Parevegreenbeancasserole Recipes

BEST EVER GREEN BEAN CASSEROLE

Steps:

• Preheat the oven to 475 degrees F.
• Combine the onions, flour, panko and salt in a large mixing bowl and toss to combine. Coat a sheet pan with nonstick cooking spray and evenly spread the onions on the pan. Place the pan on the middle rack of the oven and bake until golden brown, approximately 30 minutes. Toss the onions 2 to 3 times during cooking. Once done, remove from the oven and set aside until ready to use. Turn the oven down to 400 degrees F.
• While the onions are cooking, prepare the beans. Bring a gallon of water and 2 tablespoons of salt to a boil in an 8-quart saucepan. Add the beans and blanch for 5 minutes. Drain in a colander and immediately plunge the beans into a large bowl of ice water to stop the cooking. Drain and set aside.
• Melt the butter in a 12-inch cast iron skillet set over medium-high heat. Add the mushrooms, 1 teaspoon salt and pepper and cook, stirring occasionally, until the mushrooms begin to give up some of their liquid, approximately 4 to 5 minutes. Add the garlic and nutmeg and continue to cook for another 1 to 2 minutes. Sprinkle the flour over the mixture and stir to combine. Cook for 1 minute. Add the broth and simmer for 1 minute. Decrease the heat to medium-low and add the half-and-half. Cook until the mixture thickens, stirring occasionally, approximately 6 to 8 minutes.
• Remove from the heat and stir in 1/4 of the onions and all of the green beans. Top with the remaining onions. Place into the oven and bake until bubbly, approximately 15 minutes. Remove and serve immediately.

PAREVE GREEN BEAN CASSEROLE

Steps:

• Melt margarine over medium heat.
• add onion and sauté until translucent.
• Add mushrooms and sauté until soft.
• Stir in flour. Cook for a few minutes, stirring constantly.
• Add the soy milk or non dairy creamer little by little, letting the flour-mushroom mixture absorb it.
• You should now have what looks similar to a creamy mushroom soup.
• Remove from heat and mix in garlic, salt, pepper, and green beans.
• Place in a greased 8 inch square baking dish.
• Top with French fried onions.
• Bake at 350 uncovered for 30 minutes, watch to make sure the onions on top don't burn.