TURKEY CUTLETS WITH PARMESAN CRUST
These Turkey Cutlets with Parmesan Crust, pan-fried or air-fried, are a quick weeknight dish the whole family will love!
Provided by Gina
Categories Dinner
Time 25m
Number Of Ingredients 8
Steps:
- Season cutlets with salt and pepper.
- Combine bread crumbs and Parmesan cheese in a medium bowl.
- In another bowl beat egg whites.
- Dip turkey cutlets in egg whites, then breadcrumb mixture, shaking off excess.
- Heat a large nonstick frying pan on medium heat. Add the butter and olive oil.
- When butter melts, add the cutlets and cook about 6 minutes on each side, until golden brown and cooked through. Serve with lemon wedges.
Nutrition Facts : ServingSize 1 cutlet, Calories 196 kcal, Carbohydrate 7 g, Protein 29 g, Fat 6 g, SaturatedFat 2.5 g, Cholesterol 70 mg, Sodium 500 mg, Fiber 1 g, Sugar 1 g
BAKED PARMESAN TURKEY CUTLETS
Steps:
- Lightly sprinkle both sides of the cutlets with salt and pepper and set aside.
- Garnish with fresh parsley, if desired. Serve with your favorite sides and enjoy.
Nutrition Facts : Calories 422 kcal, Carbohydrate 34 g, Cholesterol 152 mg, Fiber 2 g, Protein 46 g, SaturatedFat 4 g, Sodium 752 mg, Sugar 2 g, Fat 10 g, ServingSize 4 servings, UnsaturatedFat 0 g
PARMESAN CRUSTED TURKEY CUTLETS
Make and share this Parmesan Crusted Turkey Cutlets recipe from Food.com.
Provided by kitina
Categories Poultry
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine bread crumbs, parmesan cheese, sage, salt and pepper.
- Dip each cutlet into the eggs and then into the bread crumb mixture.
- In a large nonstick skillet, heat oil over moderately high heat.
- Add as many cutlets as will fit and cook until done.
- Keep warm while cooking the other cutlets.
- Remove all from pan and add to the pan the juice of 1 lemon, deglaze the pan for a couple of minutes and then pour juices over cutlets.
PARMESAN CRUSTED TURKEY CUTLETS
Parmesan Crusted Turkey Cutlets are a simple, yet delicious dinner recipe to help you enjoy turkey all year long. These cutlets are made with almond flour making them naturally low carb and gluten free.
Provided by Lauren Harris
Categories Main Dish
Time 35m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Season the turkey cutlets with salt and pepper.
- Crack the egg into a bowl and whisk.
- Mix together the almond flour, Parmesan cheese, dried parsley, onion powder, and garlic powder in a second bowl.
- Dip each cutlet into the egg and let the excess drip off.
- Next, toss the cutlet with the almond flour mixture.
- Place on a lightly oiled baking sheet.
- Bake for 20-25 minutes, flipping halfway or until fully cooked through.
Nutrition Facts : ServingSize 1 g, Calories 294 kcal, Carbohydrate 4 g, Protein 43 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 137 mg, Sodium 757 mg, Fiber 1 g, Sugar 1 g
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