Parmesan Cornflake Chicken Recipes

PARMESAN CORNFLAKE CHICKEN

Steps:

• In a shallow bowl, combine the first six ingredients. Place butter in another shallow bowl. Dip chicken in butter, then roll in cornflake mixture. , Arrange chicken on a rack in a foil-lined 15x10x1-in. baking pan. Bake, uncovered, at 350° for 45-50 minutes or until chicken juices run clear.

CORN FLAKE CHICKEN

Steps:

• Crush the flakes in a large zip lock, or similar bag, using a rolling pin.
• Add all the seasonings.
• In a bowl, mix chicken with oil.
• Line a baking sheet with parchment paper.
• Place the chicken, 1 piece at a time in the bag and shake. Repeat with the other pieces, place on baking sheet. You may wish to "pat" extra flakes on top, once on the baking sheet.
• Also, if you like, a sprinkle of fresh parmesan on each.
• Bake 35-40 minutes at 350 degrees, or until juices run clear.
• The bottom may remain soggy, you may choose to turn over halfway through baking. Only the oil is holding the cornflakes on, so they may come off during this process. I don't mind the underside less crunchy!

BREADED PARMESAN RANCH CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Combine corn flakes, Parmesan cheese, and ranch dressing mix in a bowl. Dip chicken in melted butter; roll each chicken breast in corn flake mixture until evenly coated. Place coated chicken in the prepared baking dish.
• Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

BAKED CORNFLAKE CHICKEN

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Stir milk, egg, flour, garlic powder, salt, and black pepper together in a bowl.
• Dredge each chicken breast in milk mixture; roll in cornflakes to coat. Transfer to a baking sheet or dish.
• Bake until no longer pink at the bone and the juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

PARMESAN CORNFLAKE CHICKEN

Steps:

• 1. In a shallow bowl, combine the first six ingredients. Place butter in another shallow bowl. Dip chicken in butter, then roll in cornflake mixture.
• 2. Arrange chicken breasts on a rack in a foil-lined 15x10x1-in. baking pan. Bake, uncovered, in a preheated 350-degree oven for 45-50 minutes or until chicken juices run clear.

CORNFLAKE CRUMB PARMESAN CHICKEN

Steps:

• Combine crumbs, salt, pepper and cheese.
• Beat the egg whites slightly with fork or whisk.
• Mix the milk into the egg whites.
• Dip chicken pieces in egg white mixture; then coat with crumbs.
• Place chicken in a greased shallow pan in a single layer.
• Bake at 350 degrees F. for about 1 hour or until done.
• Do not cover or turn while baking.

PARMESAN CORNFLAKE CHICKEN

Steps:

• In a shallow bowl, combine the first six ingredients.
• Place butter in another shallow bowl.
• Dip chicken in butter, then roll in cornflake mixture.
• Place in a greased 13-inch by 9-inch baking dish.
• Bake, uncovered, at 350 degrees for 45-50 minutes or until chicken juices run clear.

PARMESAN CORNFLAKE CHICKEN RECIPE - (4.4/5)

Steps:

• In a shallow bowl, combine the first six ingredients. Place butter in another shallow bowl. Dip chicken in butter, then roll in cornflake mixture. Place in a greased 13x9 inch baking dish. Bake, uncovered, at 350 degrees for 45-50 minutes or until chicken juices run clear.