Parmesan And Dill Popcorn Recipes

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PARMESAN AND DILL POPCORN



Parmesan and Dill Popcorn image

Provided by Tara Parker-Pope

Time 10m

Yield 10 servings

Number Of Ingredients 4

1 cup popping-corn kernels
1 tablespoon olive oil
1 tablespoon grated vegetarian Parmesan cheese
2 tablespoons fresh dill, washed, stems removed and chopped fine (optional, or use an herb of your choice

Steps:

  • Heat a pan that is large enough to hold the popcorn in a single layer over medium heat.
  • When the pan is hot, add the oil and the corn and stir until the corn starts to pop, about 3 to 5 minutes.
  • Cover the pan and lower the temperature.
  • Once the popcorn has stopped popping, remove from heat immediately.
  • Pour the corn into a bowl, and sprinkle with the grated Parmesan and fine-chopped dill. Stir to mix evenly, and serve promptly.

Nutrition Facts : @context http, Calories 64, UnsaturatedFat 2 grams, Carbohydrate 9 grams, Fat 2 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 21 milligrams, Sugar 0 grams

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