Parmesan Cornbread Puffs Recipes

PARMESAN CORNBREAD PUFFS

Steps:

• Spray twelve 1 3/4 inch muffin cups with nonstick coating; set aside.
• In a large bowl stir together flour, cornmeal, sugar, baking powder and salt.
• Beat together egg white, milk and oil.
• Add to flour mixture and stir just till smooth.
• Spoon into prepared muffin cups, filling 3/4 full.
• Bake in a 425 degree oven for 10 to 12 minutes or till golden.
• Remove from pan; cool on a wire rack 5 minutes.
• Place cheese in a plastic bag.
• Add warm puffs, a few at at time; toss to coat with cheese.
• Serve warm.

PARMESAN-BASIL CORNBREAD

Steps:

• Preheat the oven to 400 degrees F. Coat a 9-inch-square baking dish or a 9-inch cast-iron skillet with cooking spray. Whisk the cornmeal, flour, sugar, baking powder, baking soda and 1/4 teaspoon salt in a large bowl. In a separate bowl, whisk the egg, milk, sour cream and melted butter; whisk into the dry ingredients until combined. Fold in the corn, parmesan and basil.
• Pour the batter into the prepared dish or skillet. Bake until the cornbread springs back when pressed in the center, 25 to 35 minutes. Let cool 15 minutes in the dish, then loosen the edges and slice.

PARMESAN PUFFS WITH MARINARA

Steps:

• Heat oven to 375ºF. Grease cookie sheet.
• Heat milk and butter to boiling in 1 1/2-quart saucepan. Stir in flour; reduce heat to low. Stir vigorously about 1 minute or until mixture forms a ball; remove from heat.
• Beat in eggs, one at a time, beating until smooth after each addition. Stir in cheese. Drop dough by rounded teaspoonfuls 2 inches apart onto cookie sheet.
• Bake about 15 minutes or until puffed and golden brown. Serve warm with marinara sauce for dipping.
• Make the Most of This Recipe.
• Do-Ahead Tip.
• You can prepare these puffs ahead. Cool puffs, wrap tightly and freeze. When ready to serve, place in muffin cups and heat in a 350ºF oven for 8 to 10 minutes or until hot.
• Variation.
• Add 1 tablespoon chopped fresh basil, oregano or parsley (or 1 teaspoon dried) to the flour to create Herbed Parmesan Puffs with Marinara.

PARMESAN CORNBREAD

Steps:

• Preheat the oven to 400°F Place a 9 or 10 inch cast-iron skillet in the oven for 5 minutes while you mix up the batter.
• Remove the skillet from the oven and add the butter; swirl it around to melt it and coat the inside completely. Then pour the rest of the butter into the batter. Stir until just combined. Pour the batter into the skillet.
• Bake until the top is golden and a knife inserted in the center comes out clean, about 30 minutes.
• Enjoy!