Parmesan Baskets Recipes

PARMESAN BASKETS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place about 2 teaspoons of Parmesan cheese onto a silicone sheet or baking sheet lined with parchment paper, and gently spread the cheese out into a circle about 2 inches in diameter. Spread more circles of cheese onto the baking sheet, keeping them at least 1 inch apart.
• Bake in the preheated oven until golden brown, 4 to 5 minutes. Watch carefully to avoid burning. Remove from the oven, and let cool on the sheets until warm; while still warm, drape the wafers over a small bowl or other container. Let cool. Store at room temperature in an airtight container.

PARMESAN BASKET

Steps:

• Heat a 10" skillet over medium-high heat.
• Sprinkle cheese (I just used what seemed to look right, didn't really measure) into a disk shape in pan, using less cheese around the edges (helps produce the lacy look).
• Allow cheese to get slightly golden underneath, then carefully remove it using a spatula.
• Quickly drape cheese disk, golden side up, over an upside-down glass and form into a bowl.
• Allow to cool completely.
• This produces one basket.
• Repeat instructions until you have the number of baskets needed.

PARMESAN BASKETS

Steps:

• Preheat oven to 350F. Place oven rack in middle. Line a lightly greased baking sheet with parchment paper or a non stick liner such as a silpat. Spoon level tablespoon size mounds 4 inches apart on baking sheet; spread or pat mounds into 3 1/2" ovals in an even thickness with your fingers. Bake approximately 4 to 5 minutes or until cheese is melted and any bubbles that form turn into a crunchy light golden crust. Remove from oven and let crisps cool slighly, approx 1 minute or until still warm and pliable. While still warm, press each of these rounds over an upturned egg carton cup, shot glass, wine cork, orminiature muffin tin to form tulip shapes. Remove from mold when cool. These can be filled with a variety of options

PARMESAN CHEESE BASKETS

Steps:

• Sprinkle Parmesan into a large circle in 10 inch non-stick skillet.
• When cheese is slightly golden underneath, carefully remove it with a spatula.
• Quickly drape over a drinking glass, golden side up, and press to form the bowl shape.
• Let cool.
• These can sit for several hours at room temperature.