Parmesan Crescent Topped Chicken A La King Modified Recipes

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CRESCENT-TOPPED CHICKEN A LA KING



Crescent-Topped Chicken a La King image

from Pillsbury, though I've adapted it some. DH really liked this, and I think kids would, too -- it's homey comfort food, and actually comes together pretty quickly.

Provided by newspapergal

Categories     Savory Pies

Time 55m

Yield 8 serving(s)

Number Of Ingredients 17

2 tablespoons butter
1 1/2 lbs boneless skinless chicken breast halves, cut into bite-sized pieces
1 cup mushroom, sliced
1 1/2 cups carrots, strips
1 1/2 cups green beans, chopped
1 red bell pepper, cut into thin strips
1/2 cup sliced green onion
1/2 cup all-purpose flour
1/2 teaspoon dried Italian seasoning
1/4 teaspoon salt
1/8 teaspoon pepper
1 (14 1/2 ounce) can chicken broth
3/4 cup milk
1/4 cup grated parmesan cheese
1 (8 ounce) can crescent rolls
1 egg white, beaten
2 tablespoons grated parmesan cheese

Steps:

  • Heat oven to 375 degrees.
  • In large skillet, melt 2 tablespoons butter over medium-high heat.
  • Add chicken; cook and stir 3 minutes. Add mushrooms, carrots, green beans, bell pepper and onions; cover and cook until chicken is no longer pink and vegetables are crisp-tender, stirring occasionally.
  • Add flour, Italian seasoning, salt and pepper.
  • Stir in broth and milk.
  • Bring to a boil, stirring constantly. Boil for 3-4 minutes, then remove from heat.
  • Stir in 1/4 cup Parmesan cheese. Spoon into ungreased 2 1/2-quart oval casserole or 13x9-inch (3-quart) baking dish.
  • Separate dough into 8 triangles. Starting at short side of triangle, roll each triangle up halfway. Arrange over hot chicken mixture with tips toward center. DO NOT OVERLAP.
  • Brush crescent rolls with egg white; sprinkle with 2 tablespoons Parmesan cheese.
  • Bake at 375 for 15 to 20 minutes or until crescent rolls are golden brown.

Nutrition Facts : Calories 301.6, Fat 8.4, SaturatedFat 4, Cholesterol 78.2, Sodium 578.2, Carbohydrate 27.3, Fiber 3.1, Sugar 3.6, Protein 28.3

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