Parmesan Dill Potatoes Recipes
EASY ROASTED RED POTATOES WITH DILL
Easy Roasted Red Potatoes are a kitchen staple and a go-to side dish. In this recipe, baby potatoes are seasoned with dill and oven roasted until golden brown and super delicious! These crisp potatoes make the perfect, easy, flavorful side dish. They pair fabulously with a variety of meals and work well as a breakfast, lunch or dinner food. I will warn you, though, these taters are super addicting!
Provided by Kim
Categories Side Dish
Time 55m
Number Of Ingredients 7
Steps:
- Preheat oven to 400ºF. Place the potatoes, olive oil, garlic salt, onion powder and dried dill in a large bowl and toss until well coated.
- Spread out evenly onto a large baking sheet. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip halfway through with a spatula during cooking in order to ensure even browning.
- Remove the potatoes from the oven, toss with fresh herbs, season to taste, and serve hot.
Nutrition Facts : ServingSize 1 serving, Calories 180 kcal, Carbohydrate 27 g, Protein 3 g, Fat 7 g, SaturatedFat 1 g, Sodium 322 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 6 g
OVEN ROASTED PARMESAN POTATOES
I have tried a lot of good roasted potato recipes, but I keep coming back to this one. I've never found one I like better! These are crispy on the outside, and soft and creamy on the inside.
Provided by bellepepper
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan or cast iron skillet with cooking spray; pour in about 1 teaspoon vegetable oil to coat the bottom.
- Mix Parmesan cheese, salt, garlic powder, paprika, and black pepper together in a bowl.
- Blot the cut-side of potatoes with a paper towel to remove any moisture. Place potatoes in a bowl and drizzle with 1 tablespoon vegetable oil; toss until potatoes are lightly coated. Sprinkle potatoes with Parmesan cheese mixture; toss to coat. Arrange potatoes, cut-side down, onto the prepared baking pan.
- Bake in the preheated oven for 15 to 20 minutes. Turn potatoes to cut-side up; continue baking until golden and crispy, about 15 to 20 more minutes. Serve with sour cream.
Nutrition Facts : Calories 162.4 calories, Carbohydrate 24.9 g, Cholesterol 5.7 mg, Fat 5.8 g, Fiber 2.7 g, Protein 3.9 g, SaturatedFat 2.1 g, Sodium 233.6 mg, Sugar 1.6 g
CREAMY GARLIC-PARMESAN MASHED POTATOES
Tired of plain mashed potatoes? Why not try adding something new?
Provided by CNM CATERING
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 50m
Yield 10
Number Of Ingredients 8
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes.
- While potatoes are cooking, melt butter over medium-low heat in a small saucepan. Add garlic and saute until soft, about 5 minutes.
- Drain potatoes and return to the pot. Add garlic-butter mixture, milk, Parmesan cheese, parsley, sea salt, and pepper; mash until smooth.
Nutrition Facts : Calories 277.8 calories, Carbohydrate 43 g, Cholesterol 23.1 mg, Fat 8.1 g, Fiber 5.1 g, Protein 9.5 g, SaturatedFat 5 g, Sodium 365.8 mg, Sugar 4.2 g
PARMESAN DILL POTATOES
Make and share this Parmesan Dill Potatoes recipe from Food.com.
Provided by bertil smith
Categories Potato
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Boil Potatoes for 10-15 minutes checking them for softness with a fork.
- You want them to be soft, but not falling apart or fully cooked.
- Cube the potatoes into approx.
- 1/2 to 1 inch cubes, not to thick or thin.
- Spread 2-3 tablespoons of the oil onto a nonstick cookie sheet. Preheat oven to 350 degrees.
- Put potatoes on sheet spreading them around in the oil, but keeping them away from direct contact with the side of the sheet. Season with garlic salt, onion salt and dill.
- (This should be over all potatoes, but depending on how much you want to flavor them, it is variable..
- I moderately-generously season them). Pepper to taste. Cook for 25-30 minutes or until done. Slightly golden brown.
- Halfway through check potatoes and stir around on sheet. If oil has cooked out, add the remaining oil, keeping potatoes moist but not saturated.
- After done, remove from oven and place in bowl, generously sprinkling Parmesan cheese over them.
- Stir well and serve, making sure each potato has some Parmesan cheese on it!!! Enjoy!!! Sarah Smith
Nutrition Facts : Calories 850, Fat 41.1, SaturatedFat 5.8, Sodium 39.1, Carbohydrate 111.6, Fiber 14.1, Sugar 5, Protein 12.9
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5/5 (17)Total Time 25 minsCategory Side DishCalories 220 per serving
- Stir together olive oil, butter, garlic, and dried dill. Pour over potatoes and toss to coat. Season with salt and pepper and then transfer to a large baking pan.
- Bake potatoes in preheated oven for 15 minutes, turning over once about halfway through, until fork-tender and crisp on the outside.
- Sprinkle with the fresh dill and squeeze juice from the 1/2 lemon over the potatoes, stir, and serve immediately.
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4.2/5 (5)Total Time 1 hr 5 minsCategory Side DishCalories 463 per serving
- Rinse potatoes and place them in a pot. Fill the pot with cold water, making sure potatoes are covered.
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BUTTERED RED POTATOES WITH DILL, NEW RED POTATOES RECIPE ...
From natashaskitchen.com
5/5 (9)Category EasyCuisine $5-$7Total Time 25 mins
- Fill a medium pot with cut potatoes and add warm water until there is 1/2" of water above the top of the potatoes. Stir in 1 tsp salt. Cover and bring to a boil and cook red potatoes at a light boil for about 10-12 min in salted water or until you can smoothly pierce potatoes with a fork. Remove from heat and drain well.
- In a large pan over medium heat, melt 4 Tbsp butter. Transfer potatoes to the buttery skillet then sprinkle with garlic salt to taste. Toss potatoes to coat them in butter and sprinkle again with garlic salt. Let potatoes sit undisturbed for 2-3 minutes then turn them and let sit another 2-3 minutes.
- Once potatoes are starting to turn golden on the second side, turn them and sprinkle generously with fresh dill and top with shredded parmesan cheese. Remove from heat and let the potatoes sit in the hot skillet to let the cheese melt a bit then serve.
CHEESY PARMESAN SMASHED POTATOES - TIDYMOM®
From tidymom.net
Cuisine AmericanTotal Time 25 minsCategory Side DishesCalories 214 per serving
- Place potatoes in a large pot of salted water. Boil potatoes just until fork-tender and the skin is just beginning to split, about 10 minutes. Drain the potatoes and let them dry in a colander for 5 minutes.
- Spread the potatoes evenly on the prepared sheet pan, use a potato masher or heavy-bottom glass to gently smash each potato to about 1/2-inch thickness.
GARLIC PARMESAN AIR FRYER POTATOES - OUR SALTY KITCHEN
From oursaltykitchen.com
Cuisine AmericanTotal Time 25 minsCategory Side DishCalories 167 per serving
- Combine the potatoes, olive oil, garlic powder, italian seasoning, salt, pepper, and parmesan cheese in a large bowl. Toss until the potatoes are evenly coated.
- Transfer the potatoes to the basket of an air fryer. Program to 400°F for 18 minutes. Remove the basket halfway through and gently shake the potatoes or stir with a rubber spatula. If the potatoes aren’t cooked through (test one using the tip of a paring knife), return to the air fryer and cook for an additional 2-3 minutes.
- Remove the potatoes from the basket and transfer to a serving bowl. Drizzle with the melted butter (if using) and chopped parsley, then toss to combine. Serve immediately.
GARLICKY MASHED POTATO CAKES WITH PARMESAN AND DILL CREMA
From scrambledchefs.com
4.9/5 (16)Total Time 1 hr 5 minsCategory RecipesCalories 288 per serving
- In a large bowl, mix together the mashed potatoes, egg, garlic, parsley, thyme, green onions, flour, salt, pepper, and 1/4 cup of the parmesan cheese.
- Place the remaining 1/4 cup of parmesan in a wide shallow bowl. Using 1/4 cup as your guide, divide the potato mixture into 8-10 equal portions and form them into rounded, flattened patties. Dredge the potato cakes in the parmesan and then refrigerate for at least 20 minutes.
- In a large skillet over medium heat, add 3 tablespoons of the oil. Working in batches and adding more oil as you need it, cook the potato cakes until golden brown, about 2 minutes per side. Garnish with the dill crema and serve warm.
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Ratings 2Category Side DishCuisine American, BritishTotal Time 25 mins
- Prep the potatoes: scrub and wash the potato clean if using whole, otherwise, peel, rinse and cut into equal chunk sizes.
- Boil: Fill a large pot with cold water and place on medium-high heat, add salt and stir to combine. Transfer the potatoes into the cold water making sure it is fully submerged and bring the water to a rapid boil for about 5 minutes then reduce the heat to simmer for another 10 to 15 minutes until the potatoes are done and fork-tender. You can also pierce the potato with a knife and if it doesn’t resist then it is done.
- Drain the potatoes in a colander and return the pot to the stove. I cut mine into halves so that the potatoes can absorb the buttery flavors.
- Make the buttery herb sauce: add butter to the hot pan to melt, then add finely chopped parsley, dill, and chives, stir to combine, and cook on low heat for about a minute. Keep an eye so it doesn’t burn, just cook until fragrant.
DILL POTATOES
From morethanmeatandpotatoes.com
Reviews 1Calories 255 per servingCategory Side Dish Recipes
- In a large bowl, combine the potatoes, butter, olive oil, dried dill, garlic powder, and salt. Pour the potatoes into a 9 x 13 - inch baking dish.
- Roast for 30 minutes or until the largest potatoes are fork tender. Remove from the oven, and toss with fresh dill. Serve immediately.
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