze them after forming them into balls, but before baking (it's easiest to freeze them directly on the baking sheet if you've got the freezer space). Then bake them while still frozen, adding a few minutes onto the baking time.
Provided by Melissa Clark
Categories dinner, finger foods, appetizer
Time 45m
Yield 5 1/2 dozen
Number Of Ingredients 7
Steps:
- Heat oven to 425 degrees, and line two rimmed baking sheets with parchment paper.
- In a small saucepan, bring 1 cup water, butter, salt and cayenne to a boil. Stir in flour all at once and cook, stirring continuously with a wooden spoon, until dough pulls away from the sides of the pot, 1 to 2 minutes.
- Scrape dough into the bowl of an electric mixer and beat with a paddle until cooled slightly, about 30 seconds. (Or you can do this with a wooden spoon if you beat vigorously.) Add one egg at a time, letting each one incorporate before adding the next. Mix in Gruyère and continue to beat until it is mostly melted into batter.
- Transfer batter to a large, sealable plastic bag, and snip off 3/4 inch from one corner. Pipe 2-teaspoon-sized balls, spaced 1-inch apart, onto baking sheets. Or use a spoon to form the balls. Sprinkle Parmesan on top, and bake for 15 minutes. Reduce oven temperature to 350 degrees and continue to bake until golden and cooked through, 10 to 15 minutes. Cool slightly then serve immediately.
Nutrition Facts : @context http, Calories 30, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 2 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 30 milligrams, Sugar 0 grams, TransFat 0 grams
More about "parmesan gougeres recipes"
ALAIN DUCASSE'S GOUGèRES RECIPE - FOOD & WINE
From foodandwine.com
- Preheat the oven to 400°. Line 2 baking sheets with parchment paper. In a medium saucepan, combine the water, milk, butter and salt and bring to a boil. Add the flour and stir it in with a wooden spoon until a smooth dough forms; stir over low heat until it dries out and pulls away from the pan, about 2 minutes.
- Scrape the dough into a bowl; let cool for 1 minute. Beat the eggs into the dough, 1 at a time, beating thoroughly between each one. Add the cheese and a pinch each of pepper and nutmeg.
- Transfer the dough to a pastry bag fitted with a 1/2-inch round tip and pipe tablespoon-size mounds onto the baking sheets, 2 inches apart. Sprinkle with cheese and bake for 22 minutes, or until puffed and golden brown. Serve hot, or let cool and refrigerate or freeze. Reheat in a 350° oven until piping hot.
GOUGèRES | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
GOUGèRES RECIPE - BROWN EYED BAKER
From browneyedbaker.com
GOUGèRES (CHEESE PUFFS) - THE ENDLESS MEAL®
From theendlessmeal.com
GOUGèRES (CHOUX PASTRY CHEESE PUFFS) RECIPE - SERIOUS EATS
From seriouseats.com
PARMESAN-ROSEMARY GOUGèRES WITH GOAT CHEESE FILLING
From finefoodsblog.com
GOUGèRES RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
GOUGèRES (BAKED FRENCH CHEESE PUFFS) - DELICIOUS LITTLE …
From deliciouslittlebites.com
EASY CHEESE PUFFS (GOUGèRES) - JO'S KITCHEN LARDER
From joskitchenlarder.com
GOUGèRES (FRENCH CHEESE PUFFS) - BAKES BY BROWN SUGAR
From bakesbybrownsugar.com
GOUGèRES RECIPE (FRENCH CHEESE PUFFS) | BAKER STREET …
From bakerstreetsociety.com
PARMESAN GOUGERES - EGG FARMERS OF ALBERTA
From eggs.ab.ca
GOUGèRES RECIPE - HOW TO MAKE GOUGèRES - THE …
From thepioneerwoman.com
PARMESAN GOUGèRES - GASTRONOMER'S GUIDE
From gastronomersguide.com
HOW TO MAKE CLASSIC GOUGèRES (FRENCH CHEESE PUFFS
From foodnouveau.com
CHEESE AND GARLIC GOUGèRES RECIPE | OLIVEMAGAZINE
From olivemagazine.com
GOUGERES – FRENCH CHEESE PUFFS (FINGER FOOD!)
From recipetineats.com
GOUGèRES - DEL'S COOKING TWIST
From delscookingtwist.com
CHEESE GOUGèRES RECIPE - BBC FOOD
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love