Parmesan Cornflake Chicken Recipe 445

BAKED CORNFLAKE CHICKEN

Steps:

• Preheat the oven to 200°C/400°F.
• Combine the corn flakes and spices in a food processor and blend until fine. Place the crumbs in a large, flat bowl.
• Place flour into another flat bowl and season with salt and pepper.
• Beat the eggs into a third bowl.
• Season the chicken with salt then cover in the seasoned flour. Coat in the beaten egg next followed by the seasoned crumbs. Make sure the chicken is well covered at every step.
• Place the chicken on a wire rack set over a baking dish/sheet.
• Place in the oven and allow to bake for 30-40 minutes or until the chicken is golden brown and cooked through.
• Remove from the oven and serve with side dishes of your choice.

PARMESAN CORNFLAKE CHICKEN

Steps:

• In a shallow bowl, combine the first six ingredients. Place butter in another shallow bowl. Dip chicken in butter, then roll in cornflake mixture. , Arrange chicken on a rack in a foil-lined 15x10x1-in. baking pan. Bake, uncovered, at 350° for 45-50 minutes or until chicken juices run clear.

PARMESAN CORNFLAKE CHICKEN

Steps:

• In a shallow bowl, combine the first six ingredients.
• Place butter in another shallow bowl.
• Dip chicken in butter, then roll in cornflake mixture.
• Place in a greased 13-inch by 9-inch baking dish.
• Bake, uncovered, at 350 degrees for 45-50 minutes or until chicken juices run clear.

CORNFLAKE CRUMB PARMESAN CHICKEN

Steps:

• Combine crumbs, salt, pepper and cheese.
• Beat the egg whites slightly with fork or whisk.
• Mix the milk into the egg whites.
• Dip chicken pieces in egg white mixture; then coat with crumbs.
• Place chicken in a greased shallow pan in a single layer.
• Bake at 350 degrees F. for about 1 hour or until done.
• Do not cover or turn while baking.

CRISPY BAKED CORN FLAKE CHICKEN

Steps:

• Preheat oven to 425°. Drizzle butter in a 13x9-in. baking dish. In a shallow bowl, combine the cornflakes, flour and seasoned salt. Place egg substitute in another shallow bowl. Dip chicken in egg substitute, then roll in cornflake mixture. Repeat., Arrange chicken in prepared dish, meatier side down. Bake, uncovered, for 20 minutes. Turn chicken over; bake until a thermometer reads 170°-175°, 10 to 15 minutes longer.