SHRIMP SCAMPI WITH PASTA
Well-rounded seafood and pasta dish. Good with any pasta; angel hair is less filling.
Provided by JustJen
Categories World Cuisine Recipes European Italian
Time 40m
Yield 6
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil; cook linguine in boiling water until nearly tender, 6 to 8 minutes. Drain.
- Melt 2 tablespoons butter with 2 tablespoons olive oil in a large skillet over medium heat. Cook and stir shallots, garlic, and red pepper flakes in the hot butter and oil until shallots are translucent, 3 to 4 minutes. Season shrimp with kosher salt and black pepper; add to the skillet and cook until pink, stirring occasionally, 2 to 3 minutes. Remove shrimp from skillet and keep warm.
- Pour white wine and lemon juice into skillet and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon. Melt 2 tablespoons butter in skillet, stir 2 tablespoons olive oil into butter mixture, and bring to a simmer. Toss linguine, shrimp, and parsley in the butter mixture until coated; season with salt and black pepper. Drizzle with 1 teaspoon olive oil to serve.
Nutrition Facts : Calories 511.4 calories, Carbohydrate 57.5 g, Cholesterol 135.4 mg, Fat 19.4 g, Fiber 3.5 g, Protein 21.9 g, SaturatedFat 6.6 g, Sodium 260 mg, Sugar 1 g
SHRIMP SCAMPI WITH ANGEL HAIR PASTA
This is always a hit. The best part is how fast you can whip it up! You could just buy roasted tomatoes in a jar, but I think roasting them yourself gives the dish a very fresh, deep flavor.
Provided by Jen
Categories Main Dish Recipes Seafood Main Dish Recipes Shrimp 100+ Shrimp Scampi Recipes
Time 1h5m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Prepare a baking sheet with cooking spray.
- Arrange tomato halves onto prepared baking sheet. Drizzle olive oil over the tomatoes; season with salt and pepper.
- Roast tomatoes in preheated oven until edges are crisp, about 35 minutes. Transfer to a cutting board to cool; cut into small chunks.
- Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes; drain. Transfer to a large bowl.
- Melt butter in a skillet over low heat. Cook and stir onion, garlic, and half the basil in the hot butter until the onion is translucent, about 5 minutes.
- Stir shrimp, tomato chunks, mushrooms, and garlic powder into the onion mixture. Increase heat to medium-low and cook and stir until shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 6 minutes.
- Pour shrimp mixture over the angel hair pasta; top with Parmesan cheese and lemon juice and toss to coat pasta completely. Garnish with remaining basil.
Nutrition Facts : Calories 935.6 calories, Carbohydrate 47.9 g, Cholesterol 397 mg, Fat 67.8 g, Fiber 4 g, Protein 37 g, SaturatedFat 40.2 g, Sodium 954 mg, Sugar 4.1 g
PARMESAN-CRUSTED SHRIMP SCAMPI
Make and share this Parmesan-Crusted Shrimp Scampi recipe from Food.com.
Provided by lindsey.hamilton
Categories Spreads
Time 28m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- PREHEAT oven to 425°.
- ARRANGE the shrimp in a single layer in a large.
- oven-safe serving dish (see cook's note below).
- STIR the bread crumbs, cheese, parsley and pepper in a small bowl until the.
- ingredients are mixed. Sprinkle crumb mixture over the shrimp.
- BAKE for 15 to 20 minutes or until shrimp are thoroughly cooked. Serve.
- immediately with bread for dipping.
- Cook's Note If you don't have a baking dish large enough for a single layer.
- of shrimp, increase cook time.
Nutrition Facts : Calories 603.5, Fat 10.2, SaturatedFat 3.2, Cholesterol 181.1, Sodium 1246.9, Carbohydrate 83.7, Fiber 4.6, Sugar 1.9, Protein 41
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