Parmesan Garlic Chicken Drumsticks Recipes

CHICKEN PARMESAN DRUMSTICKS

Chicken Parmesan Drumsticks image

Here, chicken Parmesan is transformed into a one-pan meal you can eat out of hand. The drumsticks are oven-fried, then topped with marinara sauce and mozzarella and baked until the cheese is gooey.

Provided by Food Network Kitchen

Categories main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 1/2 cups seasoned Italian breadcrumbs
5 tablespoons canola oil
Kosher salt and freshly ground black pepper
8 chicken drumsticks (about 2 pounds), skin on, at room temperature
1 1/2 cups jarred marinara sauce, warmed, plus more for serving
1/3 cup grated Parmesan (about 1 ounce)
6 ounces part-skim mozzarella, thinly sliced into 1/8-inch pieces

Steps:

Position an oven rack on the lowest shelf and preheat the oven to 450 degrees F. Combine the breadcrumbs, oil, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large resealable plastic bag. Put the drumsticks in a large bowl and toss to coat with 1 tablespoon water. Place the drumsticks in the bag with the breadcrumbs and shake well to coat, pressing the breadcrumbs firmly into the meat. Arrange the drumsticks in a circle on a 9-inch pie dish with the tips facing out (they may rest on the rim of the dish). Bake until the breadcrumbs are dark golden and the internal temperature registers 165 degrees F on an instant-read thermometer (avoid touching bone), 30 to 35 minutes.
Divide the sauce evenly over the drumsticks. Sprinkle the Parmesan over the top and lay 1 slice of mozzarella on top of each drumstick. Return the drumsticks to the oven and cook until the cheese is melted and bubbly, about 10 minutes. Serve.

PARMESAN-GARLIC CHICKEN DRUMSTICKS

Parmesan-Garlic Chicken Drumsticks image

Treat your family to Parmesan-Garlic Chicken Drumsticks tonight. This grill recipe is great to cook on weeknights when you're feeling a little adventurous. Serve these Parmesan-Garlic Chicken Drumsticks with a side salad and rice.

Provided by My Food and Family

Categories Summer 2019

Time 1h10m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 env. (0.75 oz.) GOOD SEASONS Garlic & Herb Dressing Mix
2 tsp. each parsley flakes and dried minced garlic
1 tsp. each black pepper and crushed red pepper
2 Tbsp. sugar, divided
1/2 cup KRAFT Avocado Oil Mayonnaise
1/4 cup HEINZ Apple Cider Vinegar
1/4 cup KRAFT Grated Parmesan Cheese, divided
8 chicken drumsticks (2 lb.)

Steps:

Heat greased grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 350°F.
Combine dressing mix, dry seasonings and 1 Tbsp. sugar. Spoon 2 Tbsp. seasoning mix into medium bowl. Add mayonnaise, vinegar, 2 Tbsp. cheese and remaining sugar; mix well. Refrigerate until ready to use.
Sprinkle remaining seasoning mix evenly over chicken; place on grate over unlit area. Cover; grill 50 min., monitoring for consistent grill temperature and turning chicken after 25 min.
Move chicken to grate over lit area of grill; brush with half the mayonnaise mixture. Grill 3 to 5 min. on each side or until chicken is done (165°F) and crisp on both sides, brushing with remaining mayonnaise mixture and sprinkling with remaining cheese after chicken is turned.

Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 50 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 9 g

PARMESAN CHICKEN II

Parmesan Chicken II image

This recipe is my favorite. It is very tender. Serve with a nice fresh salad and a vegetable.

Provided by Anika

Categories Main Dish Recipes Chicken Chicken Parmesan Recipes

Yield 6

Number Of Ingredients 5

Ingredients

12 chicken drumsticks
2 cups grated Parmesan cheese
1 egg
1 teaspoon ground black pepper
1 teaspoon salt

Steps:

In a shallow bowl, mix together salt, pepper, and cheese. In a separate bowl, beat egg until lemon colored. Dip chicken in egg, coating well. Roll in cheese.
Bake at 400 degrees F (205 degrees C) for 45 minutes, or until brown.

Nutrition Facts : Calories 465.8 calories, Carbohydrate 1.4 g, Cholesterol 224.6 mg, Fat 26.7 g, Fiber 0.1 g, Protein 51.8 g, SaturatedFat 9.9 g, Sodium 981.4 mg, Sugar 0.3 g

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