Parmesan Bleu Fettuccine Alfredo Recipes

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TRADITIONAL ALFREDO PASTA



Traditional Alfredo Pasta image

Alfredo Pasta, the traditional recipe, made with only 3 ingredients, fettuccine, parmesan cheese and butter. 15 minutes and Dinner is served.

Provided by Rosemary Molloy

Categories     Main Dish     Pasta

Time 15m

Number Of Ingredients 4

1 cup freshly grated Parmesan Cheese ((divided))
1/2 cup butter ((divided))
2 cups long pasta ((I used fettuccine))
black pepper to taste

Steps:

  • In a large pot of boiling salted water cook the fettuccine al dente.
  • in a medium pan add 1/2 the butter, 1/4 cup Parmesan cheese and 1/2 -1 ladle of hot pasta water (about 3-5 tablespoons). On low medium heat, whisk together to make a cream.
  • Add the drained pasta, another 1/2-1 ladle of hot pasta water (or a little more if needed) the remaining butter and parmesan cheese, gently toss together on low heat (for about 1 minute) and serve immediately, sprinkle with parmesan cheese and black pepper. Enjoy!

Nutrition Facts : Calories 491 kcal, Carbohydrate 1 g, Protein 13 g, Fat 40 g, SaturatedFat 25 g, Cholesterol 110 mg, Sodium 779 mg, ServingSize 1 serving

PARMESAN FETTUCCINE ALFREDO (WITH CHICKEN OR SHRIMP)



Parmesan Fettuccine Alfredo (With Chicken or Shrimp) image

Got the original recipe from DiGiorno, but have adapted and added to make it my own. Great with crusty bread!

Provided by CookbookCarrie

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

8 ounces whole wheat fettuccine
3/4 cup grated parmesan cheese
1/3 cup milk
3 tablespoons butter or 3 tablespoons margarine, melted
1 garlic clove, minced very fine
1 dash of fresh ground nutmeg
6 ounces grilled chicken breasts or 1/2 lb peeled deveined shrimp

Steps:

  • Prepare the fettuccini as directed on the package.
  • Drain and return to pan.
  • Add remaining ingredients, to the pasta and warm through cooking just long enough to turn shrimp pink.
  • Top with minced basil& additional parm.
  • Enjoy.

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