Parmesan Asiago Crescents Recipes

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PARMESAN CRESCENTS



Parmesan Crescents image

These crescent moons are made of Parmesan cheese! Enjoy rolls that are as fun to roll and bake as they are to unroll and eat.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 27m

Yield 12

Number Of Ingredients 4

2 cups Original Bisquick™ mix
1/2 cup cold water
3 tablespoons butter or margarine, softened
1/3 to 1/2 cup grated Parmesan cheese

Steps:

  • Heat oven to 425°F.
  • Mix Bisquick and cold water until soft dough forms; beat vigorously 30 seconds. Turn onto surface well dusted with Bisquick. Gently roll in Bisquick to coat; shape into ball. Kneed 10 times. Roll or pat into 12-inch circle. Spread with butter; sprinkle with cheese. Cut into 12 wedges. Roll up, beginning at rounded edges. Place rolls, with points underneath, on ungreased cookie sheet; curve slightly.
  • Bake 10 to 12 minutes or until golden brown.

Nutrition Facts : Calories 125, Carbohydrate 12 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 380 mg

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