PARMESAN-CRUSTED PORK CHOPS
From "Everyday Italian" on the food network. Simple and quick and a nice way to keep pork moist and tasty. I think it would go very nicely with a creamy risotto.
Provided by Dave in Alpharetta
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Whisk the eggs in a pie plate to blend.
- Place the bread crumbs in another pie plate.
- Place the cheese in a third pie plate.
- Sprinkle the pork chops generously with salt and pepper.
- Coat the chops completely with the cheese, patting to adhere.
- Dip the chops into the eggs, then coat completely with the bread crumbs, patting to adhere.
- Heat 3 tablespoons of oil in a very large skillet over medium heat.
- Add two pork chops and cook until golden brown and the center reaches 150 degrees, about 6 minutes per side. (Note: for thinner chops, adjust time accordingly).
- Repeat with additional oil and remaining chops.
PARMESAN BAKED PORK CHOPS
Make and share this Parmesan Baked Pork Chops recipe from Food.com.
Provided by ElizabethKnicely
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- On a plate combine the last 4 ingredients.
- Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it.
- Line a pan with tin foil and spray with cooking spray.
- Place the pork chops on the pan and bake at 350°F for 40-45 minutes.
PARMESAN-CRUSTED PORK CHOPS
Pork chops with a delicious Parmesan cheese crust.
Provided by Chelsey Seamon
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 45m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
- Whisk egg in a shallow bowl.
- Mix Parmesan cheese and Cajun seasoning together on a plate.
- Dip each pork chop into egg. Press into Parmesan mixture until coated on both sides. Place in the prepared baking dish.
- Bake in the preheated oven until golden and an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 35 to 40 minutes.
Nutrition Facts : Calories 245.9 calories, Carbohydrate 1.2 g, Cholesterol 160.6 mg, Fat 12.5 g, Fiber 0.1 g, Protein 30.5 g, SaturatedFat 5 g, Sodium 458.7 mg, Sugar 0.3 g
PARMESAN-CRUSTED PORK CHOPS
Pork chops might seem tricky to get right, but it's actually pretty simple with a 2-step process of browning the pork chops in the skillet first before baking. With this easy pork chop recipe, we'll give you step-by-step directions on how to cook boneless pork chops so you can have a delicious dinner on the table in 30 minutes with only 5 ingredients. The trick is to dip each pork chop into the egg mixture and then add it to the breadcrumb and parmesan cheese mixture for a tasty coating that helps keep the pork chops moist and juicy. Stretch your culinary muscles when you master the perfect pork chop meal.
Provided by Dinners, Dishes & Desserts
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Line 15x10x1-inch pan with foil; place cooling rack in pan.
- In shallow bowl, beat egg and water with fork or whisk. In another shallow bowl, stir bread crumbs and Parmesan cheese until well blended.
- Dip each pork chop into egg mixture; coat with bread crumb mixture.
- In 12-inch nonstick skillet, heat oil over medium-high heat. Add pork chops; cook 1 to 2 minutes, turning once, until golden brown. Place pork chops in pan.
- Bake 13 to 18 minutes or until pork is no longer pink in center and meat thermometer inserted in center reads 145°F.
Nutrition Facts : Calories 290, Carbohydrate 5 g, Cholesterol 125 mg, Fat 2 1/2, Fiber 0 g, Protein 30 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 0 g, TransFat 0 g
PARMESAN-CRUSTED PORK CHOPS
For dinner tonight, heat up a skillet for Giada De Laurentiis' Parmesan-Crusted Pork Chops recipe from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Categories main-dish
Time 27m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Whisk the eggs in a pie plate to blend. Place the bread crumbs in another pie plate. Place the cheese in a third pie plate. Sprinkle the pork chops generously with salt and pepper. Coat the chops completely with the cheese, patting to adhere. Dip the chops into the eggs, then coat completely with the bread crumbs, patting to adhere.
- Heat 3 tablespoons of oil in a very large skillet over medium heat. Add pork chops, in batches if necessary, and cook until golden brown and the center reaches 150 degrees, about 6 minutes per side. Transfer the chops to plates and serve with lemon wedges.
PARMESAN-CRUSTED NEW YORK PORK CHOPS
These grilled New York pork chops with a crunchy panko and Parmesan cheese crust make simple weeknight dinners even more flavorful.
Provided by Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Brush pork with oil. Season with salt and pepper. Let stand for 15 to 30 minutes. In a small bowl, mix panko and Parmesan together.
- Prepare a medium-hot fire in grill. Place chops on grill and close the lid. Grill over direct heat for 4 minutes. Turn chops and sprinkle panko mixture over tops. Close lid and continue grilling for 4-5 minutes more, or until the topping is lightly browned and the internal temperature of the pork on a meat thermometer measures between 145°F (medium rare) and 160°F (medium). Remove from the grill and let rest for 3 minutes.
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PARMESAN-CRUSTED PORK CHOPS RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Total Time 18 minsServings 4Calories 239 per serving
- Combine first 5 ingredients in a medium bowl. Place pork chops between 2 sheets of plastic wrap; pound to 1/4-inch thickness using a meat mallet or small heavy skillet. Dip chops in egg white; dredge in breadcrumb mixture.
- Heat oil and butter in a large nonstick skillet coated with cooking spray over medium-high heat until butter melts. Add chops, and cook 3 minutes on each side or until browned. Drizzle with lemon juice. Sprinkle with parsley, if desired.
PARMESAN CRUSTED PORK CHOPS - THE ANTHONY KITCHEN
From theanthonykitchen.com
5/5 (1)Total Time 26 minsCategory Dinner, Main CourseCalories 493 per serving
- Preheat the oven to 350°F and have ready a rimmed sheet pan lined with nonstick aluminum foil. Then, add the oil to a large frypan and place over medium-high heat, and allow it to come to temperature while you prepare the pork chops.
- Have ready 2 shallow dishes or containers. In the first dish, whisk together the eggs until well combined. In the second dish, combine the breadcrumbs, Parmesan, salt, pepper, garlic powder, and oregano in one of the shallow dishes.
- Pat the pork chops dry with a paper towel. Dip each chop in the egg, and then coat thoroughly in the breadcrumb mixture.
- Fry each pork chop for about 1 1/2 - 2 minutes on each side and transfer to the prepared baking sheet. Bake for 12-14 minutes, or until cooked through. Allow to rest 10 minutes, serve, and enjoy!
PARMESAN CRUSTED PORK CHOPS - DINNER, THEN DESSERT
From dinnerthendessert.com
5/5 (6)Total Time 35 minsCategory Main CourseCalories 348 per serving
- Mix the Parmesan cheese and breadcrumbs in a medium bowl before pressing the pork into the mixture until well covered before adding it to a baking pan and cooking for 30-35 minutes, flipping them over halfway through cooking.
PARMESAN CRUSTED PORK CHOPS | 12 TOMATOES
From 12tomatoes.com
4.4/5 (163)Estimated Reading Time 2 minsServings 4Total Time 40 mins
- In a shallow bowl, combine Parmesan cheese, bread crumbs, garlic powder, paprika, parsley, and pepper. Dredge pork chops into mixture until completely coated.
PARMESAN AND SAGE-CRUSTED PORK CHOPS RECIPE | MYRECIPES
From myrecipes.com
4/5 (50)Calories 272 per servingServings 4
- Place bread in a food processor; pulse bread 10 times or until coarse crumbs measure about 1 cup. Combine breadcrumbs, cheese, sage, salt, and pepper in a shallow dish. Place flour in another shallow dish. Combine mustard and egg whites in another shallow dish, stirring with a whisk.
- Working with one pork chop at a time, dredge pork in flour, shaking off excess. Dip pork into egg white mixture, allowing excess to drip off. Coat pork completely with breadcrumb mixture. Set aside. Repeat procedure with remaining pork, flour, egg white mixture, and breadcrumb mixture.
- Heat a large nonstick skillet over medium heat. Add oil to pan, swirling to coat. Add pork; cook 3 minutes on each side or until browned and done.
PARMESAN-CRUSTED PORK CHOPS | GIADZY
From giadzy.com
Servings 4Estimated Reading Time 2 minsAuthor Giada De LaurentiisTotal Time 27 mins
- Whisk the eggs in a pie plate to blend. Place the bread crumbs in another pie plate. Place the cheese in a third pie plate. Sprinkle the pork chops generously with salt and pepper. Coat the chops completely with the cheese, patting to adhere. Dip the chops into the eggs, then coat completely with the bread crumbs, patting to adhere.
- Heat 3 tablespoons of oil in a very large skillet over medium heat. Add pork chops, in batches if necessary, and cook until golden brown and the center reaches 150 degrees, about 6 minutes per side. Transfer the chops to plates and serve with lemon wedges.
PARMESAN CRUSTED PORK CHOPS RECIPE (+VIDEO) | LIL' LUNA
From lilluna.com
4.8/5 (115)Calories 326 per servingCategory Main Course
- Mix Parmesan cheese, bread crumbs, paprika, parsley, pepper and garlic powder and place on a plate.
- Dip pork chops in the mixture (making sure mixture sticks) and sear in a pan of olive oil on medium-high heat. Sautee for 5 minutes on each side.
- Place pork chops in a glass baking dish (making sure to leave 1 inch around each chop) and cook according to thickness. For thick pork chops, bake at 350 for 30-35 minutes. For regular thickness, cook at 350 for 20-25 minutes.
PARMESAN CRUSTED PORK CHOPS - MY HEAVENLY RECIPES
From myheavenlyrecipes.com
Servings 4
- Preheat the oven to 350 degrees Fahrenheit and pour the butter into a large oven safe skillet or in a 9x13 baking pan and set aside for later.
- In a separate shallow bowl, mix together the breadcrumbs, parmesan, remaining salt and pepper, garlic powder, onion powder and paprika.
PARMESAN CRUSTED PORK CHOPS - SUGARLESS CRYSTALS
From sugarlesscrystals.com
3.5/5 (4)Total Time 25 minsCategory Main CourseCalories 305 per serving
- In a bowl mix all the ingredients for the breading. Then in a small bowl combine the eggs and buttermilk for the egg wash
PARMESAN CRUSTED PORK CHOPS - JULIE'S EATS & TREATS
From julieseatsandtreats.com
Ratings 61Calories 349 per servingCategory Main Course
- Mix Parmesan cheese, breadcrumbs, paprika, parsley, garlic powder and pepper together in a pie plate.
PARMESAN CRUSTED PORK CHOPS - EASY 15 MINUTE DINNER …
From fifteenspatulas.com
5/5 (12)Total Time 15 minsCategory Main CourseCalories 531 per serving
- Set up three bowls, placing the grated parmesan in the first bowl, the eggs in the second, and bread crumbs in the third.
- Dip each pork chop into the parmesan, then into the egg, then into the bread crumbs, making sure to shake the excess off after each breading station. This prevents the coating from falling off.
PARMESAN CRUSTED PORK CHOPS - RECIPE DETAILS
From fatsecret.com
5/5 (76)Total Time 40 minsCategory Main DishesCalories 417 per serving
- Season the 4 pork chops with pepper, then brush both sides of the chops with the mustard mixture.
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