Parmesan Cheese Bites Recipes

PARMESAN CHEDDAR BASIL BITES

Parmesan Cheddar Basil Bites image

Parmesan Cheddar Basil Bites are a delicious appetizer perfect for any event or party! They are crisp outside but soft and tender inside.

Provided by Liz Lampman

Time 31m

Number Of Ingredients 7

Ingredients

2 ½ cups shredded Cheddar Cheese
½ cup butter, softened
5 tablespoons half-and-half
1 teaspoon kosher salt
1 ½ cups all-purpose flour
1 ½ cups grated Parmesan cheese
3 tablespoons finely chopped fresh basil

Steps:

Preheat oven to 350°
Beat Cheddar cheese, butter, half-and-half, and salt at medium speed with a mixer until blended. Gradually add flour, Parmesan cheese, and basil - beating just until combined.
Turn dough onto a well floured surface. Divide into 3 equal portions, and roll to flatten each to 1/8 inch thickness. Cut with star shaped cutter. Place 1 inch apart on parchment paper-lined baking sheets.
Bake 11 to 14 minutes or until golden; cool on baking sheets on wire racks for 30 minutes.

Nutrition Facts : Calories 93 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 19 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1 grams, Sodium 183 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

PARMESAN CHEESE BITES

Parmesan Cheese Bites image

Make and share this Parmesan Cheese Bites recipe from Food.com.

Provided by KathyP53

Categories Cheese

Time 1h15m

Yield 32 crackers.

Number Of Ingredients 5

Ingredients

1 cup all-purpose flour
2/3 cup grated parmesan cheese
1/4 teaspoon ground red pepper
1/2 cup butter, cut up
2 tablespoons milk

Steps:

Preheat oven to 350 degrees.
Comnbine first 3 ingredients in a medium bowl; cut in butter with a pastry blender or two forks until crumbly. Mixture will look very dry, Gently press mixture together with hands, pressing until blended and smooth, about 2-3 minutes.
Shape dough into 2 four inch long logs. Wrap in plastic wrap and chill 1 hour. Cut each log into 1/4" thick slices and place on lightly greased baking sheet. Brush with milk.
Bake at 350 degrees for 12-15 minutes or until lightly browned.
Can also shape dough into 10 x 8 " rectangle on a lightly floured surface and cut into 32 squares using a pastry cutter wheel or knife. Place squares on lightly greased baking sheet, brush with milk and bake as above.

Nutrition Facts : Calories 49.3, Fat 3.5, SaturatedFat 2.2, Cholesterol 9.6, Sodium 52.9, Carbohydrate 3.1, Fiber 0.1, Protein 1.3

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