Parmesan Cheese Grits Recipes

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PARMESAN CHEESE GRITS



Parmesan Cheese Grits image

This tasty dish is a great alternative to potatoes or mac and cheese. It is very easy to make and easily doubles. See note below for another variation with chaddar cheese. Give it a try- grits are not just for breakfast anymore! Adapted from Southern Living.

Provided by Munchkin Mama

Categories     Breakfast

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (14 ounce) can chicken broth
1 1/2 cups milk
3/4 cup uncooked quick-cooking grits
1/2 teaspoon salt
1 cup freshly grated parmesan cheese
1/2 teaspoon fresh ground pepper

Steps:

  • Bring chicken broth and 1 1/2 cups milk just to a boil in a medium saucepan with a lid. Slowly stir in grits and 1/2 teaspoons salt. Cover, reduce heat to medium-low, and cook, stirring occasionally, 6 to 7 minutes or until mixture is thickened. Add Parmesan cheese and pepper, stirring until cheese is melted.
  • Cheddar Cheese Grits: Cook grits as directed, reducing salt to 1/4 teaspoons and substituting 2 cups (8 oz.) shredded extra-sharp Cheddar cheese for Parmesan cheese.
  • Note: I always use 2 bouillon cubes and 2 Celsius of water for the canned chicken broth.

Nutrition Facts : Calories 292.6, Fat 11.5, SaturatedFat 6.6, Cholesterol 34.8, Sodium 1044.8, Carbohydrate 29.1, Fiber 0.5, Sugar 0.7, Protein 17.4

CHEESY GRITS



Cheesy Grits image

Grits ... easy, cheesy, and delicious!

Provided by elljoymit

Categories     Side Dish     Grain Side Dish Recipes     Grits

Time 15m

Yield 4

Number Of Ingredients 7

4 cups water
1 teaspoon salt
1 cup uncooked quick-cooking grits
1 cup shredded Cheddar cheese
½ cup shredded Parmesan cheese
2 tablespoons butter
ground black pepper to taste

Steps:

  • Bring water and salt to a boil in a saucepan. Whisk in grits, reduce heat to medium-low, and cook until thickened, 5 to 6 minutes. Remove from heat.
  • Stir in Cheddar cheese, Parmesan cheese, and butter until fully combined and cheeses have melted. Season with pepper and serve immediately.

Nutrition Facts : Calories 353.2 calories, Carbohydrate 32 g, Cholesterol 53.7 mg, Fat 18.5 g, Fiber 0.7 g, Protein 14.4 g, SaturatedFat 11.4 g, Sodium 958.2 mg, Sugar 0.5 g

PARMESAN GRITS



Parmesan Grits image

Categories     Milk/Cream     Side     Quick & Easy     Parmesan     Bon Appétit     Sugar Conscious     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 5

3 cups water
1 cup milk
1 cup quick-cooking grits
1 teaspoon salt
1/2 cup freshly grated Parmesan cheese

Steps:

  • Bring first 4 ingredients to boil in heavy large saucepan, whisking constantly. Reduce heat, cover and simmer until grits are creamy, stirring occasionally, about 10 minutes. Add cheese and whisk until melted. Season to taste with pepper.

PARMESAN GRITS



Parmesan Grits image

Only 5 ingredients, easy and delicious. I found this recipe on the epicurious website in 2002. I think the freshly grated parmesan makes the difference between "good" and "great." Also, remember to whisk constantly as it is coming to a boil or it will have lumps.

Provided by Leslulu

Categories     Grains

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

3 cups water
1 cup milk
1 cup quick-cooking grits
1 teaspoon salt
1/2 cup parmesan cheese, grated

Steps:

  • Bring the water, milk, grits and salt to a boil in a heavy, large saucepan, whisking constantly as it comes to a boil.
  • Reduce heat, cover and simmer until grits are creamy, stirring occasionally, about 10 minutes.
  • Add cheese and whisk until it melts.

Nutrition Facts : Calories 237.6, Fat 6.3, SaturatedFat 3.6, Cholesterol 19.5, Sodium 806.3, Carbohydrate 34.4, Fiber 0.6, Sugar 0.4, Protein 10.2

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