Parmesan Garlic Flatbread Recipes

PARMESAN GARLIC FLATBREAD

Steps:

• Stir warm water and sugar in small bowl until sugar is dissolved. Sprinkle yeast over top.Let stand 10 minutes. Stir until yeast is dissolved.
• Combine first amount of flour and salt in large bowl. Make a well in the center. Add first amount of olive oil and yeast mixture to well. Mix until combined.
• Work in enough of second amount of flour until dough pulls away from sides of bowl and is still slightly sticky. Turn out onto lightly floured surface. Knead for 3-5 minutes, adding flour if necessary to prevent sticking,until smooth. Place in greased extra large bowl, turning once to grease top. Cover with greased wax paper and tea towel. Let stand in oven with light on and door closed for about 1 1/2 hours until tripled in bulk. Punch down dough.
• Turn out onto lightly floured surface. Knead for 1 minute. Shape into a ball. Flatten slightly. Sprinkle with first amount of Parmesan cheese, oregano and garlic. Press down lightly. Fold dough in half to enclose filling. Knead for about 3 minutes until evenly combined. Roll out or press into greased 12 inch pizza pan. Cover with greased wax paper and tea towel. Let stand in oven with light on and door closed for about 45 minutes until doubled in size. Poke indentations over surface of dough with fingers or wooden spoon handle, about 1/4 inch deep and 1 1/2 inch apart.
• Drizzle second amount of olive oil evenly over over dough. Oil will pool in indentations. Sprinkle with second amount of Parmesan cheese. Bake in 425°F oven (400°F in convection) for about 20 minutes until golden brown. Let stand in pan for 5 minutes before removing to wire rack to cool. Cut into wedges.

GARLIC CHEESE FLATBREAD

Steps:

• In a cup or small bowl, sprinkle yeast over the surface of the lukewarm water. Let stand for 5 to 10 minutes to dissolve.
• In a large bowl, stir together the flour, salt and sugar. Pour in the yeast mixture along with the olive oil. Beat with a sturdy spoon until dough is stiff enough to pull away from the sides of the bowl. Cover, and set aside until doubled in size, about 35 minutes.
• Remove the dough from the bowl and knead briefly on a floured surface. Roll the dough out to 1/4 to 1/2 inch thickness or to the size of your baking sheet. Place on a greased baking sheet and spread butter over the top. Sprinkle with garlic powder, Parmesan cheese and mozzarella cheese. Let rest while you preheat the oven to 350 degrees F (175 degrees C).
• Bake for 20 minutes in the preheated oven, until golden brown and cheese is bubbly. Serve warm.

GARLIC PARMESAN MONKEY BREAD

Steps:

• Grease a 10 inch Bundt pan or tube pan.
• In a medium bowl, mix together the green onion, parsley, garlic powder, salt, butter and eggs until well blended. Break the bread dough off in walnut-sized pieces, and dip each piece into the egg mixture.
• Place coated dough balls into the prepared pan. Once there is a layer of balls covering the bottom of the pan, sprinkle with Parmesan cheese. Repeat, sprinkling each layer with cheese until everything is in the pan. Cover loosely, and let rise until doubled in size, about 45 minutes. Preheat the oven to 350 degrees F (175 degrees C).
• Bake for 30 minutes in the preheated oven, or until golden brown.