Parmesan Crescents Recipes
PARMESAN CRESCENTS
These crescent moons are made of Parmesan cheese! Enjoy rolls that are as fun to roll and bake as they are to unroll and eat.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 27m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 425°F.
- Mix Bisquick and cold water until soft dough forms; beat vigorously 30 seconds. Turn onto surface well dusted with Bisquick. Gently roll in Bisquick to coat; shape into ball. Kneed 10 times. Roll or pat into 12-inch circle. Spread with butter; sprinkle with cheese. Cut into 12 wedges. Roll up, beginning at rounded edges. Place rolls, with points underneath, on ungreased cookie sheet; curve slightly.
- Bake 10 to 12 minutes or until golden brown.
Nutrition Facts : Calories 125, Carbohydrate 12 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 380 mg
EASY PARMESAN CRESCENTS
Add these cheesy crescents made with Pillsbury™ Dinner Rolls to your bread basket - ready in 30 minutes.
Provided by Pillsbury Kitchens
Categories Side Dish
Time 30m
Yield 8
Number Of Ingredients 3
Steps:
- Heat oven to 375°F. Separate dough into 8 triangles. Sprinkle each with scant 1 teaspoon Parmesan cheese. Roll up each, starting at shortest side of triangle and rolling to opposite point.
- Place rolls, point side down, on ungreased cookie sheets; curve each into crescent shape. Brush each with beaten egg; sprinkle with remaining Parmesan cheese.
- Bake at 375°F. for 10 to 12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 120, Carbohydrate 11 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Roll, Sodium 260 mg, Sugar 2 g
EASY PARMESAN CRESCENTS
Add these cheesy crescents made with Pillsbury™ refrigerated crescents to your bread basket - ready in 30 minutes.
Categories Appetizer
Time 30m
Yield 8
Number Of Ingredients 3
Steps:
- Heat oven to 375°F. Separate dough into 8 triangles. Sprinkle each with scant 1 teaspoon Parmesan cheese. Roll up each, starting at shortest side of triangle and rolling to opposite point.
- Place crescents, point side down, on ungreased baking sheets; curve each into crescent shape. Brush each with beaten egg; sprinkle with remaining Parmesan cheese.
- Bake at 375°F. for 10 to 12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 120, Carbohydrate 11 g, Cholesterol 30 mg, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 8 servings, Sodium 260 mg, Sugar 2 g
GARLIC-CHEESE CRESCENT ROLLS
Upgrade your basic crescent roll recipe! Here's a recipe that just couldn't be much quicker or easier and is sure to add a nice touch to any dinner. The garlic and Parmesan flavors really come through. Enjoy! -Lori Abad, East Haven, Connecticut
Provided by Taste of Home
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Separate crescent dough into eight triangles. Roll up from the wide end and place point side down 2 in. apart on an ungreased baking sheet. Curve ends to form a crescent., Combine butter, garlic powder and oregano; brush over rolls. Sprinkle with cheese. , Bake until golden brown, 10-12 minutes. Serve warm.
Nutrition Facts : Calories 157 calories, Fat 11g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 290mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
PARMESAN CRESCENT ROLLS
Refrigerated crescent rolls are ok. But dip them in butter & parmesan before baking & they are amazing! This was an experiment I tried one evening. We loved it. I don't make them any other way now. If you like, you can also add about 1/2 teaspoon dried parsley to the parmesan mixture.
Provided by Feej3940
Categories Breads
Time 20m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Pre-heat oven to 375.
- Melt the butter in 1 bowl.
- Mix the parmesan cheese & garlic powder together in another bowl.
- Unroll the crescent rolls. Dip each one, on one side only in the butter first, then the parmesan mixture.
- Roll as directed on the crescent roll package. Bake as directed, about 10 minutes.
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HOMEMADE GARLIC PARMESAN CRESCENT ROLLS (OR PLAIN!)
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5/5 (2)
Category Bread, Bread/Rolls
Cuisine American
Calories 232 per serving
- Warm milk and butter in microwave until butter is melted. Should be between 105 - 110 degrees F.
- Make the egg wash. Whisk together the egg and water. Brush over rolls. (This gives them a beautiful golden-brown color.)
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