Parmesan Crusted Pork Chops Recipes

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PARMESAN-CRUSTED PORK CHOPS



Parmesan-Crusted Pork Chops image

From "Everyday Italian" on the food network. Simple and quick and a nice way to keep pork moist and tasty. I think it would go very nicely with a creamy risotto.

Provided by Dave in Alpharetta

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

2 large eggs
6 tablespoons olive oil
salt & freshly ground black pepper
4 (10 -12 ounce) center-cut pork chops
1 cup dried Italian seasoned breadcrumbs
3/4 cup freshly grated parmesan cheese

Steps:

  • Whisk the eggs in a pie plate to blend.
  • Place the bread crumbs in another pie plate.
  • Place the cheese in a third pie plate.
  • Sprinkle the pork chops generously with salt and pepper.
  • Coat the chops completely with the cheese, patting to adhere.
  • Dip the chops into the eggs, then coat completely with the bread crumbs, patting to adhere.
  • Heat 3 tablespoons of oil in a very large skillet over medium heat.
  • Add two pork chops and cook until golden brown and the center reaches 150 degrees, about 6 minutes per side. (Note: for thinner chops, adjust time accordingly).
  • Repeat with additional oil and remaining chops.

PARMESAN BAKED PORK CHOPS



Parmesan Baked Pork Chops image

Make and share this Parmesan Baked Pork Chops recipe from Food.com.

Provided by ElizabethKnicely

Categories     Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless pork chops
1 tablespoon olive oil
1 cup parmesan cheese
1 cup Italian seasoned breadcrumbs
1 teaspoon pepper
1 teaspoon garlic powder

Steps:

  • On a plate combine the last 4 ingredients.
  • Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it.
  • Line a pan with tin foil and spray with cooking spray.
  • Place the pork chops on the pan and bake at 350°F for 40-45 minutes.

PARMESAN-CRUSTED PORK CHOPS



Parmesan-Crusted Pork Chops image

Pork chops with a delicious Parmesan cheese crust.

Provided by Chelsey Seamon

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 45m

Yield 2

Number Of Ingredients 5

1 serving cooking spray
1 egg
¼ cup grated Parmesan cheese
1 teaspoon Cajun seasoning
2 boneless pork chops, trimmed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
  • Whisk egg in a shallow bowl.
  • Mix Parmesan cheese and Cajun seasoning together on a plate.
  • Dip each pork chop into egg. Press into Parmesan mixture until coated on both sides. Place in the prepared baking dish.
  • Bake in the preheated oven until golden and an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 35 to 40 minutes.

Nutrition Facts : Calories 245.9 calories, Carbohydrate 1.2 g, Cholesterol 160.6 mg, Fat 12.5 g, Fiber 0.1 g, Protein 30.5 g, SaturatedFat 5 g, Sodium 458.7 mg, Sugar 0.3 g

PARMESAN-CRUSTED PORK CHOPS



Parmesan-Crusted Pork Chops image

Pork chops might seem tricky to get right, but it's actually pretty simple with a 2-step process of browning the pork chops in the skillet first before baking. With this easy pork chop recipe, we'll give you step-by-step directions on how to cook boneless pork chops so you can have a delicious dinner on the table in 30 minutes with only 5 ingredients. The trick is to dip each pork chop into the egg mixture and then add it to the breadcrumb and parmesan cheese mixture for a tasty coating that helps keep the pork chops moist and juicy. Stretch your culinary muscles when you master the perfect pork chop meal.

Provided by Dinners, Dishes & Desserts

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 6

1 egg
1 tablespoon water
1/4 cup Progresso™ Italian style bread crumbs
1/3 cup grated Parmesan cheese
4 boneless pork loin chops, 3/4 inch thick (4 to 5 oz each)
1 tablespoon olive oil

Steps:

  • Heat oven to 400°F. Line 15x10x1-inch pan with foil; place cooling rack in pan.
  • In shallow bowl, beat egg and water with fork or whisk. In another shallow bowl, stir bread crumbs and Parmesan cheese until well blended.
  • Dip each pork chop into egg mixture; coat with bread crumb mixture.
  • In 12-inch nonstick skillet, heat oil over medium-high heat. Add pork chops; cook 1 to 2 minutes, turning once, until golden brown. Place pork chops in pan.
  • Bake 13 to 18 minutes or until pork is no longer pink in center and meat thermometer inserted in center reads 145°F.

Nutrition Facts : Calories 290, Carbohydrate 5 g, Cholesterol 125 mg, Fat 2 1/2, Fiber 0 g, Protein 30 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 0 g, TransFat 0 g

PARMESAN-CRUSTED PORK CHOPS



Parmesan-Crusted Pork Chops image

For dinner tonight, heat up a skillet for Giada De Laurentiis' Parmesan-Crusted Pork Chops recipe from Everyday Italian on Food Network.

Provided by Giada De Laurentiis

Categories     main-dish

Time 27m

Yield 4 servings

Number Of Ingredients 7

2 large eggs
1 cup dried Italian-style bread crumbs
3/4 cups freshly grated Parmesan
4 (1/2 to 3/4-inch thick) center-cut pork loin chops (each about 10 to 12 ounces)
Salt and freshly ground black pepper
6 tablespoons olive oil
Lemon wedges, for serving

Steps:

  • Whisk the eggs in a pie plate to blend. Place the bread crumbs in another pie plate. Place the cheese in a third pie plate. Sprinkle the pork chops generously with salt and pepper. Coat the chops completely with the cheese, patting to adhere. Dip the chops into the eggs, then coat completely with the bread crumbs, patting to adhere.
  • Heat 3 tablespoons of oil in a very large skillet over medium heat. Add pork chops, in batches if necessary, and cook until golden brown and the center reaches 150 degrees, about 6 minutes per side. Transfer the chops to plates and serve with lemon wedges.

PARMESAN-CRUSTED NEW YORK PORK CHOPS



Parmesan-Crusted New York Pork Chops image

These grilled New York pork chops with a crunchy panko and Parmesan cheese crust make simple weeknight dinners even more flavorful.

Provided by Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 6

4 boneless New York (top loin) pork chops, about 1-inch thick
1 tablespoon olive oil
1 1/2 teaspoons coarse salt
1 teaspoon freshly ground black pepper
1/3 cup panko bread crumbs, (Japanese-style bread crumbs)
1/3 cup freshly grated Parmesan cheese

Steps:

  • Brush pork with oil. Season with salt and pepper. Let stand for 15 to 30 minutes. In a small bowl, mix panko and Parmesan together.
  • Prepare a medium-hot fire in grill. Place chops on grill and close the lid. Grill over direct heat for 4 minutes. Turn chops and sprinkle panko mixture over tops. Close lid and continue grilling for 4-5 minutes more, or until the topping is lightly browned and the internal temperature of the pork on a meat thermometer measures between 145°F (medium rare) and 160°F (medium). Remove from the grill and let rest for 3 minutes.

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