Parmesan Garlic Potatoes Recipes
OVEN ROASTED PARMESAN POTATOES
I have tried a lot of good roasted potato recipes, but I keep coming back to this one. I've never found one I like better! These are crispy on the outside, and soft and creamy on the inside.
Provided by bellepepper
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan or cast iron skillet with cooking spray; pour in about 1 teaspoon vegetable oil to coat the bottom.
- Mix Parmesan cheese, salt, garlic powder, paprika, and black pepper together in a bowl.
- Blot the cut-side of potatoes with a paper towel to remove any moisture. Place potatoes in a bowl and drizzle with 1 tablespoon vegetable oil; toss until potatoes are lightly coated. Sprinkle potatoes with Parmesan cheese mixture; toss to coat. Arrange potatoes, cut-side down, onto the prepared baking pan.
- Bake in the preheated oven for 15 to 20 minutes. Turn potatoes to cut-side up; continue baking until golden and crispy, about 15 to 20 more minutes. Serve with sour cream.
Nutrition Facts : Calories 162.4 calories, Carbohydrate 24.9 g, Cholesterol 5.7 mg, Fat 5.8 g, Fiber 2.7 g, Protein 3.9 g, SaturatedFat 2.1 g, Sodium 233.6 mg, Sugar 1.6 g
CREAMY GARLIC-PARMESAN MASHED POTATOES
Tired of plain mashed potatoes? Why not try adding something new?
Provided by CNM CATERING
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 50m
Yield 10
Number Of Ingredients 8
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes.
- While potatoes are cooking, melt butter over medium-low heat in a small saucepan. Add garlic and saute until soft, about 5 minutes.
- Drain potatoes and return to the pot. Add garlic-butter mixture, milk, Parmesan cheese, parsley, sea salt, and pepper; mash until smooth.
Nutrition Facts : Calories 277.8 calories, Carbohydrate 43 g, Cholesterol 23.1 mg, Fat 8.1 g, Fiber 5.1 g, Protein 9.5 g, SaturatedFat 5 g, Sodium 365.8 mg, Sugar 4.2 g
PARMESAN GARLIC ROASTED POTATOES
Parmesan garlic roasted potatoes have a crispy edge and tender center. Their mouthwatering parmesan garlic flavor makes them the perfect side!
Provided by Alyssa Rivers
Categories Side Dish
Time 40m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Lightly spray a baking sheet with non-stick cooking spray.
- In a large bowl add the olive oil, parmesan cheese, garlic, and oregano. Toss with the potatoes until coated and lay in a single layer on your baking sheet. Salt and pepper to taste. I also like to sprinkle additional parmesan on top.
- Roast for 30-35 minutes or until golden brown and crisp. Serve with parsley sprinkled on top.
Nutrition Facts : Calories 186 kcal, Carbohydrate 25 g, Protein 6 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 252 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
ROASTED GARLIC PARMESAN POTATOES RECIPE BY TASTY
Here's what you need: russet potatoes, olive oil, salt, pepper, garlic powder, italian seasoning, paprika, parmesan cheese, fresh parsley
Provided by Robin Broadfoot
Categories Sides
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400˚F (200˚C).
- Cut potatoes in half, then slice.
- Place the potatoes in a large bowl. Drizzle olive oil and toss to coat.
- In a small bowl, mix salt, garlic powder, Italian seasoning, and paprika.
- Sprinkle seasoning on potatoes and toss to coat.
- Spread the potatoes on a baking sheet.
- Bake for 30 minutes.
- Remove from the oven, sprinkle with parmesan and pepper.
- Bake for an additional 20 minutes.
- Sprinkle potatoes with fresh parsley and serve while hot.
- Enjoy!
Nutrition Facts : Calories 350 calories, Carbohydrate 42 grams, Fat 16 grams, Fiber 4 grams, Protein 8 grams, Sugar 2 grams
BAKED GARLIC PARMESAN POTATOES
Make and share this Baked Garlic Parmesan Potatoes recipe from Food.com.
Provided by Marie
Categories Potato
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mince garlic and combine with melted butter in a large mixing bowl.
- Add potatoes and toss well to coat.
- Mix remaining ingredients and add to potato mixture and toss well.
- Turn potatoes out onto greased cookie sheet.
- Bake at 375° for 1 hour or until cooked through, turning 2 to 3 times while baking.
Nutrition Facts : Calories 341, Fat 18.4, SaturatedFat 11.3, Cholesterol 48, Sodium 338.7, Carbohydrate 37.2, Fiber 4.3, Sugar 2, Protein 8.1
PARMESAN GARLIC POTATOES
If desired you can also sprinkle some garlic powder over the potatoes with the salt and pepper and adjust all amounts to taste.
Provided by Kittencalrecipezazz
Categories Potato
Time 50m
Yield 16 potato halves
Number Of Ingredients 6
Steps:
- Set oven to 375°F.
- Grease a 13 x 9-inch baking dish.
- Pour the melted butter into the bottom of the baking dish, then sprinkle with garlic powder, then Parmesan cheese.
- In a large bowl toss the potato halves in olive oil and season with salt and pepper.
- Place the potatoes cut-side down over the Parmesan cheese in the baking dish.
- Bake for about 40-45 minutes, or until tender.
Nutrition Facts : Calories 121.9, Fat 4.9, SaturatedFat 3, Cholesterol 12.8, Sodium 61, Carbohydrate 17.1, Fiber 1.8, Sugar 1.1, Protein 2.7
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- Preheat oven to 450 degrees. Line a baking dish (with sides at least 1 inch high) with aluminum foil and spray the foil with nonstick spray.
- Place a wooden spoon on either side of the potato. Slice 1/8-1/4-inch slices vertically into potatoes, making the slices down to about 1/2-inch from the base of the potato.Repeat with remaining potatoes.
- Combine melted butter, and crushed garlic in a large bowl and brush over the potatoes, doing your best to get some in between the slits. Don't worry if a lot of the garlic stays behind in the butter. You will get the rest in your final round of brushing the potatoes.
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- Toss potatoes, butter, oil, thyme, salt and pepper in a large bowl. Arrange in a single layer in a 9-by-13-inch metal baking pan. (Don't use a glass dish, which could shatter.) Roast, flipping once, until browned, about 30 minutes.
- Whisk garlic into broth; carefully add the broth mixture to the pan. Sprinkle the tops of the potatoes with Parmesan. Continue roasting until most of the broth has been absorbed and the potatoes are very tender, about 15 minutes more. Serve hot.
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- Wash and dry the potatoes. Peel the potatoes - this step is optional - and cut them into pieces no larger than 1½ inch.
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- Preheat oven to 400 degrees. Spray a large baking sheet with non-stick cooking spray. Arrange potatoes in prepared pan. Drizzle with olive oil, then sprinkle with garlic salt, Parmesan cheese, and pepper, to taste. Toss to coat potatoes evenly.
- Bake for 25-30 minutes, or until potatoes are tender, stirring once half-way through baking time. Toss with fresh parsley and salt and pepper, to taste, before serving.
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- First, cook Bacon (10 slice) and reserve the grease. It's best to lay your bacon on a cookie sheet and bake it in the oven at 425 degrees F (220 degrees C) for around 15 minutes (or until it get's brown and crumbly).
- Place your Baby Red Potato (6) and lay them on the same baking sheet you cooked your bacon, add Olive Oil (to taste) and a few spoons of bacon fat and coat with Coarse Salt (to taste), Ground Black Pepper (to taste), Fresh Parsley (to taste), and Garlic (to taste).
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- Preheat the oven to 220°C, fan 200°C. Put your largest roasting tin in the oven, adding the oil to get hot for 10 minutes or so.
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