PARMESAN SCONES
The addition of onions gives these scones a nice bite. You can even stir in some basil or oregano if you like. -Jolie Stinson, Marion, Indiana
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a large skillet, saute onions in oil until tender. Add garlic; saute 1 minute longer. , In a large bowl, combine the flour, cheese, baking powder and salt. Stir in cream just until moistened. Stir in onion mixture. , Turn onto a floured surface; knead 10 times. Divide dough in half. Pat each portion into a 6-in. circle. Cut each circle into 6 wedges. Separate wedges and place on a greased baking sheet., Bake at 400° for 12-15 minutes or until light golden brown. If desired, sprinkle with additional cheese in last 5 minutes of baking. Serve warm.
Nutrition Facts : Calories 378 calories, Fat 21g fat (12g saturated fat), Cholesterol 66mg cholesterol, Sodium 551mg sodium, Carbohydrate 36g carbohydrate (2g sugars, Fiber 2g fiber), Protein 11g protein.
PARMESAN CONES
Steps:
- Cut two 31/2" diameter circles from heavy paper. Shape into cones and tape securely. On a piece of Parchment paper, trace two 31/2" diameter circles and turn over. Spread grated paremesan (about 1T) over each circle. Bake at 350F for about 5 mins until melted and golden. Let stand for 1min. Roll cheese discs around the cones and let stand until cool. Wipe parchment paper and repeat for next parmesan rounds. In a food processor, process remaining 4 ingredients until smooth. Spoon into a large freezer bag and snip off one corner. Pipe bean mixture into each cone and top each with a basil leaf. (Makes about 16)
More about "parmesan cones recipes"
BASIL & PARMESAN SCONES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.2/5 (19)Calories 80 per servingTotal Time 28 mins
- Preheat the oven to 450°F., In a large bowl, mix together the flours, baking powder, cheese, salt, and basil.
- Add the pieces of butter, working them into the flour (as you would with pie crust) until the mixture forms even crumbs., Beat together 1 whole egg, 1 egg yolk, and the buttermilk or yogurt.
- Stir gently into the dry ingredients until the whole thing clings together., Turn the dough onto a well-floured surface and pat it into a 1/2"-thick rectangle.
- Using a bowl scraper, baker's bench knife, regular knife, or rolling pizza wheel, cut the rectangle into squares; cut each square in half diagonally, so you have triangular scones.
PARMESAN CHEESE CONES RECIPE | RECIPELAND
From recipeland.com
Servings 12Calories 144 per servingTotal Time 30 mins
PARMESAN PESTO CONES | RECIPE | SAVORY WAFFLE CONE RECIPE, WAFFLE …
From pinterest.ca
PARMESAN PESTO CONES | RECIPE | WAFFLE CONE RECIPE, SAVORY WAFFLE …
From pinterest.ca
RECIPES > APPETIZERS > HOW TO MAKE PARMESAN CHEESE CONES
From mobirecipe.com
ASTRAY RECIPES: PARMESAN CHEESE CONES
From astray.com
PARMESAN CHEESE CONES - BIGOVEN.COM
From bigoven.com
PARMESAN TUILE CONES RECIPE | GOOD FOOD
From goodfood.com.au
EASY PARMESAN SCONES RECIPE - CHEF'S PENCIL
From chefspencil.com
SPAGHETTI IN A PARMESAN CONE | CHEESE FOLIOS
From cheesefolios.com
50 PARMESAN CHEESE RECIPES - TASTE OF HOME
From tasteofhome.com
NADIYA HUSSAIN'S PARMESAN SCONES WITH SALMON PASTE …
From goodto.com
PARMESAN CONES – GLOBEPOTTERS
From globepotters.net
RECIPE: PARMESAN CONES WITH AVOCADO AND RED PEPPER
From sugarlaws.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love