Parmesan And Green Onion Mashed Potatoes Recipes

PARMESAN-BAKED MASHED POTATOES

Steps:

• Preheat oven to 400°. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender., Drain; return to pan. Mash potatoes, gradually adding sour cream, egg whites and butter. Stir in parsley, green onions, salt, pepper and nutmeg., Transfer to a greased 1-1/2-qt. baking dish; sprinkle with cheese. Bake 25-30 minutes or until golden brown.

ONION MASHED POTATOES

Steps:

• Place potatoes in a saucepan and cover with water; bring to a boil. Cook until very tender, about 20-25 minutes. , Meanwhile, in a skillet over low heat, cook onion and sugar in butter until golden, stirring frequently. Drain and mash the potatoes. Add milk, salt and pepper. Stir in onion mixture. Garnish with parsley if desired.

GREEN ONION-PARMESAN MASHED POTATOES

Steps:

• Cook potatoes in large pot of boiling salted water until tender. Drain. Process through food mill into same pot. Melt butter in a small skillet over medium-low heat. Add green onions and garlic and sauté until onion have softened, about 2 minutes, stir in half-and-half. Stir into potatoes. Add Parmesan and mix until combined. Season to taste with freshly ground pepper. Season with salt if necessary, sometimes the Parmesan added plenty of salty taste, so be careful to not over-salt. If the potatoes aren't creamy enough for you, just heat a tablespoon or 2 more of the half-and-half in a microwave and blend until you achieve the desired consistency.

MASHED POTATOES WITH GREEN ONIONS AND PARMESAN

Steps:

• Cook potatoes in large pot of boiling water until tender. Drain well. Press through food mill or ricer into same pot or return to pot and mash. Mix in milk and 1 1/2 tablespoons butter.
• Melt remaining 1/2 tablespoon butter in heavy small skillet. Add green onions and sauté until wilted, about 1 minute. Add to potatoes. Add Parmesan and mix gently. Season with salt and freshly ground pepper and serve.

PARMESAN AND GREEN ONION MASHED POTATOES

Steps:

• Cook potatoes in boiling salted water until tender.
• Meanwhile, place butter and cream in a small saucepan over low heat; cook, stirring frequently, until butter is melted and mixture is heated. Remove from heat; cover and set aside.
• Drain potatoes. Squeeze potatoes through a potato ricer. Alternatively, mash with a potato masher until smooth.
• Stir in melted butter mixture. Add Parmesan cheese and green onions; stir to combine. Season to taste with salt and pepper.

GOLDEN MASHED POTATOES WITH GREEN ONIONS

Steps:

• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
• Return potatoes to the pot and let sit, uncovered, for about 5 minutes.
• Meanwhile, heat olive oil in a small saucepan over medium-low heat. Add garlic and saute just until it becomes fragrant, 1 to 2 minutes.
• Add garlic to the potatoes along with milk and butter. Mash with a potato masher until very creamy. Season with salt and pepper, then stir in green onions.

MASHED POTATO DREAM

Steps:

• Bring a large pot of salted water to a boil. Add potatoes, and cook until tender, about 25 minutes; drain.
• Melt butter in a medium saucepan over medium heat. Stir in green onions, and cook until tender, 3 to 5 minutes.
• Mix green onions, horseradish, garlic powder, Parmesan cheese, milk, pepper and salt with potatoes. Mash together with a potato masher.

MASHED POTATOES WITH GREEN ONIONS & PARMESAN

Steps:

• Place Yukon Gold poatoes in in steamer and steam until potato can easily be punctured with a fork.
• Remove skin on potatoes with a peeler or knife. The skin normally comes off easier if removed right after coming out of the steamer.
• Put butter and parmesan in the bottom of a large mixing bowl.
• Add potatoes to bowl and mash (the potatoes should still be warm so they are melting the butter and parmesan).
• Add milk until the mixture becomes creamy (milk can be heated in a separate pot so as not to cool down potatoes).
• Add green onions and salt. Serve.
• Note: If any are leftover they are fantastic the next day pan fried in butter or walnut oil.

MASHED POTATOES WITH GREEN ONIONS

Steps:

• Cook potatoes in a large pot of boiling salted water until tender; drain and return to pot.
• Cook over low heat until any water from potatoes evaporates.
• Place a kitchen towel across the top of pot, cover pot with lid and remove from heat; let stand 10 minutes.
• Mash hot potatoes in pot; set aside.
• Butter large serving bowl.
• Bring milk to simmer in medium saucepan.
• Add chopped green onion and simmer 5 minutes.
• Add milk mixture and half of melted butter to mashed potatoes and mix well; season to taste with salt and pepper.
• Spoon potatoes into prepared serving bowl; using back of spoon, make a well in center of potatoes.
• Pour remaining butter into well and serve.

MASHED POTATOES WITH GREEN ONIONS AND PARMESAN RECIPE

Steps:

• Cook potatoes in large pot of boiling water until tender. Drain well. Press through food mill or ricer into same pot or return to pot and mash. Mix in milk and 1 1/2 tablespoons butter. Melt remaining 1/2 tablespoon butter in heavy small skillet. Add green onions and saute until wilted, about 1 minute. Add to potatoes. Add Parmesan and mix gently. Season with salt and freshly ground pepper and serve. This recipe yields 2 servings; can be doubled or tripled.