Park Avenue Bars Recipes
ELEVEN MADISON PARK GRANOLA
At the end of every meal at the restaurant Eleven Madison Park, in Manhattan, guests are presented with a small gift: a jar of granola for tomorrow's breakfast. It is classic Alpine fare, taken straight from the chef Daniel Humm's childhood in Zurich. The rolled oats are golden with brown sugar and a hint of maple, with salt and a wisp of olive oil for depth. Coconut chips and shelled pistachios provide a hint of whimsy, pumpkin seeds a leathery crunch. Dried sour cherries peek out from here and there, bits of softness to complete the whole. Best of all, the recipe is simple and bulletproof for anyone with a rimmed baking sheet and an oven, at least if you're careful with the kosher salt. Opinions vary greatly over the amount we call for: a whole tablespoon. For some, that is many teaspoons too many. (For many others it is absolutely perfect.) Season to taste.
Provided by Sam Sifton
Categories breakfast, easy, main course
Time 40m
Yield 6 cups
Number Of Ingredients 9
Steps:
- Preheat oven to 300. In a large bowl, mix together the oats, pistachios, coconut, pumpkinseeds and salt.
- In a small saucepan set over low heat, warm the sugar, syrup and olive oil until the sugar has just dissolved, then remove from heat. Fold liquids into the mixture of oats, making sure to coat the dry ingredients well.
- Line a large rimmed baking sheet with parchment paper or a silicone baking mat, and spread granola over it. Bake until dry and lightly golden, 35 to 40 minutes, stirring granola a few times along the way.
- Remove granola from oven, and mix into it the dried sour cherries. Allow to cool to room temperature before transferring to a storage container. Makes about 6 cups.
Nutrition Facts : @context http, Calories 254, UnsaturatedFat 10 grams, Carbohydrate 26 grams, Fat 16 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 5 grams, Sodium 139 milligrams, Sugar 12 grams, TransFat 0 grams
SOUTHERN CHESS SQUARES
This recipe is similar to many others I've seen, but in my opinion, these are the BEST! They are also great for bake sales when individually wrapped.
Provided by prissycat
Categories Desserts Cakes Cake Mix Cake Recipes Cheesecake
Time 1h5m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Mix together the cake mix, melted butter and the egg. Stir in the chopped pecans. Press mixture into the bottom of the prepared pan. Set aside.
- In a large bowl, beat the cream cheese with the confectioners' sugar. Beat in the eggs one at a time until blended.
- Pour cream cheese mixture over crust. Bake in the preheated oven for 45 minutes. Cool in the pan, then cut into squares before serving.
Nutrition Facts : Calories 344.1 calories, Carbohydrate 37.9 g, Cholesterol 64.5 mg, Fat 20.6 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 9.8 g, Sodium 260.2 mg, Sugar 29.2 g
PARK PLAZA SQUARES
I got this recipe from my aunt and I make them quite often. Beware.....They are rich and highly addictive!
Provided by kimh1 holmes
Categories Bar Cookie
Time 50m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Stir together cake mix,1 egg,butter and nuts.
- Press evenly into a 9x13 pan.
- With a mixer blend together 2 eggs,powdered sugar and cream cheese and pour over cake mix.
- Bake at 375 for 35-40 minutes or till golden brown.
- Cool and cut into squares.
Nutrition Facts : Calories 398.1, Fat 19.9, SaturatedFat 8.2, Cholesterol 71.2, Sodium 368.6, Carbohydrate 51.7, Fiber 1.1, Sugar 23.6, Protein 5.2
PARK AVENUE BARS
A co-worker of DH made these and when I tasted them, I just had to have the recipe. This is very easy to make and satisfies a craving for sweets.
Provided by Senior Lady
Categories Bar Cookie
Time 1h
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix ingredients for bottom layer together and pour into 9x13 pan and press evenly.
- Next mix ingredients for top layer together and pour over bottom layer.
- Bake in 350 oven for 40 minutes or until a light golden brown.
More about "park avenue bars recipes"
PARK AVENUE BARS RECIPE - ADD A PINCH
From addapinch.com
5/5 (2)Total Time 55 minsCategory DessertCalories 473 per serving
- Preheat oven to 350º F. Lightly coat a 9 x 13 inch baking dish with butter and set aside. Additionally, you may line the 9 x 13-inch baking dish with parchment paper, leaving enough at the edges to easily lift the bars from the baking dish. Butter the parchment paper.
- Whisk together the flour, sugar, baking powder, baking soda, and salt. Add in one egg, the melted butter, and the vanilla extract. Beat until well combined. Press the mixture into the bottom of the prepared baking dish. Sprinkle the chopped pecans on top of the cake mixture. Set aside.
- Beat together the cream cheese, powdered sugar, and the two remaining eggs with an electric mixer until creamy and smooth. Pour on top of cake crust layer in the baking dish.
- Bake until the top is golden brown, about 45 minutes. Cool before cutting and serving. If using parchment paper lined baking dish, allow to cool in the baking dish for about 5 minutes. Then, carefully lift the edges of the parchment paper and transfer the Park Avenue Bars to a wire rack to cool completely. Then, cut for serving.
PECAN CHEWIES RECIPE - ADD A PINCH
From addapinch.com
5/5 (7)Total Time 55 minsCategory DessertCalories 424 per serving
- Preheat oven to 300° F. Spray a 9x13 baking dish with nonstick cooking spray. Optionally, line the 9x13 baking dish with parchment long enough that the edges extend for easily lifting the Pecan Chewies from the baking dish for cooling and cutting.
- Melt butter in a medium saucepan set over medium heat. Once melted, pour the butter into a large mixing bowl and beat together with granulated, brown sugar, and vanilla extract until well combined. Mix in eggs until well combined, followed by the flour. Stir in the chopped pecans and pour into prepared 9 x 13 baking dish.
- Bake until the bars are light brown, about 45 minutes. Allow to cool completely before cutting and serving.
PARK AVENUE COCKTAIL RECIPE WITH PINEAPPLE AND GIN
From thespruceeats.com
4/5 (13)Total Time 3 minsCategory Beverage, CocktailCalories 205 per serving
PARK AVENUE COCKTAIL RECIPE
From makemeacocktail.com
2.8/5 (23)
PARK AVENUE COCKTAIL RECIPE | ABSOLUT DRINKS
From absolutdrinks.com
2.5/5 (31)Calories 185 per serving
BEST GOOEY BUTTER CAKE 2008 | PARK AVENUE COFFEE | FOOD ...
From riverfronttimes.com
Estimated Reading Time 1 min
CANADA’S 100 BEST RESTAURANTS, BARS AND CHEFS. - NO. 19: PARK
From canadas100best.com
Estimated Reading Time 1 min
PARK AVENUE BARS | THE TEACHER COOKS
From theteachercooks.com
Estimated Reading Time 2 mins
PARK AVENUE HOTEL IN PARK AVENUE - RESTAURANT REVIEWS
From restaurantguru.com
4.3/5 (411)Location Crn Haynes and Main Streets Park Avenue North, QueenslandCuisine Australian, Wine BarsPhone (07) 4922 4251
PARK AVENUE TAVERN - 599 PHOTOS & 845 REVIEWS - AMERICAN ...
From yelp.ca
4/5 (839)Mon 11Cuisine American (Traditional)Sun 11
USED VEHICLES FOR SALE - SOUTH SHORE ... - GROUPE PARK AVENUE
From groupeparkavenue.com
PARK DISTILLERY + RESTAURANT + BAR — RESTAURANT
From parkdistillery.com
PARK AVENUE BARS - RECIPE | COOKS.COM
From cooks.com
THE CANDY WRAPPER MUSEUM
From candywrappermuseum.com
MENUS | PARK AVENUE BBQ GRILLE
From pabbqgrille.com
BARS | PARK AVENUE BAKERY
From parkavenuebakery.net
MENU - PARK DISTILLERY + RESTAURANT + BAR
From parkdistillery.com
PARK AVENUE DRINK RECIPE - COCKTAIL - BAR NONE DRINKS
From barnonedrinks.com
PLAZA PARK SQUARES - RECIPE | COOKS.COM
From cooks.com
APOGEE WINE BAR - HOME | FACEBOOK
From facebook.com
DESSERTS | PARK AVENUE BAKERY
From parkavenuebakery.net
PARK AVENUE SECURITIES
From parkavenuesecurities.netxinvestor.com
GOOEY BUTTER CAKE - PARK AVENUE COFFEE
From parkavenuecoffee.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #desserts #easy #cookies-and-brownies #bar-cookies #dietary #3-steps-or-less
You'll also love