Parmesan Breaded Chicken Milanesas De Pollo Empanizadas A La Parmesana Recipes

MILANESA DE POLLO

Steps:

• Line a large cutting board with plastic wrap or parchment paper. Lay chicken breasts on top in a single layer, and then cover with another piece of plastic wrap or parchment paper.
• Using a meat mallet or a heavy skillet (like cast iron), pound each chicken breast to about 1/6-1/4 inch thickness.
• Season with salt and black pepper on both sides. Set aside.
• Prepare 3 shallow bowls - the first with the flour, the second with the eggs, and the third with the panko breadcrumbs.
• To the breadcrumbs, add the garlic powder, chili powder, ground cumin, and dried oregano. Mix together to combine.
• Heat 3 tablespoons of olive oil in a large skillet over medium heat.
• Working in 2 batches, dredge two cutlets in flour, then dip in egg, and then into the seasoned panko breadcrumbs.
• Sauté the cutlets for 3-4 minutes per side. Remove and transfer to a plate.
• Add the remaining 2 tablespoons of olive oil and repeat the same steps with the remaining 2 cutlets.
• Garnish with cilantro and serve with lemon wedges.

PARMESAN BREADED CHICKEN

Steps:

• Combine first 6 ingredients in a shallow bowl.
• Dip chicken in buttermilk; roll in bread crumb mixture.
• Coat a baking pan with cooking spray; place chicken in pan.
• Bake, covered, at 350° for 20 minutes. Remove cover and bake additional 10 minutes or until done.

BREADED PARMESAN CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a small shallow dish combine the stuffing mix, cheese, parsley, curry powder and seasoning. Mix together.
• In an 8x11 inch baking dish, melt the butter/margarine in the microwave. Dip the chicken breasts in the stuffing mixture, coating both sides of each breast.
• Place chicken in baking dish and sprinkle any leftover stuffing mixture over the chicken. Bake in the preheated oven for 20 minutes, then turn chicken pieces over and bake for another 20 to 25 minutes or until chicken is cooked through. Enjoy!