Parmesan Bread Pudding With Broccoli Rabe And Pancetta Recipe Epicuriouscom

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PARMESAN BREAD PUDDING WITH BROCCOLI RABE AND PANCETTA



Parmesan Bread Pudding with Broccoli Rabe and Pancetta image

Use regular broccoli instead of broccoli rabe for a more kidfriendly version.

Provided by Mary Frances Heck

Categories     Side     Bake     Christmas     Easter     Thanksgiving     Quick & Easy     Casserole/Gratin     Parmesan     Ham     Broccoli Rabe     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free

Yield 4-6 servings

Number Of Ingredients 11

1 tablespoon olive oil
2 garlic cloves, thinly sliced
1/2 teaspoon crushed red pepper flakes
1 medium bunch broccoli rabe (rapini), trimmed, cut into 1/2" pieces
2 teaspoons kosher salt plus more
1/2 teaspoon freshly ground black pepper plus more
6 large eggs
1 1/2 cups whole milk
1/2 pound country-style white bread, cut into 1" pieces (about 8 cups)
1/2 cup plus 2 tablespoons finely grated Parmesan
6 thin slices pancetta (Italian bacon)

Steps:

  • Preheat oven to 350°F. Heat oil in a large skillet over medium heat. Add garlic and red pepper flakes. Stir until garlic is softened, about 30 seconds. Add broccoli rabe; season with salt and pepper. Cook, tossing, until wilted, about 2 minutes; let cool slightly.
  • Meanwhile, whisk eggs, milk, 2 teaspoons salt, and 1/2 teaspoon pepper in a large bowl to blend. Add broccoli rabe mixture, bread, and 1/2 cup Parmesan; toss to combine. Transfer to a 1 1/2-quart baking dish. Top with pancetta and remaining 2 tablespoons Parmesan.
  • Bake pudding until puffed, browned in spots, and set in the center, 45-55 minutes.

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PARMESAN BREAD PUDDING WITH BROCCOLI RABE AND PANCETTA
parmesan-bread-pudding-with-broccoli-rabe-and-pancetta image
2013-03-08 Step 1. Preheat oven to 350°. Heat oil in a large skillet over medium heat. Add garlic and red pepper flakes. Stir until garlic is softened, about 30 …
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3.5/5 (188)
Estimated Reading Time 1 min
Servings 4-6
Total Time 1 hr
  • Preheat oven to 350°. Heat oil in a large skillet over medium heat. Add garlic and red pepper flakes. Stir until garlic is softened, about 30 seconds. Add broccoli rabe; sea-son with salt and pepper. Cook, tossing, until wilted, about 2 minutes; let cool slightly.
  • Meanwhile, whisk eggs, milk, 2 teaspoons salt, and 1/2 teaspoons pepper in a large bowl to blend. Add broccoli rabe mixture, bread, and 1/2 cup Parmesan; toss to combine. Transfer to a 1-1/2-qt. baking dish. Top with pancetta and remaining 2 tablespoons Parmesan.

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