Parmesan Confetti Dip Recipe 455

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PARMESAN CHEESE DIP / SPREAD



Parmesan Cheese Dip / Spread image

This yummy recipe comes from my friend Elaine. She brought it to a party and after only one bite everyone was asking for the recipe. It is very good with your favorite crackers but is even better w/ sliced fresh bread. I think it would even be good over steamed broccoli as well. The next time I make it I plan to bake some in bite sized pastry shells and see how that turns out.

Provided by Joanna570

Categories     Spreads

Time 35m

Yield 3 cups, 20-30 serving(s)

Number Of Ingredients 5

2 (8 ounce) packages of softened cream cheese
8 ounces wedge parmesan cheese, shredded
1/4 cup minced onion
2 garlic cloves, minced
1 huge scoop mayonnaise, NOT Miracle Whip

Steps:

  • Mix all ingredients together until well blended.
  • Bake in a small ungreased covered casserole dish for 20 minute @ 400 degrees.
  • Allow to cool a little before serving. Serve warm with your favorite crackers/bread.
  • A note about the Mayonnaise. She didn't give me a measurement but I would say start with about a 1/4 cup and add more if it still seems too thick. The mayonnaise adds flavor but it can make the dip too thin if you use to much.

Nutrition Facts : Calories 129.3, Fat 11.2, SaturatedFat 6.9, Cholesterol 34.9, Sodium 240.6, Carbohydrate 1.4, Sugar 0.2, Protein 6.1

CONFETTI DIP



Confetti Dip image

Make and share this Confetti Dip recipe from Food.com.

Provided by Brookelynne26

Categories     Cheese

Time 8h5m

Yield 12 serving(s)

Number Of Ingredients 7

1/2 lb shredded monterey jack cheese
4 1/2 ounces diced green chilies
4 1/2 ounces chopped black olives
4 green onions, chopped
1 tomatoes, chopped
1/4 cup minced fresh cilantro
1/2 cup Italian dressing

Steps:

  • Mix all ingredients together and refrigerate for at least 8 to 12 hours.

Nutrition Facts : Calories 117.2, Fat 9.7, SaturatedFat 4.2, Cholesterol 16.9, Sodium 483.4, Carbohydrate 3.1, Fiber 0.7, Sugar 1.6, Protein 5

CONFETTI DIP



Confetti Dip image

Make and share this Confetti Dip recipe from Food.com.

Provided by Erv Kosch

Categories     Black Beans

Time 15m

Yield 12 serving(s)

Number Of Ingredients 4

1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can black beans, drained
1/3 cup green onion, chopped
1 (16 ounce) jar salsa, chunky

Steps:

  • Combine all ingredients and mix well.
  • Chill for 2-4 hours and serve.

Nutrition Facts : Calories 75.8, Fat 0.6, SaturatedFat 0.1, Sodium 368.5, Carbohydrate 15.7, Fiber 3.7, Sugar 2.2, Protein 3.9

EASY AND DELICIOUS BAKED PARMESAN-ONION DIP



Easy and Delicious Baked Parmesan-Onion Dip image

If you are an onion-lover you will love this, it takes very little time to make and may be made in advance covered and refrigerated until ready to bake, use mayonnaise only for this not salad dressing --- serve this dip with Ritz butter crackers --- servings are only estimated.

Provided by Kittencalrecipezazz

Categories     Onions

Time 55m

Yield 12-15 serving(s)

Number Of Ingredients 7

2 medium sweet onions, finely chopped (won't hurt to add in one more onion!)
1 cup mayonnaise (do not use salad dressing, use Hellman's mayo for this)
1 (8 ounce) package cream cheese, softened
2 cups grated parmesan cheese
2 teaspoons fresh minced garlic (or to taste)
fresh ground black pepper (to taste) (optional)
cayenne pepper (adjust to heat level) (optional)

Steps:

  • Set oven to 350 degrees.
  • Lightly spray a 2-quart baking dish with cooking spray.
  • In a bowl combine the mayo, cream cheese, Parmesan cheese and garlic together until well combined and smooth.
  • Mix inchopped onions until combined, then season with black pepper and cayenne (if using).
  • Transfer to the baking dish.
  • Bake for about 40-45 minutes or until the top is lightly browned.
  • Serve with butter crackers.
  • Delicious!

Nutrition Facts : Calories 221, Fat 17.8, SaturatedFat 7.5, Cholesterol 40.6, Sodium 455.7, Carbohydrate 8, Fiber 0.3, Sugar 2.8, Protein 7.9

PARTY CONFETTI DIP



Party Confetti Dip image

This is so easy, so pretty, and so good! For a variation try black beans. This has a great flavor and the longer it sets in the cooler the better it tastes.

Provided by Childrens Minister

Categories     Vegetable

Time 10m

Yield 15 serving(s)

Number Of Ingredients 7

2 (15 ounce) cans black-eyed peas, drained
1 (15 ounce) can white shoepeg corn, drained
1 (10 ounce) can Ro-Tel tomatoes
1 medium chopped red pepper
2 jalapeno peppers, chopped
1 small purple onion, chopped
1 (8 ounce) bottle Italian dressing

Steps:

  • Combine ingredients in order listed.
  • Toss to coat, gently.
  • Place in pretty serving dish and refrigerate mixture overnight.
  • Serve with crisp crackers, thick sliced zucchini chips, or your favorite chip.

Nutrition Facts : Calories 120, Fat 4.9, SaturatedFat 0.8, Sodium 496.6, Carbohydrate 16.9, Fiber 2.8, Sugar 1.9, Protein 3.9

PARMESAN CONFETTI DIP RECIPE - (4.5/5)



Parmesan Confetti Dip Recipe - (4.5/5) image

Provided by Nicole S

Number Of Ingredients 6

1 cup sour cream
1/2 cup grated parmesan cheese
1/2 cup real mayo
1/2 cup finely chopped green peppers
1/2 cup finely chopped red peppers
1/2 tsp. garlic powder

Steps:

  • Mix all ingredients. Refrigerate until ready to serve. Serve with Wheat Thins crackers.

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