Parmesan Cheese Popover Recipes

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CHEESY PARMESAN POPOVERS



Cheesy Parmesan Popovers image

Crispy Parmesan popovers. Light and airy these popovers are a must have to any major holiday meal especially roasted meat and turkey.

Provided by foodnessgracious

Categories     Side Dish

Time 40m

Number Of Ingredients 7

3 tablespoons butter melted
2 large eggs
1 cup warm milk
1/4 teaspoon salt
1/2 teaspoon cracked black pepper
2 tablespoons finely grated Parmesan plus extra for sprinkling on top
1 cup all-purpose flour

Steps:

  • Preheat your oven to 425 degrees F. Place a muffin pan in the oven as it preheats.
  • In a bowl whisk together the eggs, milk, salt, pepper and Parmesan.
  • Add the flour and mix through just until the lumps disappear.
  • Once the oven has reached the temperature, retrieve the muffin pan and brush 8 of the spots with the melted butter.
  • Using a ladle scoop enough batter into each spot almost to the top of the pan.
  • Sprinkle each scoop of batter with some more Parmesan and place in the oven.
  • Bake at 425 for 20 minutes and then turn down the oven to 350 baking for a further 10 minutes.
  • Serve the popovers at once or reheat in a warm oven prior to use.

Nutrition Facts : Calories 75 kcal, ServingSize 1 serving

PARMESAN POPOVERS



Parmesan Popovers image

Looking for a popover with a cheesy twist? Try our recipe for Parmesan Popovers. The Parmesan and Italian cheeses add great flavor and aroma to this classic recipe.

Provided by My Food and Family

Categories     Home

Time 55m

Yield 12 servings

Number Of Ingredients 7

1-1/4 cups flour
1/2 cup KRAFT Grated Parmesan Cheese
1 cup KRAFT Shredded Italian* Five Cheese Blend
3/4 tsp. salt
3 eggs
1-1/2 cups milk
2 Tbsp. butter, melted

Steps:

  • Heat oven to 450ºF.
  • Place muffin pan in oven to heat. Meanwhile, combine flour, cheese and salt in medium bowl. Whisk eggs, milk and butter in separate bowl until blended. Add to flour mixture; stir just until blended. (Batter will be slightly lumpy.)
  • Spray 12 hot muffin pan cups with cooking spray. Spoon batter into prepared cups, adding about 1/4 cup batter to each cup.
  • Bake 15 min. Reduce oven temperature to 350ºF. Continue baking popovers 20 to 25 min. or until tops are puffed and golden brown. Transfer popovers from muffin pan to wire rack. Use sharp knife to cut slits in tops of popovers to vent the steam. Serve warm.

Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 330 mg, Carbohydrate 11 g, Fiber 2 g, Sugar 2 g, Protein 9 g

PARMESAN POPOVERS



Parmesan Popovers image

Make and share this Parmesan Popovers recipe from Food.com.

Provided by Sharon123

Categories     Breads

Time 45m

Yield 6-8

Number Of Ingredients 8

3 eggs
3/4 cup all-purpose flour
1/4 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/4-1/2 teaspoon herbes de provence (or basil)
4 tablespoons chopped fresh parsley leaves
1 cup whole milk
3/4 cup grated parmesan cheese (or use cheddar, fontina, or cheese of choice)

Steps:

  • Preheat the oven to 400*F.
  • In a blender, combine eggs, flour, salt, pepper, and herbs, milk, and cheese. Blend on medium speed.
  • Spray a mini-muffin pan with nonstick cooking spray. Pour the batter into the muffin cups, filling each cup 3/4 full. Bake until puffed and golden brown, about 20 to 25 minutes.
  • Remove popovers from muffin tin and cool on a wire rack. Save in a storage container.

PARMESAN CHEESE POPOVER



Parmesan Cheese Popover image

Make and share this Parmesan Cheese Popover recipe from Food.com.

Provided by Emma Pham

Categories     < 4 Hours

Time 1h41m

Yield 6 Popovers, 3 serving(s)

Number Of Ingredients 6

1 1/2 tablespoons unsalted butter, melted, plus a bit more to grease the tin
1 cup all-purpose flour
1/3 teaspoon salt
2 large eggs
1 1/4 cups milk
1/2 cup grated parmesan cheese

Steps:

  • Step 1: Preheat oven to 450 degrees.
  • Step 2: Mix flour and salt in small bowl.
  • Step 3: Whisk together milk, eggs and 1 tablespoon of melted butter in another bowl. Pour over flour mixture and whisk until blended. Then, fold Parmesan cheese into a batter. Next, cover the bowl with plastic and chill in fridge for at least 30 minutes, until bubbles appear in the dough.
  • Step 4: Grease muffin pan and place in oven until hot. Remove pan and pour batter into into six indentations, then transfer to oven and bake for 17 minutes. Reduce temperature to 350 degrees, and bake an additional 20 minutes until popovers are brown and crusty.
  • Step 5: Remove popovers from oven, and turn pan upside down to remove popovers.
  • Serve immediately and piping hot.

Nutrition Facts : Calories 387.1, Fat 17.8, SaturatedFat 9.9, Cholesterol 168.2, Sodium 611.7, Carbohydrate 37.4, Fiber 1.1, Sugar 0.4, Protein 18.3

PARMESAN POPOVERS



Parmesan Popovers image

Provided by Giada De Laurentiis

Categories     side-dish

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 8

3 eggs
3/4 cups all-purpose flour
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon herbs de Provence
4 tablespoons chopped parsley leaves
1 cups whole milk
3/4 cup grated Parmesan (about 5 ounces)

Steps:

  • Preheat the oven to 400 degrees F.
  • In a blender, combine eggs, flour, salt, pepper, and herbs, milk, and cheese. Blend on medium speed.
  • Spray a mini-muffin pan with nonstick cooking spray. Pour the batter into the muffin cups, filling each cup 3/4 full. Bake until puffed and golden brown, about 20 to 25 minutes.
  • Remove popovers from muffin tin and cool on a wire rack. Save in a storage container to take to the picnic.

CHEDDAR CHEESE POPOVERS



Cheddar Cheese Popovers image

Make and share this Cheddar Cheese Popovers recipe from Food.com.

Provided by annconnolly

Categories     Quick Breads

Time 1h

Yield 6 serving(s)

Number Of Ingredients 6

3 eggs
1 1/4 cups milk
1 1/4 cups flour, sifted
1/4 teaspoon salt
3 tablespoons butter, melted
3/4 cup sharp cheddar cheese, shredded

Steps:

  • Preheat oven to 400°F.
  • Generously butter 6 cups in a popover pan or 6 six ounce custard cups.
  • In a large bowl, beat eggs well with mixer.
  • At low speed add milk.
  • Add flour and salt and beat until smooth.
  • Stir in melted butter.
  • Fill cups 1/2 full with batter.
  • Top with cheese and pour in remaining batter.
  • Bake 50 minutes or until puffed and deep golden brown.
  • Let pans cool 1 minute and then loosen with a knife.
  • Serve with hot with butter and fresh fruit.

Nutrition Facts : Calories 271.9, Fat 15, SaturatedFat 8.6, Cholesterol 143, Sodium 285.9, Carbohydrate 22.6, Fiber 0.7, Sugar 0.3, Protein 11.1

BACON PARMESAN POPOVERS



Bacon Parmesan Popovers image

This recipe proves that simple ingredients often result in the best-tasting dishes. These popovers are a nice change from ordinary toast or muffins. -Donna Gaston, Coplay, Pennsylvania

Provided by Taste of Home

Time 40m

Yield 6 popovers.

Number Of Ingredients 6

2 large eggs, room temperature
1 cup 2% milk
1 cup all-purpose flour
2 tablespoons grated Parmesan cheese
1/4 teaspoon salt
3 bacon strips, diced

Steps:

  • In a large bowl, beat eggs and milk. Combine flour, cheese and salt; add to egg mixture and mix well. Cover and let stand at room temperature for 45 minutes., Preheat oven to 450°. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Grease cups of a nonstick popover pan well with some of the bacon drippings; set aside. Stir bacon into batter; fill prepared cups two-thirds full., Bake 15 minutes. Reduce heat to 350° (do not open oven door). Bake until deep golden brown, about 15 minutes longer (do not underbake)., Run a table knife or small metal spatula around edges of cups to loosen if necessary. Immediately remove popovers from pan; prick with a small sharp knife to allow steam to escape. Serve immediately.

Nutrition Facts : Calories 167 calories, Fat 7g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 248mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.

GREEN ONION-PARMESAN POPOVERS



Green Onion-Parmesan Popovers image

Provided by Bruce Aidells

Categories     Milk/Cream     Egg     Onion     Appetizer     Side     Bake     Parmesan     Fall     Bon Appétit     Sugar Conscious     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 12 small or 6 large

Number Of Ingredients 7

3 tablespoons plus 1/2 cup (1 stick) unsalted butter, melted
2/3 cup plus 1/2 cup finely grated Parmesan cheese
8 large eggs, room temperature
2 2/3 cups whole milk, room temperature
3 large green onions, finely chopped
2 2/3 cups all purpose flour
1 1/2 teaspoons salt

Steps:

  • Preheat oven to 375°F. Brush twelve 1/3-cup (standard) nonstick muffin cups or six 1-cup (large) nonstick muffin cups with 3 tablespoons melted butter; dust with 2/3 cup cheese. Beat eggs to blend in large bowl. Beat in milk and green onions, then remaining 1/2 cup melted butter. Blend flour, salt, and remaining 1/2 cup cheese in medium bowl; gradually whisk into egg mixture (some small lumps may remain).
  • Divide batter among muffin cups. Bake popovers without opening oven until puffed and crusty brown, about 38 minutes for small and 48 minutes for large; turn out of pan and serve hot.

PARMESAN POPOVERS



Parmesan Popovers image

This is as close as I came to the popovers I just loved at a place down in FL my parents took me to a few years ago.... I added the grated cheese so they had a little zing, but this can be omitted if traditional popovers are desired. A dash of oregano & garlic powder with the grated cheese recipe gives these a little Italian flare... These go great along with a nice steak or any red meat.

Provided by BlondieItaliana

Categories     < 60 Mins

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

1/4 cup parmesan cheese, grated
1 cup milk (whole milk)
1 cup flour
1 tablespoon butter, melted
1/4 teaspoon salt
2 eggs

Steps:

  • Preheat oven to 450F with rack on lower shelf.
  • Spray 6 large muffin or baking cups with non-stick spray or brush with butter. Sprinkle cups with grated Parmesan cheese.
  • In a medium bowl, stir together milk, flour, butter, and salt.
  • Beat in eggs only until just combined.
  • Fill cups 3/4 full.
  • Place in oven and bake for 15 minutes. Reduce heat to 350°F and bake an additional 20 minutes. Brush with butter and serve while still warm.

Nutrition Facts : Calories 161.3, Fat 6.5, SaturatedFat 3.4, Cholesterol 85, Sodium 217.9, Carbohydrate 18.1, Fiber 0.6, Sugar 0.2, Protein 7.2

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