Parmesan Crusted Pesto Grilled Cheese Sandwich Recipes

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PARMESAN-CRUSTED PESTO-GRUYéRE GRILLED CHEESE RECIPE



Parmesan-Crusted Pesto-Gruyére Grilled Cheese Recipe image

Pesto makes everything better, so spread a generous dollop on this grilled cheese sandwich that's crusted with Parmesan and filled with Gruyére.

Provided by Haley Willard

Yield 1

Number Of Ingredients 4

2 tablespoon parmesan cheese
1 tablespoon pesto
2 slices gruyére cheese
2 slices bread

Steps:

  • Sprinkle Parmesan on the outside of both slices of bread. Heat the bread in the microwave or oven until the Parmesan is melted. Spread pesto on the inside of the slices of bread and top with slices of Gruyére. Grill the sandwich until the cheese is melted and the bread is cripsy.

Nutrition Facts : ServingSize 1 serving, Calories 663 calories, Sugar 4 g, Fat 44 g, Carbohydrate 31 g, Cholesterol 86 mg, Fiber 3 g, Protein 36 g, SaturatedFat 19 g, Sodium 1413 mg

PARMESAN CRUSTED GRILLED CHEESE



Parmesan Crusted Grilled Cheese image

Meet a sandwich you are sure to love: the Parmesan Crusted Grilled Cheese. Our Parmesan Crusted Grilled Cheese is an extra dose of cheesy deliciousness.

Provided by My Food and Family

Categories     Hot Sandwiches

Time 10m

Yield 1 serving

Number Of Ingredients 4

2 slices white bread
2 KRAFT Singles
2 tsp. butter or margarine, softened
2 tsp. KRAFT Grated Parmesan Cheese

Steps:

  • Fill bread slices with Singles.
  • Spread outside of sandwich with butter. Sprinkle 1 tsp. Parmesan over each side of sandwich; press gently into sandwich to secure.
  • Cook in skillet on medium heat 3 min. on each side or until Singles are melted and sandwich is golden brown on both sides.

Nutrition Facts : Calories 340, Fat 20 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 55 mg, Sodium 830 mg, Carbohydrate 29 g, Fiber 1 g, Sugar 5 g, Protein 13 g

PARMESAN-CRUSTED GRILLED CHEESE SANDWICH



Parmesan-Crusted Grilled Cheese Sandwich image

Make and share this Parmesan-Crusted Grilled Cheese Sandwich recipe from Food.com.

Provided by MaMere

Categories     Lunch/Snacks

Time 20m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 6

8 slices sourdough bread
3/4 cup unsalted butter, at room temperature, divided use
1 cup grated parmesan cheese
8 slices swiss cheese
8 slices fontina
8 slices cheddar cheese

Steps:

  • Spread out bread slices and spread each with about 1 T butter.
  • Sprinkle parmesan cheese on each slice and press firmly into bread.
  • Melt 1/2 stick butter and pour half into large skillet preheated on medium-high.
  • Place 4 of the bread slices in skillet, parmesan-crusted side down.
  • Arrange 1 slice each of the 3 cheeses on each bread slice and grill undisturbed about 7 minutes. Cheese slices should begin to soften.
  • Flip sandwich slices and grill briefly on other side, then set aside.
  • Wipe skillet, add remaining melted butter and repeat with remaining bread with cheeses.
  • Assemble sandwiches and let sit 3-5 minutes before serving.

Nutrition Facts : Calories 1439.2, Fat 95.6, SaturatedFat 59.3, Cholesterol 288.8, Sodium 1946.8, Carbohydrate 77.9, Fiber 3.1, Sugar 5.4, Protein 68.4

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