Parmesan Artichoke Dip Recipes

PARMESAN ARTICHOKE DIP

Steps:

• Preheat oven to 350.
• Soften cream cheese in a microwave-safe bowl until spreadable.
• Add in remaining ingredients and mix together using a spatula.
• Place mixture in a 9 x 13 baking dish and bake for 30 minutes, or until cheese is bubbly.

HOT PARMESAN-ARTICHOKE DIP

Steps:

• Heat oven to 350ºF.
• Combine first 4 ingredients.
• Spoon into shallow casserole sprayed with cooking spray.
• Bake 20 to 25 min. or until heated through.
• Top with tomatoes and onions.

SIMPLE ARTICHOKE DIP

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes, or until bubbly and golden brown.

ARTICHOKE, GARLIC PARMESAN DIP

Steps:

• Preheat oven to 350°F.
• Drain artichoke hearts and puree them in your food processor.
• Mix pureed artichoke hearts, one cup of mayonnaise, one cup of parmesan cheese and garlic to taste in an oven safe bowl or small casserole dish.
• Bake in oven at 350°F degrees for 25-35 minutes until light golden brown.
• Let cool for 10 minutes before serving with wheatables vegetable flavored crackers.

ARTICHOKE PARMESAN DIP

Steps:

• Drain the artichoke hearts. Cut them into halves.
• Combine Mayo, Cheese, Garlic Powder, Salt, and Pepper in a large bowl until thoroughly mixed together. (When adding the garlic powder you might want to do it "to taste").
• Add artichoke hearts to this mixture.
• Transfer to a desired dish or bowl and garnish with Parsley if desired.
• Refrigerate at least 1 hour before serving.
• Best if served cold on melba toast or crackers.

PARMESAN ARTICHOKE DIP

Steps:

• Cook spinach as directed on package.
• Squeeze out as much water as possible.
• Mix all ingredients together in an oven safe serving dish.
• Bake at 350 for about 15 minutes. Test to see if dip is hot in the center and cheese is melted.
• This can also me microwaved (3 minutes at a time until hot) OR cooked in a small crock pot for about two hours.
• The crock pot is my preference as the dip stays hot while serving.
• Serve with your choice of dippers.
• Leftovers, if there are any, are great on a baked potato.

HOT PARMESAN ARTICHOKE DIP

Steps:

• Preheat oven to 350*.
• Mix all ingredients except tomato and onions.
• Spoon into a 9-inch pie plate or shallow ovenproof dish.
• Bake 20 to 25 minutes or until lightly browned. Sprinkle with tomato and onions.
• Serve with crackers.