Parmesan Drumettes Recipes
BAKED PARMESAN CHICKEN DRUMSTICKS
Steps:
- Heat oven to 375 F.
- Grease a 9 x 13-inch baking dish or spray with cooking spray.
- Combine butter and lemon juice; brush chicken pieces all over. Sprinkle with the seasonings.
- Combine bread crumbs and Parmesan cheese in a shallow dish; coat the chicken pieces thoroughly. Arrange chicken pieces in the baking dish and sprinkle with the remaining crumbs; drizzle with any remaining butter mixture.
- Bake in the preheated oven for 45 to 55 minutes, or until the chicken is browned and juices run clear when pricked with a fork. The minimum safe temperature for chicken is 165 F.
Nutrition Facts : Calories 356 kcal, Carbohydrate 7 g, Cholesterol 192 mg, Fiber 0 g, Protein 35 g, SaturatedFat 8 g, Sodium 329 mg, Sugar 1 g, Fat 20 g, ServingSize 4 to 6 Servings, UnsaturatedFat 0 g
PARMESAN FRIED CHICKEN DRUMETTES RECIPE - (4.5/5)
Provided by Aemelia
Number Of Ingredients 17
Steps:
- Mix the chicken drumettes with the marinade mixture, let the chicken marinate for 1-4 hours. Pour the milk into the bowl before frying. Mix the flour mixture together, dredge the chicken drumette in the flour mixture, tapping off excess flour, and place on a plate. Deep fry the drumettes in hot oil (180°C) for 5-6 minutes or until golden brown. Drain the chicken pieces on paper towel, serve hot.
PARMESAN DRUMETTES
Steps:
- In a large rectangular pan (lasagna) pour beaten raw egg and add enough water to cover the amount of drumettes you have (I season the water before adding the drumettes). Season mixure of egg and water with Lawry's Seasoned Salt, Lawry's Seasoned Pepper and Lawry's Seasoned Garlic Salt to your taste and then add drumettes. Cover and put in the refrigerator for 30 mins. In a Gallon Zip Lock bag, put 1 or 2 cups of white flour, depending on the amount of drumettes you're using. Season with Lawry's Seasoned Salt, Lawry's Seasoned Pepper and Lawry's Seasoned Garlic Salt and shake bag well, but be careful not to make it TOO salty as this is the coating. Heat oil in frying pan. As oil gets hot, start putting drumettes into the flour to coat it. Fry in oil until nice and brown. As you remove the drumettes, place them on a paper towel and shake all over liberally with parmesan cheese.
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