Parmesan Crusted Fried Mushrooms Recipes

PARMESAN FRIED MUSHROOMS

Steps:

• Wash mushrooms and trim stems to 1/4 inches.
• Place flour on a sheet of waxed paper.
• Place breadcrumbs on second sheet of waxed paper.
• Mix egg and milk together in bowl.
• Roll mushrooms in flour to coat lightly.
• Dip mushrooms in egg mixture and roll in bread crumbs.
• Drop a few mushrooms at a time in hot oil (375) in electric skillet of deep fryer.
• Fry until golden brown, about 1/2 minute on each side.
• Drain on paper towels.
• Dip in Parmesan cheese while warm.

FRIED MUSHROOMS WITH DIPPING SAUCE

Steps:

• Combine bread crumbs, Parmesan cheese, garlic powder, parsley, and salt in a zip-top bag.
• Beat egg in a large bowl. Add mushrooms and toss until well coated. Place one mushroom in the bag, seal, and shake to coat. Repeat with remaining mushrooms.
• Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
• Deep-fry mushrooms until golden brown, about 5 minutes. Remove to a paper towel lined plate to cool and drain.
• Crush garlic cloves into tartar sauce and mix well. Place into a small dish and serve alongside mushrooms for dipping.

FANTASTIC MUSHROOMS WITH GARLIC BUTTER AND PARMESAN

Steps:

• Set oven to 375 degrees.
• Butter a 11 x 7-inch baking dish.
• Toast the bread cubes in baking sheet, stirring once until golden and crisp (about 8 minutes).
• Meanwhile melt butter with the garlic, salt and pepper on top of the stove in a small saucepan or in the microwave.
• Place the button mushrooms in the baking dish and toss well with the butter/garlic mixture.
• Bake the mushrooms stirring occasionally until soft and juicy (about 15-20 minutes).
• JUST BEFORE SERVING, toss the mushrooms with the browned croutons and parsley.
• Divide mushroom mixture evenly into smaller serving bowls, and sprinkle with Parmesan cheese, or just serve in one serving dish.
• DELICIOUS!