Parmesan Caper And Basil Spread Recipes

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GARLICKY BASIL SPREAD



Garlicky Basil Spread image

This is so good!! Serve on crackers or on celery pieces, for an appy or as a condiment with meats, or make a toasted crostini of it, topped with parmesan cheese.

Provided by Derf2440

Categories     Spreads

Time 22m

Yield 2 cups

Number Of Ingredients 7

1 head garlic
1 (19 ounce) can white kidney beans, drained and rinsed
1/4 cup extra virgin olive oil
4 teaspoons white wine vinegar or 4 teaspoons cider vinegar
1/4 teaspoon salt
1/8-1/4 teaspoon cayenne pepper
1/4 cup fresh basil, chopped

Steps:

  • separate and peel cloves of garlic.
  • In saucepan of boiling water, blanch garlic for 1 minute, drain (or if preferred, roast garlic).
  • In food processor or blender or bowl, and using a fork, mash garlic, beans, oil, vinegar, salt and pepper until smooth.
  • Stir in basil.

BASIL PARMESAN DIP (COOKING LIGHT)



Basil Parmesan Dip (Cooking Light) image

This addictive dip is from the July '09 Cooking Light issue. I served this for dipping with pita chips and also with bread cubes. It makes a WONDERFUL sandwich spread - we put it on a turkey sandwich. The original recipe didn't call for the olive oil; I decided to add it since it only adds about 1 fat gram per 2 tablespoon serving. So you can certainly leave it out if you're watching fat grams.

Provided by appleydapply

Categories     Spreads

Time 5m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 8

1 cup lightly packed fresh basil leaf (don't use dried)
3/4 cup grated parmesan cheese or 3/4 cup romano cheese
3/4 cup reduced-fat sour cream
2 teaspoons fresh lemon juice
1 garlic clove, minced
1/4 teaspoon pepper
1 tablespoon extra virgin olive oil
extra basil (to garnish)

Steps:

  • Place all ingredients in food processor or blender and process until smooth.
  • Serve with pita chips, bagel crisps, or bread cubes. Or use instead of mayonnaise on a turkey sandwich.

Nutrition Facts : Calories 88.4, Fat 7.1, SaturatedFat 3.5, Cholesterol 17.1, Sodium 153, Carbohydrate 1.9, Fiber 0.2, Sugar 0.2, Protein 4.4

PARMESAN, CAPER AND BASIL SPREAD



Parmesan, Caper and Basil Spread image

A simple, rustic spread great on crackers, toast or fresh bread. All you need is a bowl and wooden spoon. Please refrigerate for at least an hour to allow the flavours to develop. Australian measurements used.

Provided by auntchelle

Categories     Spreads

Time 5m

Yield 1 1/4 cups, 1 serving(s)

Number Of Ingredients 4

250 g light cream cheese, softened
50 g finely grated parmesan cheese
1 1/2 tablespoons capers, rinsed, dried & roughly chopped
1 1/2 tablespoons finely chopped fresh basil

Steps:

  • Add cheeses to a bowl and blend well using a wooden spoon.
  • Add capers and basil. Mix together.
  • Season with sea salt and freshly ground black pepper if desired.

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