Parmesan Cheese Sauce Recipes

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PARMESAN SAUCE (SUPER EASY)



Parmesan Sauce (Super Easy) image

Super easy parmesan cream sauce that works great with noodles or on top of chicken. I use skim milk to make it a bit nicer on the hips instead of the traditional heavy cream or half and half.

Provided by Newly Mrs. Johnson

Categories     Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

2 teaspoons butter
2 cups skim milk
2 tablespoons flour
1 cup parmesan cheese, shredded
2 teaspoons garlic
salt and pepper

Steps:

  • Melt butter in small skillet or sauce pan over medium heat.
  • Whisk in flour to make a roux and gradually stir in milk.
  • Heat to a boil stirring frequently.
  • Reduce heat to thicken and add parmesan cheese and stir till melted.
  • Season with garlic, salt and pepper to taste.

PARMESAN CHEESE SAUCE



PARMESAN CHEESE SAUCE image

Categories     Sauce     Cheese     Dinner

Number Of Ingredients 4

Butter
Flour
Milk
Parmesan

Steps:

  • 1. Melt 1 1/2 Tbsp. butter in a medium skillet over medium-high heat. Sprinkle 2 Tbsp. flour into melted butter, whisking constantly. Cook, whisking constantly, 30 seconds to 1 minute or until mixture is golden and lumpy. 2. Gradually whisk in 1 cup 1% low-fat milk, and bring to a boil. Cook, whisking constantly, 1 to 2 minutes, or until thickened. 3. Add 1/2 cup freshly shredded Parmesan cheese, 1/4 tsp. each salt and pepper, and a pinch of paprika, whisking until smooth. Remove from heat, and use immediately. Spicy Cheese Sauce: Prepare Parmesan Cheese Sauce as directed, and whisk in 1 tsp. hot sauce.

CREAMY PARMESAN CHEESE SAUCE



Creamy Parmesan Cheese Sauce image

This is great served over almost any vegetable or cooked pasta. I have also made this on the stovetop. Just stir continuously for about the same amount of time.

Provided by Nimz_

Categories     Sauces

Time 11m

Yield 1 1/2 cups

Number Of Ingredients 6

8 ounces cream cheese, cubed
1/2 cup grated parmesan cheese (use a good grade of parmesan cheese, not the bottled stuff)
3/4 cup milk
1 dash ground nutmeg
1 dash pepper
cooked pasta or cooked mixed vegetables, to serve

Steps:

  • Microwave cream cheese, milk and parmesan cheese in 1-quart microwave safe container.
  • Microwave on MEDIUM (50%) 6-8 minutes or until sauce is smooth, stirring every 2 minutes.
  • Stir in seasonings.
  • Toss with hot cooked pasta or serve over cooked veggies.
  • You may want to add some garlic, extra pepper, or other spices because this is a very mild cheese sauce. I have used a couple of cloves of garlic sauted in a little butter, when I cook it on the stove, and really like it that way also.

Nutrition Facts : Calories 740.4, Fat 65.9, SaturatedFat 37.8, Cholesterol 213, Sodium 1055.7, Carbohydrate 13.3, Sugar 5.2, Protein 25.8

PARMESAN CHEESE SAUCE



Parmesan Cheese Sauce image

Make and share this Parmesan Cheese Sauce recipe from Food.com.

Provided by Barb in WNY

Categories     Sauces

Time 8m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 tablespoon unsalted butter
1 tablespoon flour
1/4 teaspoon white pepper
1/4 teaspoon dry mustard
1/4 teaspoon paprika
1 cup low-fat milk
1/3 cup parmesan cheese, grated

Steps:

  • Place butter in a 2- cup measure and microwave on HIGH to melt. Stir in flour, pepper, mustard, and paprika, then whisk in milk.
  • Microwave at 70% for 3 to 4 minutes, or until thickened, Stir in cheese. Serve hot.
  • Wonderful served over steamed vegetables.
  • For mock Pasta Carbonara; stir crisp crumbled bacon into the sauce and serve over fettuccine.

Nutrition Facts : Calories 95.5, Fat 5.9, SaturatedFat 3.7, Cholesterol 18, Sodium 154.7, Carbohydrate 5.1, Fiber 0.2, Sugar 3.3, Protein 5.6

PARMESAN CREAM SAUCE



Parmesan Cream Sauce image

This sauce is one I came up with after I discovered I had no whipping cream. It can be used as a substitute for Alfredo sauce, on pizza, or in a casserole.

Provided by thedailygourmet

Categories     Sauces

Time 5m

Yield 4

Number Of Ingredients 6

2 teaspoons butter
1 clove garlic, minced
1 (7.6 ounce) can canned table cream (media crema)
¼ teaspoon freshly ground white pepper
¼ teaspoon salt
1 cup freshly grated Parmesan cheese

Steps:

  • Melt butter in a saucepan over medium heat. Add minced garlic and sauté until garlic is fragrant, about 30 seconds.
  • Add in media crema, salt, and pepper. Stir until warmed through. Mix in Parmesan cheese, 1/4 cup at a time, stirring after each addition until smooth.

Nutrition Facts : Calories 257.7 calories, Carbohydrate 1.2 g, Cholesterol 28.4 mg, Fat 23 g, Fiber 0.1 g, Protein 7.8 g, SaturatedFat 14.2 g, Sodium 479.4 mg

CREAMY PARMESAN SAUCE



Creamy Parmesan Sauce image

Try this sauce over a variety of vegetables. It has a wonderful cheesy flavor.-Maria Bacher, Westminster, South Carolina

Provided by Taste of Home

Categories     Dinner

Time 10m

Yield 2 cups.

Number Of Ingredients 4

1 package (8 ounces) cream cheese, cubed
3/4 cup whole milk
1/2 cup shredded Parmesan cheese
Ground nutmeg and pepper to taste

Steps:

  • In a 1-qt. microwave-safe dish, combine the cream cheese, milk and Parmesan cheese. Cover and microwave at 50% power for 2 to 2-1/2 minutes; stir. Cook 2-4 minutes longer or until cheeses are melted. Add nutmeg and pepper. Serve over vegetables.

Nutrition Facts : Calories 67 calories, Fat 6g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 92mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

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