Parmachickenmushroomcreampasta Recipes

CREAMY CHICKEN & MUSHROOM PASTA

Steps:

• Cook pasta until cooked, drain and return to the pan.
• In a large frypan, add olive oil and fry the onion until translucent, add chicken, chilli, basil and oregano and cook until browned. Remove from pan.
• In the same pan add mushrooms and cook until tender.
• Add chicken stock, cream and mustard and return the chicken and onion mixture to the pan.
• Bring to boil. Bring to boil, reduce heat and simmer until chicken is cooked through and the sauce is thickening.
• Add the chicken sauce to the pasta and fold through.
• Top with shaved parmesan cheese.

PARMA, CHICKEN & MUSHROOM CREAM PASTA

Steps:

• Place Pasta in boiling water and cook according to instructions.
• In a large skillet, add 2 tablespoons of Olive Oil. Add the mushrooms and cook until they are just turning golden brown on their edges, this will take about 5 to 6 minutes. Add the shallot and garlic and continue cooking for 4 minutes. Transfer them to a bowl.
• Add a little more Olive Oil to the pan and add the chicken. Grind over some Black Pepper and fry for 2 minutes, turning the chicken half way through cooking.
• Return the Mushrooms to the pan along with the Italian seasoning and the Parma Ham, stir.
• Add the White Wine and boil until nearly gone (about 2 tablespoons remaining).
• Add the cream and bring to the boil. Cook for 3 minutes until slightly reduced and a little thicker.
• Add the Tomato Puree, stir.
• Drain the cooked Pasta, add it to the sauce and toss through for 1 minute.
• Serve.