Parma Rosa Chicken Recipes

PARMA ROSA CROCK POT CHICKEN

Steps:

• Put all ingredients in the crock pot.
• Cook for 7 hours on low, or 4-5 hours on high.
• The chicken will fall apart.
• I cooked some penne pasta and used the sauce over the noodles.
• It is delicious!

PENNE ROSA WITH PARMESAN CRUSTED CHICKEN

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Line a baking sheet with parchment paper.
• Place 2 cups Parmesan cheese into a shallow bowl.
• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in penne and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
• Dip chicken breasts into the beaten egg whites.
• Press chicken into Parmesan cheese in shallow bowl to coat both sides.
• Gently toss between your hands so any cheese that hasn't stuck can fall away. Place the chicken on prepared baking sheet.
• Bake chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, about 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
• Meanwhile, heat Alfredo sauce, diced tomatoes, tomato sauce, and red pepper flakes in a large saucepan over low heat. Allow to simmer while you finish the remaining steps.
• Heat a large skillet over medium high heat; cook and stir mushrooms and spinach until mushrooms are tender, about 5 minutes.
• Stir vegetables into the sauce.
• Place the penne pasta into a serving bowl; slice chicken breasts and arrange over the pasta.
• Pour sauce over the pasta and chicken, and sprinkle remaining 1 cup Parmesan cheese on top.

KNORR 3-STEP PARMA ROSA CHICKEN RECIPE - (3.7/5)

Steps:

• Sprinkle chicken with Italian seasoning. Heat oil and add chicken and brown, turning occasionally, about 5 minutes. Place chicken in baking dish. In same skillet prepare the pasta sauce according to package directions with milk and butter. Pour half of sauce over chicken; top with tomatoes, cheese and remaining sauce. Cover and bake in 375 oven for 10 minutes or until chicken is tender and cheese melts.