Parma Rosa Sausage And Peppers Recipes

PARMA ROSA SAUSAGE AND PEPPERS

Parma Rosa Sausage and Peppers image

I am posting this recipe for safe keeping, as I haven't had the chance to make it yet and I SO desperately want to! It sounds delish!

Provided by Michelle S.

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 lb bulk sweet Italian sausage
1 large onion, sliced thinly
1 pepper, thinly sliced, any color
2 garlic cloves, minced
1 (1 1/3 ounce) package Knorr parma rosa sauce mix
1 1/2 cups milk
8 ounces pasta, cooked and well drained
freshly grated parmesan cheese
chopped fresh parsley
fresh ground black pepper

Steps:

In a large skillet, brown sausage, breaking it up well for approximately 5 minutes.
Add onion and red pepper, cooking an additional 4 minutes or until vegetables are tender.
Add garlic and cook 1 minute more.
Blend sauce mix and milk.
Add to meat and vegetable mixture, bringing to a boil, stirring constantly.
Reduce heat to low and simmer for 3 minutes, while continuing to stir.
In a large serving bowl, toss hot pasta with the sauce and your desired amount of cheese. Garnish with parsley and freshly ground pepper.

Nutrition Facts : Calories 372.6, Fat 9, SaturatedFat 4.1, Cholesterol 29.8, Sodium 372.5, Carbohydrate 52.3, Fiber 2.4, Sugar 2.6, Protein 20

ITALIAN SAUSAGE ON PASTA WITH PARMA ROSA SAUCE

Italian Sausage on Pasta With Parma Rosa Sauce image

Sooo good !! I could not add 1 package of Knorr Parma Rosa sauce mix to the ingredients but that's what we used as Rose sauce.

Provided by Finally a mom

Categories One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

3 Italian sausages
2 garlic cloves, crushed
1 teaspoon basil
1 tablespoon tomato paste
1 tablespoon olive oil

Steps:

Remove case from the sausages before cooking so to make smaller pieces.
Brown sausages et drain liquid.
Add all other ingredients.
Prepare Parma Rosa sauce and add sausages.
Serve on pasta or rice.

Nutrition Facts : Calories 249.6, Fat 20.4, SaturatedFat 6.4, Cholesterol 35.5, Sodium 783.4, Carbohydrate 3.9, Fiber 0.3, Sugar 1, Protein 12.2

SHRIMP & CHICKEN BOW-TIE PASTA RECIPE

Shrimp & Chicken Bow-Tie Pasta Recipe image

Provided by calypan

Number Of Ingredients 13

Ingredients

8 oz. bowtie pasta
1 lb. shrimp, peeled
3/4 lb. chicken, cut into strips
1/2 lb. smoked turkey sausage, cut into chunks
Fresh broccoli, cut into pieces
1 onion, largely diced
Mushrooms, sliced
1/2 red pepper, largely diced
1/2 green pepper, largely diced
2 T. olive oil
1-1/2 T. cajun seasoning
1 pkt Knorr's Parma Rosa Mix
Grated Parmesan Cheese

Steps:

Cook Parma Rosa mix according to directions; keep warm. Cook pasta according to directions; keep warm. Heat olive oil until hot over med-high heat. Sprinkle chicken & shrimp with cajun seasoning and stir-fry until almost done; add sausage and sitr fry all until done. Remove from heat and set aside. Add peppers, onions, mushrooms, broccoli to skillet and stir fry (adding more oil if needed) until broccoli is crisp-tender. Add meats back and stir well. Toss mixture with cooked and drained pasta and pour Parma Rosa sauce over all, tossing well to combine. Sprinkle with grated Parmesan cheese.

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