Parmesan Garlic Monkey Bread Recipe 455

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PARMESA-GARLIC MONKEY BREAD



Parmesa-Garlic Monkey Bread image

Enjoy the savory taste of this Parmesan-Garlic Monkey Bread. This flavorful Parmesan-Garlic Monkey Bread is cheesy and seasoned with garlic powder.

Provided by My Food and Family

Categories     Recipes

Time 50m

Yield 10 servings

Number Of Ingredients 7

1 can (12 oz.) refrigerated biscuits
2 Tbsp. margarine, melted
2 Tbsp. KRAFT Grated Parmesan Cheese
1 tsp. dried Italian seasoning
1/2 tsp. garlic powder
1/2 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
1/2 cup CLASSICO Tomato and Basil Pasta Sauce

Steps:

  • Heat oven to 350ºF.
  • Separate biscuits; cut into quarters. Mix margarine, Parmesan and seasonings in medium bowl until blended. Add dough pieces; toss to evenly coat with cheese mixture.
  • Place in 9-inch round pan sprayed with cooking spray; top with shredded cheese.
  • Bake 20 to 25 min. or until golden brown. Cool 10 min. Remove bread from pan to wire rack; cool slightly.
  • Heat pasta sauce as directed on label. Serve with the bread.

Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 360 mg, Carbohydrate 15 g, Fiber 0.864 g, Sugar 2 g, Protein 4 g

PARMESAN GARLIC BREAD



Parmesan Garlic Bread image

This is a recipe I came up with myself. It is great with most Italian dishes. It can be doubled as needed.

Provided by Sarah

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 27m

Yield 8

Number Of Ingredients 8

½ cup butter, melted
1 teaspoon garlic salt
¼ teaspoon dried rosemary
⅛ teaspoon dried basil
⅛ teaspoon dried thyme
⅛ teaspoon garlic powder
1 tablespoon grated Parmesan cheese
1 (1 pound) loaf French bread, halved lengthwise

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • In a small bowl, mix butter, garlic salt, rosemary, basil, thyme, garlic powder and Parmesan cheese.
  • Spread each half of the French bread with equal portions of the butter mixture. Sprinkle with additional Parmesan cheese, if desired.
  • Place bread halves, crusts down, on a medium baking sheet. Bake in the preheated oven 10 to 12 minutes, or until the edges are very lightly browned.

Nutrition Facts : Calories 267 calories, Carbohydrate 31.8 g, Cholesterol 31.1 mg, Fat 12.7 g, Fiber 1.4 g, Protein 7 g, SaturatedFat 7.7 g, Sodium 681.8 mg, Sugar 1.5 g

MINI GARLIC MONKEY BREAD



Mini Garlic Monkey Bread image

Mini garlic monkey bread - best and easiest monkey bread takes 20 mins! Use Pillsbury biscuits dough and garlic herb butter.

Provided by Rasa Malaysia

Categories     Baking Recipes

Time 17m

Number Of Ingredients 5

2 cans (7.5 oz.) refrigerated Pillsbury buttermilk biscuits
6 tablespoons butter, melted
4 cloves garlic, minced
1 tablespoon fresh parsley leaves, finely chopped
1/4 cup grated Parmesan cheese or Cheddar Cheese, or both, plus some extras for topping

Steps:

  • Preheat oven to 400°F (204°C). Lightly spray a 12-cup muffin tin with cooking spray.
  • Cut each biscuit into quarters and place in a bowl. Add the butter, garlic, parsley leaves, and the cheese in a bowl. Pour the butter mixture over the biscuit pieces and gently toss together until everything is evenly coated.
  • Place 5 to 6 biscuit pieces in each muffin cup. Sprinkle with additional cheese.
  • Bake for 9-12 minutes, or until golden. Remove from oven and serve warm.

Nutrition Facts : Calories 467 calories, Carbohydrate 101 grams carbohydrates, Cholesterol 54 milligrams cholesterol, Fat 44 grams fat, Fiber 4 grams fiber, Protein 15 grams protein, SaturatedFat 23 grams saturated fat, ServingSize 4 people, Sodium 2068 grams sodium, Sugar 16 grams sugar, UnsaturatedFat 0 grams unsaturated fat

GARLIC-CHEESE MONKEY BREAD



Garlic-Cheese Monkey Bread image

Let the breadmaker do the work and then turn it into garlic-oregano-cheese "monkey" bread. Can be done layered in a loaf pan or flat-out in a pizza pan...

Provided by _Pixie_

Categories     Yeast Breads

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 14

11 ounces water
1 teaspoon salt
1 teaspoon sugar
3 tablespoons olive oil
3 1/2 cups flour
1/4 cup grated parmesan cheese
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons oregano
2 teaspoons bread machine yeast
1/2 cup parmesan cheese
2 teaspoons oregano
2 teaspoons garlic powder
1/2 cup grated cheddar cheese

Steps:

  • Add the breadmaker ingredients to the breadmaker in the order specified.
  • Put on dough setting and run until dough cycle is complete.
  • Oil a bread pan or, if preferred, do a single layer in an oiled pizza pan.
  • Mix 1/2 c parmesan, 2 tsp oregano, 2 tsp garlic powder.
  • Split the bread dough into two portions.
  • Make the first portion into 1" balls, dipping in the parmesan mixture and placing in the pan.
  • Sprinkle with 1/4 c grated cheddar cheese.
  • Repeat with the remaining dough, parmesan mixture and cheddar.
  • Top with any leftover parmesan.
  • Let rise for 20 minutes or so until well raised (doubled).
  • Preheat the oven to 350 degrees F.
  • Bake at 350F for 20-25 minutes until done.

GARLIC PARMESAN MONKEY BREAD



Garlic Parmesan Monkey Bread image

If you like garlic bread you'll love this! This savory version of the classic Monkey Bread is sure to add fun and flavor to any meal.

Provided by Lynseey

Categories     Bread     Yeast Bread Recipes

Time 1h

Yield 10

Number Of Ingredients 8

3 tablespoons finely chopped green onions
3 tablespoons parsley
1 ½ teaspoons garlic powder
¼ teaspoon salt
5 tablespoons butter, melted
2 eggs
2 (1 pound) loaves frozen bread dough, thawed
½ cup Parmesan cheese

Steps:

  • Grease a 10 inch Bundt pan or tube pan.
  • In a medium bowl, mix together the green onion, parsley, garlic powder, salt, butter and eggs until well blended. Break the bread dough off in walnut-sized pieces, and dip each piece into the egg mixture.
  • Place coated dough balls into the prepared pan. Once there is a layer of balls covering the bottom of the pan, sprinkle with Parmesan cheese. Repeat, sprinkling each layer with cheese until everything is in the pan. Cover loosely, and let rise until doubled in size, about 45 minutes. Preheat the oven to 350 degrees F (175 degrees C).
  • Bake for 30 minutes in the preheated oven, or until golden brown.

Nutrition Facts : Calories 339.1 calories, Carbohydrate 44.3 g, Cholesterol 56 mg, Fat 11.5 g, Fiber 3.8 g, Protein 12.1 g, SaturatedFat 4.7 g, Sodium 683.7 mg, Sugar 3.9 g

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