Parmesan Butter Pan Biscuits Recipes
PARMESAN BUTTER PAN BISCUITS
These are more of a breadstick than a biscuit although I guess you could roll them out and cut them into biscuit shapes. I got this recipe from a Land-O-Lakes cookbook that I received pages from every month. These are great with pasta or soup. A favorite in our house. Very flavorful :-)
Provided by afghanmom
Categories Breads
Time 35m
Yield 12 biscuits
Number Of Ingredients 8
Steps:
- Heat oven to 400'.
- In 9" square baking pan melt butter in oven (3 to 5 minutes).
- Meanwhile, in medium bowl combine remaining ingredients except milk.
- Stir in milk just until moistened.
- Turn dough onto lightly floured surface; knead 10 times or until smooth.
- Roll dough into 12x4"rectangle.
- Cut into 12 (1") strips.
- Dip each strip into melted butter; place in same pan.
- Bake for 20 to 25 minutes or until lightly browned.
PARMESAN BUTTER
Basic butter is fine for everyday dining. But when I want to serve guests something a little nicer, I reach for this Parmesan butter.
Provided by Taste of Home
Time 10m
Yield 3/4 cup.
Number Of Ingredients 6
Steps:
- In a small bowl, combine all ingredients. Store in the refrigerator.
Nutrition Facts : Calories 75 calories, Fat 8g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 129mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
PARMESAN BUTTER PAN BISCUITS
Make and share this Parmesan Butter Pan Biscuits recipe from Food.com.
Provided by daisygrl64
Categories Breads
Time 35m
Yield 1 dozen
Number Of Ingredients 8
Steps:
- heat oven to 400*F.
- in a 9" sq baking pan melt butter in oven.
- meanwhile in meduin bowl combine all ingredients except milk.
- stir in milk just until moistened.
- turn dough onto lightly floured surface, knead 10 times until smooth.
- roll dough into 12x4" rectangle.
- cut into 12 (1") strips.
- dip each strip into melted butter, place in same pan. bake for 20 to 25 minutes or until lightly browned.
Nutrition Facts : Calories 1819.1, Fat 75.9, SaturatedFat 46.6, Cholesterol 205.5, Sodium 1260.3, Carbohydrate 241, Fiber 7.8, Sugar 13.5, Protein 41.7
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