Parmesan Garlic Damper Rolls Recipes

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PARMESAN & GARLIC DAMPER ROLLS



Parmesan & Garlic Damper Rolls image

Make and share this Parmesan & Garlic Damper Rolls recipe from Food.com.

Provided by Mandy

Categories     Breads

Time 32m

Yield 6 rolls

Number Of Ingredients 8

2 cups self-raising flour
30 g butter
1/4 cup parmesan cheese, grated
2 tablespoons chives, snipped
2 garlic cloves, crushed
1/2 cup water
1/2 cup milk
grated parmesan cheese (extra)

Steps:

  • Sift flour into a bowl, rub in butter with fingertips, stir in cheese, chives & garlic.
  • Make a well in the centre of the mixture, add combined water & milk all at once reserving about 2 teaspoons.
  • Mix quickly to a soft dough, turn onto a lightly floured surface, knead gently & form into 6 rounds.
  • Arrange on a baking paper lined tray. Cut a cross in the top of each roll & brush with remaining milk mixture, sprinkle with extra cheese.
  • Bake at 220.C for 15-20 mins or until hollow when tapped.

Nutrition Facts : Calories 215.9, Fat 6.4, SaturatedFat 3.8, Cholesterol 17.2, Sodium 632.1, Carbohydrate 32.4, Fiber 1.2, Sugar 0.2, Protein 6.5

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