Parmesan Basil Garlic Bread Recipes

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PARMESAN-BASIL GARLIC BREAD



Parmesan-Basil Garlic Bread image

Made with Parmesan and fresh basil on a ciabatta bread loaf, this yummy garlic bread is good as an appetizer or a side dish for a green salad.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 25m

Yield 12 servings

Number Of Ingredients 5

1/4 cup butter, softened
1/2 cup tightly packed fresh basil leaves, finely chopped
1/4 cup KRAFT Grated Parmesan Cheese
2 cloves garlic, minced
1 ciabatta bread loaf (14 oz.), split

Steps:

  • Heat oven to 400°F.
  • Mix all ingredients except bread; spread onto cut sides of bread.
  • Reassemble bread loaf; wrap in foil.
  • Bake 15 min. or until heated through. Unwrap bread; slice. Serve warm.

Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 300 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 0 g, Protein 4 g

BASIL PARMESAN BREAD



Basil Parmesan Bread image

The combination of basil, Parmesan cheese and sun-dried tomatoes gives this hearty bread a flavor that will take you right to Tuscany! -Sherry Hulsman, Elkton, Florida

Provided by Taste of Home

Time 50m

Yield 2 loaves (16 slices each).

Number Of Ingredients 11

1 package (1/4 ounce) active dry yeast
1-1/2 cups warm water (110° to 115°)
1/2 cup warm 2% milk (110° to 115°)
3 tablespoons sugar
3 tablespoons olive oil
2 teaspoons salt
5 to 6 cups bread flour
1 cup shredded Parmesan cheese
1/4 cup chopped oil-packed sun-dried tomatoes
3 teaspoons dried basil
1 teaspoon hot pepper sauce

Steps:

  • In a large bowl, dissolve yeast in warm water. Add milk, sugar, oil, salt and 4 cups flour. Beat on medium speed until smooth. Stir in cheese, tomatoes, basil, pepper sauce and enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1-1/2 hours., Punch down dough. Divide in half and shape into loaves. Place in two greased 9x5-in. loaf pans. Cover with kitchen towels; let rise in a warm place until doubled, about 1 hour. Preheat oven to 375°., Bake until golden brown, 25-30 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 94 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 195mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

PARMESAN GARLIC BREAD



Parmesan Garlic Bread image

This is a recipe I came up with myself. It is great with most Italian dishes. It can be doubled as needed.

Provided by Sarah

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 27m

Yield 8

Number Of Ingredients 8

½ cup butter, melted
1 teaspoon garlic salt
¼ teaspoon dried rosemary
⅛ teaspoon dried basil
⅛ teaspoon dried thyme
⅛ teaspoon garlic powder
1 tablespoon grated Parmesan cheese
1 (1 pound) loaf French bread, halved lengthwise

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • In a small bowl, mix butter, garlic salt, rosemary, basil, thyme, garlic powder and Parmesan cheese.
  • Spread each half of the French bread with equal portions of the butter mixture. Sprinkle with additional Parmesan cheese, if desired.
  • Place bread halves, crusts down, on a medium baking sheet. Bake in the preheated oven 10 to 12 minutes, or until the edges are very lightly browned.

Nutrition Facts : Calories 267 calories, Carbohydrate 31.8 g, Cholesterol 31.1 mg, Fat 12.7 g, Fiber 1.4 g, Protein 7 g, SaturatedFat 7.7 g, Sodium 681.8 mg, Sugar 1.5 g

GRILLED GARLIC BREAD WITH BASIL AND PARMESAN



Grilled Garlic Bread With Basil and Parmesan image

Garlic, cheese and basil on bread is a classic to go with pasta, but this recipe is made on the grill. With few ingredients (and things to carry), it can be a great addition to a campout or cookout. And, despite the utility involved in cooking outdoors, it's also elegant.

Provided by Melissa Clark

Categories     easy, quick, side dish

Time 10m

Yield 6 servings

Number Of Ingredients 5

6 slices rustic, crusty country bread, 3/4-inch thick
Olive oil, for drizzling
2 large garlic cloves, halved lengthwise
1/2 cup grated Parmesan
Basil leaves, for serving

Steps:

  • Light a grill or turn heat to high. Drizzle both sides of bread with olive oil and grill for 2 to 3 minutes without turning, until one side is crisp and beginning to char.
  • Remove bread from grill and rub grilled side thoroughly with the cut garlic. Evenly distribute Parmesan on the grilled side and return toast to the grill, cheese side up. Close lid and cook for another 2 to 3 minutes, or until cheese is melted. Transfer to a cutting board, slice each piece of toast in half and serve garnished with basil leaves.

Nutrition Facts : @context http, Calories 117, UnsaturatedFat 1 gram, Carbohydrate 15 grams, Fat 3 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 2 grams, Sodium 277 milligrams, Sugar 2 grams, TransFat 0 grams

BREAD MACHINE PARMESAN GARLIC BREAD



Bread Machine Parmesan Garlic Bread image

This Bread Machine Parmesan Garlic Bread comes out so moist and flavorful that you can eat it plain, no butter required!

Provided by Christi

Categories     Appetizer

Yield 1 loaf

Number Of Ingredients 13

1 1/3 cups water (11 ounces)
1/3 cup Extra Virgin Olive Oil
1/4 cup unsalted butter (melted)
1 tablespoon minced garlic
3 1/2 cups all purpose flour
1/2 cup Grated Parmesan Cheese (The powdery stuff.)
1/2 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
2 teaspoons Kosher Salt
3 tablespoons granulated sugar
1 packet active dry yeast (1/4 oz.)
2 lb. Bread Machine

Steps:

  • Add the water, olive oil, melted butter and minced garlic to the bread pan. I microwaved the butter in a small microwave-safe bowl for 30 seconds.
  • Add all of the dry ingredients, except for the yeast, to the bread pan. Finally, make a small depression into the flour with your finger and add the dry yeast to the depression. Make sure you do not allow the yeast to come in contact with any liquids.
  • Select the basic setting on the bread machine and press start. My bread machine took 3 hours and 45 minutes. I also selected the "light" crust option on my bread machine but I normally select "medium". The difference was that the top of the loaf was lighter and softer. You can choose based on your personal crust preference.
  • Once the bread is finished, allow it to cool for 10 minutes.

GARLIC & BASIL CIABATTA



Garlic & basil ciabatta image

Perfect as a starter or as a side dish for a dinner party

Provided by Good Food team

Categories     Dinner, Lunch, Side dish, Snack, Supper

Time 8m

Number Of Ingredients 6

1 tbsp mayonnaise
2 tbsp butter , softened
1 bunch of basil
1 small ciabatta
2 tbsp grated parmesan (or vegetarian alternative)
2 garlic cloves ,crushed

Steps:

  • Heat the grill to high. Beat together the mayonnaise, butter and garlic cloves until smooth. Chop basil, stir through and season with salt and pepper. Put the halves of the ciabatta, sliced lengthways, on a baking tray and spread with the butter. Sprinkle with grated Parmesan, then grill for 2-3 mins.

Nutrition Facts : Calories 224 calories, Fat 12 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.85 milligram of sodium

EASY GARLIC, BASIL AND PARMESAN BREAD FOR BREAD MACHINE



Easy Garlic, Basil and Parmesan Bread for Bread Machine image

Make and share this Easy Garlic, Basil and Parmesan Bread for Bread Machine recipe from Food.com.

Provided by Peter J

Categories     Breads

Time 2h5m

Yield 8 serving(s)

Number Of Ingredients 5

500 g bread mix for the bread machine
1 (1/4 ounce) packet yeast
3 tablespoons garlic, crushed
1/4 cup fresh basil, finely diced
3 tablespoons fresh parmesan cheese, finely diced

Steps:

  • Mix garlic, basil and parmesan with the amount of water recommended for the bread mix / machine.
  • Cook bread mix and yeast in normal manner adding the above mixture at the step water is added (normally first).

Nutrition Facts : Calories 17.6, Fat 0.7, SaturatedFat 0.4, Cholesterol 2, Sodium 36.2, Carbohydrate 1.5, Fiber 0.3, Sugar 0.1, Protein 1.5

BASIL PARMESAN SPREAD



Basil Parmesan Spread image

Serve this yummy, zingy dip with crackers or bread at your next party. An exciting basil, Parmesan cheese and sun-dried tomato paste mixture is spread inside creamy cheese layers. It's best when chilled overnight before serving.

Provided by CARTHA

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 1h20m

Yield 10

Number Of Ingredients 9

1 cup chopped fresh spinach
1 cup chopped fresh basil
1 teaspoon minced garlic
¼ cup olive oil
1 cup freshly grated Parmesan cheese
salt and pepper to taste
1 (8 ounce) package cream cheese, softened
1 (4 ounce) package feta cheese, crumbled
2 tablespoons sun-dried tomato paste

Steps:

  • In a food processor, blend the spinach, basil and garlic. Gradually mix in the olive oil and Parmesan cheese. Process until smooth. Salt and pepper to taste.
  • Blend cream cheese and feta cheese in a medium bowl.
  • Line a separate medium bowl with plastic wrap. Spread 1/2 the cream cheese mixture in the bowl. Top with sun-dried tomato paste and the spinach mixture. Cover with remaining cream cheese mixture. Pat together, cover and chill in the refrigerator at least 1 hour before serving. Flip out of the plastic lined bowl onto a medium serving dish to serve.

Nutrition Facts : Calories 260 calories, Carbohydrate 3.2 g, Cholesterol 60.2 mg, Fat 23.1 g, Fiber 0.2 g, Protein 10.1 g, SaturatedFat 11.9 g, Sodium 628.4 mg, Sugar 1.4 g

PARMESAN-BASIL GARLIC BREAD RECIPE



Parmesan-Basil Garlic Bread Recipe image

Provided by shauna

Number Of Ingredients 5

1/4 C. Butter, softened
1/2 C. Tightly Packed Fresh Basil Leaves, finely chopped
1/4 C. Parmesan Grated Cheese
2 Cloves Garlic, minced
1 Ciabatta Bread Loaf, split

Steps:

  • Heat oven to 400. Mix all ingredients except bread; spread onto cut sides of bread. Reassemble bread loaf; wrap in foil. Bake 15 min. or till heated through. Unwrap bread; slice. Serve warm. *Alternatively, heat BBQ to med. heat. Spread bread with butter mixture, then wrap in foil as directed. Grill 8-10 min. or till heated through.

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