Parmesan Cheese Toast Points Recipes

PARMESAN TOASTS

Parmesan Toasts image

Provided by Michael Chiarello : Food Network

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 4

Ingredients

1/2 pound day-old country-style bread, sliced 1/4-inch thick
Extra-virgin olive oil
Kosher salt and freshly ground black pepper
1/2 cup freshly grated Parmesan

Steps:

Preheat oven to 300 degrees F.
Brush one side of each bread slice with olive oil and place them on a baking sheet in one layer. Season them with salt and pepper and dust them with the Parmesan. Bake until golden brown and crisp, about 15 minutes. Serve warm or at room temperature.

QUICK PARMESAN TOASTS

Quick Parmesan Toasts image

This is the easiest, tastiest and quickest appetizer you'll ever make and everybody loves it. I've been making these for at 30 years and they're always a hit at any event I take them too. Did I say FAST, too? Great for a Holiday weekend.

Provided by Deb Justus

Categories Cheese Appetizers

Time 50m

Number Of Ingredients 4

Ingredients

1 c mayonnaise
1 c parmesan cheese, grated
2 scallions, green tops only
1 baguette

Steps:

1. Slice the baguette into thin circles. Spread melted butter (or olive oil) on one side of each slice and toast in a 350 degree oven until golden brown.
2. While the bread is toasting. Combine the Parmesan, mayonnaise and scallion tops.
3. Spread mayo mixture on the toast rounds.
4. Pop back into the oven for 10-15 minutes until brown and bubbly.
5. Enjoy!

PARMESAN TOAST POINTS

Parmesan Toast Points image

Make and share this Parmesan Toast Points recipe from Food.com.

Provided by LMillerRN

Categories Breads

Time 10m

Yield 8 serving(s)

Number Of Ingredients 2

Ingredients

1 small sourdough loaf
parmesan cheese

Steps:

Cut 1 small sourdough loaf into thin wedges. Arrange wedges on a baking sheet. Sprinkle evenly with shredded Parmesan cheese. Bake at 400º for 5 minutes.

Nutrition Facts :

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