Parmesan Crusted Sirloin Steak Recipes

PARMESAN CRUSTED STEAK

Steps:

• Turn on the smoker. Preheat your smoker to 225 degrees F.
• Prep the steaks. Season the New York strip steaks on all sides with Hey Grill Hey Signature Beef Seasoning (or equal parts salt and pepper).
• Make the Parmesan crust mixture. In a small bowl, combine the mayo, Parmesan, garlic, basil, and black pepper and set aside.
• Smoke the steaks. Place steaks on smoker, close the lid, and cook until the internal temperature of the steaks are 10 degrees away from your target temperature. (Pull at 115 degrees F for rare, 125 for med rare, 135 for medium, 145 for medium-well, and 150 for well done).
• Preheat your oven. When your steak is nearly to temperature specified above, set your oven to High Broil. Place a cast iron skillet on the very top rack of your oven to preheat. It needs to preheat for about 8-10 minutes.
• Add the Parmesan crust. Remove the steaks from the grill and place them on a plate. Top each steak with half of the Parmesan mixture. Carefully place the steaks onto the preheated cast iron skillet and slide them under the broiler.
• Broil the Parmesan crusted steaks. Broil for about 2-3 minutes, or until the Parmesan crust has melted and the top of the cheese is bubbly and browned. Your steak should be a few degrees under your final desired internal temperature, (125 degrees F for rare, 135 for medium rare, 145 for medium, 155 for medium well, and 160 for well done).
• Rest and serve. Rest the steaks for 5-10 minutes. The carry over cooking and heat from the skillet should finish the cooking process while the steak rests in the skillet for 5-10 minutes. Remove the steaks from the skillet and serve.

BAKED STEAK WITH PARMESAN AND PEPPER CRUST

Steps:

• Heat oven to 375ºF.
• Heat large heavy ovenproof skillet on medium heat 3 min. Add oil; tilt skillet to evenly cover bottom with oil. Add steaks; cook 2 min. Turn.
• Sprinkle with cheese and pepper. Place skillet in oven.
• Bake 8 to 10 min. or until steaks are medium doneness (160ºF).

PARMESAN-CRUSTED SIRLOIN STEAK

Steps:

• Heat grill to medium-high heat.
• Mix first 4 ingredients until blended.
• Brush steak with oil; sprinkle with cheese mixture.
• Grill 4 to 5 min. on each side or until steak is medium doneness (160ºF).

APPLEBEE'S PARMESAN STEAK AND SHRIMP RECIPE: EASY HOMEMADE COPYCAT

Steps:

• Preheat your grill. Tenderize the streak with a meat tenderizer, and season it with season salt and garlic powder. Clean the shrimp, and take off the tails if necessary. Juice the lemon and crush the garlic. Put the steaks on the grill. Turn over after 4-5 minutes, when it's brown with grill marks. While the steak is grilling, melt 1 tablespoon of butter in a sauté pan over medium heat. Add the shrimp to the pan, and cook until pink. Remove the shrimp from the pan. Add the remaining 2 tablespoons of butter and the crushed garlic. When the garlic is fragrant, add the lemon juice and cream. Once the sauce start to simmer, stir in the parmesan cheese. Turn the heat to low, and let the sauce thicken. After turning over the steaks, cook to desired doneness (Medium Rare: 3-5 minutes, Medium: 5-7 minutes, Medium Well: 8-10 minutes). Let the steak rest about 5 minutes before serving. While the steak is resting, remove the parmesan sauce from the heat. Serve the steak topped with shrimp, parmesan sauce and extra parmesan. Enjoy.